Fried mozzarella triangles and zucchini slices served with marinara.

Fried mozzarella triangles with marinara.

Lightly battered calamari sprinkled with Cajun seasoning and served with marinara.

In marinara sauce.

In marinara sauce.

Topped with marinara sauce.

Two pieces of good old-fashioned toasted garlic bread.

Toasted sourdough bread topped with garlic, fresh tomato, basil and seasoning.

Includes 4 pieces. Toasted sourdough bread topped with garlic, fresh tomato, basil and seasoning.

6 wings with mild, buffalo or BBQ sauce.

Medley of vegetables in a tomato broth with bow tie pasta.

Italian style chicken soup, egg, spinach and pasta.

White bean soup in marinara broth with spicy ground pork with bow tie pasta.

Served with carrots, celery, and onions.

White bean soup in a marinara broth with bow tie pasta.

Mixed vegetables in an Italian herb broth with our homemade chicken meatballs.

Romaine and iceberg lettuce, black olives, tomatoes, pepperoncini, mozzarella, kidney and garbanzo beans. Vegetarian.

Romaine and iceberg lettuce, smoked turkey, provolone cheese, tomatoes and sliced red onion.

Romaine, iceberg and Boston lettuce, red onion, cucumber, hard boiled egg, broccoli, carrots and zucchini with balsamic vinegar. Vegetarian.

Romaine lettuce and crunchy garlic butter croutons with our Caesar dressing. Vegetarian.

Romaine and iceberg lettuce, tomatoes, olives and mozzarella cheese. Vegetarian.

Romaine and iceberg lettuce, kidney and garbanzo beans, black olives, salami, pepperoncini, pepperoni, provolone cheese and tomatoes.

Grilled chicken, raisins, pine nuts, sundried and fresh tomatoes, bell peppers, pepperoncini, kidney beans, red onions and Boston lettuce, with balsamic and Italian dressings.

Chicken, Romaine and iceberg lettuce, mandarin orange slices, fried won tons and chow mein noodles.

Romaine and iceberg lettuces, mushrooms, red onion and tomatoes, topped with Gorgonzola cheese. Vegetarian.

Romaine and iceberg lettuce, black olives, tomatoes, pepperoncini, mozzarella, kidney and garbanzo beans. Vegetarian.

Romaine and iceberg lettuce, smoked turkey, provolone cheese, tomatoes and sliced red onion.

Chicken, Romaine and iceberg lettuce, mandarin orange slices, fried won tons and chow mein noodles.

Grilled chicken, raisins, pine nuts, sundried and fresh tomatoes, bell peppers, pepperoncini, kidney beans, red onions, Boston lettuce, with balsamic and Italian dressings.

Romaine, iceberg and Boston lettuce, red onion, cucumber, hard boiled egg, broccoli, carrots and zucchini with balsamic vinegar. Vegetarian.

Romaine lettuce and crunchy garlic butter croutons with our Caesar dressing. Vegetarian.

Romaine and iceberg lettuce, kidney and garbanzo beans, black olives, salami, pepperoncini, pepperoni, provolone cheese and tomatoes.

Romaine and iceberg lettuce, tomatoes, olives and mozzarella cheese. Vegetarian.

Lettuce, tomato, onion, mayo and Italian dressing.

Lettuce, tomato, onion, mayo and Italian dressing.

Lettuce, tomato, onion, mayo and Italian dressing.

6 slices.

8 slices.

8 slices.

6 slices.

Meat sauce in marinara.

Meat sauce in our signature Pink Sauce.

Ricotta stuffed ravioli topped with marinara sauce. Served with steamed vegetables. Served with a choice of side. Vegetarian.

Mostaccioli pasta baked with our homemade meat sauce and topped with mozzarella cheese and baked to perfection. Served with a choice of side.

Served in a creamy Marsala sauce with basil, mushrooms, and caramelized onions. Served with a choice of side. Vegetarian.

Layered sheets of pasta with meatballs, Italian sausage, herbed ricotta cheese, and topped with melted mozzarella. Served with a choice of side.

