La Fine

Lemon beurre blanc.

Roasted garlic aioli.

Beef, pork, veal, and shaved Parmesan cheese.

Homemade marinara sauce, cherry peppers, and pepperoncini.

Iceberg lettuce, salami, tomato, roasted red pepper, white balsamic vinegar, and provolone cheese.

Buffalo mozzarella, heirloom tomato, basil, and aged balsamic.

Chopped romaine, shaved Parmesan, and garlic crouton.

Fresh mozzarella, basil, and tomato.

Ricotta, fresh mozzarella, pecorino, roasted garlic, and white truffle oil.

Meatball, soppressata, and fresh mozzarella.

Prosciutto, baby arugula, white balsamic, evoo, and goat cheese.

Pan-seared chicken breast, mushrooms, marsala wine, sauteed spinach, and potato croquette.

Pan-seared chicken breast, lemon butter sauce, sauteed spinach, and herb roasted potatoes.

Pan-fried chicken breast, pomodoro sauce, basil, mozzarella cheese, and penne pasta.

Porcini mushroom reduction, grilled asparagus, and herb roasted potatoes.

Littleneck clams, garlic, and white wine reduction.

Vodka tomato cream sauce, prosciutto, roasted garlic, and Parmesan cheese.

Roasted eggplant, pomodoro sauce, fresh oregano, and fresh mozzarella.

Layers of imported mascarpone cream, authentic ladyfingers layers of imported mascarpone cream, authentic ladyfingers delicately soaked in espresso and finished with a dusting of cocoa powder.

Traditional Italian cannoli cream made with impastata ricotta cheese.

Light buttery ricotta cheese pastry with orange zest and hints of vanilla.

Smooth and delicious Belgian chocolate mousse and finished with chocolate shavings.

Black, green and earl grey.

Caffeinated and decaffeinated.