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668 The Gig Shack
Toasted sesame seeds, avocado, and micro red radish.
Roasted garlic aioli.
Homemade dill tartar sauce and pickled cucumber salad.
Served with coleslaw and chipotle mayonnaise.
Baby arugula, avocado, and toasted sesame seeds with a warm soy vinaigrette.
Panko crusted goat cheese, toasted almonds and beets with a candied ginger vinaigrette.
Fresh dill and crispy croissant flakes.
Vegetable crudite and candied macadamia nuts.
Homemade mango salsa and creamy coleslaw in a crunchy corn tortilla.
Melted provolone on a fresh-baked croissant with chipotle mayonnaise.
House cooked lobster salad on a fresh-baked croissant and shack potato chips.
Homemade dill tartar sauce on a tomcat brioche bun.
Melted mozzarella topped with tomato, baby arugula and almond pesto.
Grilled Moroccan spiced lamb sliders on cheddar cheese pull-apart with roasted garlic aioli.
Menu for 668 The Gig Shack provided by Allmenus.com
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