Penne pasta tossed with mushrooms and peas in a creamy vodka sauce and baked with mozzarella on top. Served with a choice of side. Vegetarian.

Mostaccioli baked in a blend of cheeses and marinara. Served with a choice of side. Vegetarian.

A fresh medley of grilled vegetables: bell peppers, onions, broccoli, carrots, zucchini and mushrooms lightly sauteed with olive oil and garlic. Served over linguine. Served with a choice of side. Vegetarian.

Thinly sliced eggplant lightly breaded and layered with marinara, topped with mozzarella and Parmesan cheeses. Served with a side of spaghetti marinara. Served with a choice of side. Vegetarian.

Hand rolled sheet pasta stuffed with a blend of herbed ricotta and Parmesan cheeses, topped with marinara and melted mozzarella.

Shrimp sauteed in a light pink sauce with fresh Roma tomatoes and mushrooms over angel hair pasta.

Fresh and chopped clams, sauteed in your choice of a white wine or red sauce. Served over linguine.

Diced shrimp, chopped clams and fresh Roma tomatoes sauteed in a garlic wine sauce, served over fusilli pasta and garnished with roasted pine nuts.

Shrimp sauteed in homemade scampi sauce served over linguine.

Salmon or tilapia. Served with spaghetti, olive oil and garlic as well as vegetables.

Clams, mussels, calamari, and shrimp in a garlic wine sauce. Served over linguine.

Chopped penne pasta, tossed shrimp with mushrooms and peas in a creamy vodka sauce, baked with mozzarella cheese on top.

A seafood broth medley of salmon, clams, mussels, and shrimp with spaghetti pasta.

Sliced chicken breast sauteed with artichoke hearts and mushrooms in a creamy white sauce tossed with mostaccioli pasta. Served with a choice of side.

An Italian classic, served with our signature fontina Alfredo sauce. Served with a choice of side.

Chicken breasts sauteed in lemon butter caper sauce. Served with side of spaghetti, olive oil and garlic. Served with a choice of side.

Lightly floured and sauteed chicken breasts on top of a bed of angel hair pasta and steamed vegetable medley topped with a creamy Dijon sauce. Served with a choice of side.

Sliced chicken breast with sundried tomatoes and artichoke hearts tossed in a garlic wine sauce with fusilli pasta and garnished with pine nuts. Served with a choice of side.

Chicken breast sauteed with Marsala wine and mushrooms. Served with side of spaghetti, olive oil and garlic. Served with a choice of side.

Lightly breaded and pounded thin chicken breast topped with marinara, melted mozzarella and Parmesan cheese. Served with a side of spaghetti marinara. Served with a choice of side.

Chicken breast lightly breaded with sesame seeds with touch of butter and lemon. Served with spaghetti, olive oil and garlic. Served with a choice of side.

Homemade chicken meatballs sauteed with caramelized onions, mushrooms, and basil, then smothered in a Marsala cream sauce over mostaccioli. Served with a choice of side.

Grilled and diced chicken breast tossed with mushrooms, peas and penne pasta in a creamy vodka sauce, topped with melted mozzarella. Served with a choice of side.

Chicken breasts sauteed in a mushroom Madeira wine sauce, served with a side of spaghetti, olive oil and garlic. Served with a choice of side.

Grilled chicken, shrimp and sliced chicken sausage with sun dried tomatoes, portobello mushrooms, jalapenos and fettuccine pasta. Contains shrimp.

Pecan crusted chicken topped mushroom Madeira wine sauce. Served with steamed vegetables and spaghetti, olive oil and garlic

Grilled marinated chicken breast topped with marinara sauce and melted Parmesan and mozzarella cheeses. Served with a side of spaghetti marinara. Low fat. Served with a choice of side.

Grilled and marinated chicken breasts served with steamed vegetables and angel hair pasta with marinara sauce. Low fat. Served with a choice of side.

In a marinara sauce. Served over fusilli.

Veal medallions pounded thin and lightly breaded topped with marinara, melted mozzarella and Parmesan cheese. Served with side of spaghetti marinara. Served with a choice of side.

