Steamed mussels in a garlic, white wine and butter sauce topped with seasonal market vegetables, Italian sausage crumbles and sauteed jalapeno slices.

Local Long Island corn butter poached and smothered in dragon sauce, covered with Parmesan and queso fresco.

Onion rings served with roasted garlic and French remoulade.

Your choice of sauce.

Fried shrimp with your choice of sweet chili or fire cracker hoy sauce.

Mesclun, greens, and frisee with orange slices, heirloom tomatoes, Long Island corn, French beans, and spring peas with orange vinaigrette dressing.

Napa cabbage with peas, corn, radish, and bean sprouts tossed in a basil mint and ponzu vinaigrette, topped with fried calamari and sweet chili sauce.

Freshly sliced winter beets and fried goat cheese served over a bed of arugula and citrus aioli.

Shaved brussels sprouts, Parmesan cheese and croutons tossed in a Caesar dressing.

8 oz. burger with tomato and lettuce.

1/2 pound burger stacked with bacon and topped with smoked cheddar cheese, lettuce and tomato.

8 oz. burger with provolone cheese, sun-dried tomato pesto, olives, arugula, and garlic mayo.

8 oz. burger with gorgonzola cheese, BBQ sauce, pepper bacon, fried onions, and citrus aioli.

Lightly battered fried chicken marinated in herbs and buttermilk and Mediterranean feta salad.

Thinly sliced beef, caramelized onions, Swiss Cheese and au jus, served with our house fries.

Panko-crusted fried cod served with our Parmesan truffle fries. Vegan.

Locally owned and homemade vegan burger made with shiitake mushrooms. quinoa, and black beans. Served on a lettuce bun with cucumber salad (brioche bun available). Vegan.

Marinated portobello and oyster mushrooms cooked a la plancha, served with arugula, basil and vegan mozzarella cheese on a brioche bun. Vegan.

Panko-crusted fried cod served over Parmesan truffle fries with Montauk sweet corn kernels. Vegan.