New England style.
Melted gruyere cheese.
Comes with truffle essence.
6 pieces. Bacon, red pepper, garlic, and herb.
Choice of buffalo, bbq, garlic parm, citrus chipotle, habanero mango, or teriyaki.
Steamed pods and sea salt.
Melted mozzarella cheese and marinara.
Two dipping sauces (marinara/spicy aioli).
White wine, garlic, herb, and butter.
White wine, garlic, herb, and butter.
Mixed greens, shaved carrots, cucumbers, and balsamic dressing.
Mixed greens, olives, cucumber, tomatoes, and feta cheese.
Classic Cesar with a garlic anchovy dressing.
8 oz. Served with fries. Add bacon, caramelized onions, or cheese for an additional charge.
Beer battered cod served with coleslaw and tartar sauce.
Crispy or blackened local catch served with fries.
Shaved prime rib, gruyere cheese, and sauteed onions served with fries.
Grilled or blackened with bacon, lettuce, tomato, and onions served with fries. Add cheese for an additional charge.
Lettuce, onion, tomato, and tzatziki sauce in a pita served with fries.
Lettuce, onion, tomato, and tzatziki sauce in a pita served with fries.
Marinated skirt steak with asparagus and fries.
Local littlenecks in a garlic herb sauce.
Served with corn on cob and drawn butter.
3 pieces. Chef choice. Flour tortillas topped with lettuce, avocado, pico de gallo, and house sauce.
For 2.
Starting at 4 pm.