Veal medallions, pounded thin and served with a mushroom Marsala wine sauce and a side of spaghetti, olive oil and garlic. Served with a choice of side.

Veal medallions sauteed in a lemon butter caper sauce, served with side of spaghetti, olive oil and garlic. Served with a choice of side.

Veal medallions lightly breaded with sesame seeds topped with butter and lemon. Served with side of spaghetti, olive oil and garlic. Served with a choice of side.

Mostaccioli pasta baked with our homemade meat sauce and topped with mozzarella cheese and baked to perfection.

Layered sheets of pasta with meatballs, Italian sausage, herbed ricotta cheese, and topped with melted mozzarella.

Served in a creamy Marsala sauce with basil, mushrooms, and caramelized onions. Vegetarian.

Penne pasta tossed with mushrooms and peas in a creamy vodka sauce and baked with mozzarella on top. Vegetarian.

Thinly sliced eggplant lightly breaded and layered with marinara, topped with mozzarella and Parmesan cheeses. Served with a side of spaghetti marinara. Vegetarian.

A fresh medley of grilled vegetables: bell peppers, onions, broccoli, carrots, zucchini and mushrooms lightly sauteed with olive oil and garlic. Served over linguine. Vegetarian.

Ricotta stuffed ravioli topped with marinara sauce. Served with steamed vegetables. Vegetarian.

Mostaccioli baked in a blend of cheeses and marinara. Vegetarian.

Shrimp sauteed in homemade scampi sauce served over linguine.

Fresh and chopped clams, sauteed in your choice of a white wine or red sauce. Served over linguine.

Salmon or tilapia-grilled or blackened. Served with spaghetti, olive oil and garlic as well as vegetables.

Chopped penne pasta, tossed shrimp with mushrooms and peas in a creamy vodka sauce, baked with mozzarella cheese on top.

Shrimp sauteed in a light pink sauce with fresh Roma tomatoes and mushrooms over angel hair pasta.

Diced shrimp, chopped clams and fresh Roma tomatoes sauteed in a garlic wine sauce, served over fusilli pasta and garnished with roasted pine nuts.

Lightly breaded and pounded thin chicken breast topped with marinara, melted mozzarella and Parmesan cheese. Served with a side of spaghetti marinara.

Sliced chicken breast sauteed with artichoke hearts and mushrooms in a creamy white sauce tossed with mostaccioli pasta.

An Italian classic, served with our signature fontina Alfredo sauce.

Grilled and diced chicken breast tossed with mushrooms, peas and penne pasta in a creamy vodka sauce, topped with melted mozzarella.

Chicken breast lightly breaded with sesame seeds with touch of butter and lemon. Served with spaghetti, olive oil and garlic.

Homemade chicken meatballs sauteed with caramelized onions, mushrooms and basil, then smothered in a Marsala cream sauce over mostaccioli.

Chicken breast sauteed with Marsala wine and mushrooms. Served with side of spaghetti, olive oil and garlic.

Lightly floured and sauteed chickn breasts on top of a bed of angel hair pasta and steamed vegetable medley topped with a creamy Dijon sauce.

Chicken breasts sauteed in a mushroom madeira wine sauce, served with a side of spaghetti, olive oil and garlic.

Grilled chicken, shrimp and sliced chicken sausage with sun dried tomatoes, portobello mushrooms, jalapenos and fettuccine pasta.

Chicken breasts sauteed in lemon butter caper sauce. Served with side of spaghetti, olive oil and garlic.

Grilled marinated chicken breast topped with marinara sauce and melted Parmesan and mozzarella cheeses. Served with a side of spaghetti marinara. Low fat.

Grilled and marinated chicken breasts served with steamed vegetables and angel hair pasta with marinara sauce. Low fat.

Sliced chicken breast with sun dried tomatoes and artichoke hearts tossed in a garlic wine sauce with fusilli pasta and garnished with pine nuts.

Rich chocolate and chocolate chip cake with rich chocolate fudge icing.

Moist carrot cake with real cream cheese and gourmet icing. Includes nuts.

3 mini chocolate chip cannolis

A tiramisu style crepe cake.