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The Tacombi clásico. A smooth blend of Haas avocados, jalapeño, red onions and lime juice made fresh throughout the day. Gluten Free. Vegan.
Corn in a cup! Sweet corn sliced from the cob accompanied by cotija cheese, smoky homemade morita mayo and spicy chili pequin. Gluten Free. Vegetarian.
Freshly sliced avocado, pickled red onion, queso fresco, cilantro and slightly spicy dried chile salsa over black bean spread. Often described as â??our most underrated menu itemâ?! Gluten Free. Vegetarian.
Voted â??Absolute Best Fish Tacoâ? by New York Mag. Beer-battered Atlantic Haddock topped with pickled cabbage, spicy escabeche and homemade roasted poblano mayo.
Chicken marinated in hot recado rojo, perfectly grilled and served with refried beans and tangy tomatillo-avocado salsa. Often found street-side throughout the Yucatan! Gluten Free.
A labor of love. Angus beef shoulder, slow-cooked in banana leaves for 12 hours and topped with tomatillo-avocado salsa, onion and cilantro. Gluten Free.
Traditional Pacific beachside flavors. Fresh shrimp seared on the plancha, topped with spicy cabbage and dry chile salsa. Gluten Free.
A hearty and healthy mix of refried black beans and roasted sweet potatoes topped with queso fresco and dried chile salsa. Gluten Free.
Marinated, sustainably caught pollock seared Yucatan-style. Cabbage, spicy escabeche & dry chile salsa are a fresh compliment to a traditional recipe. Gluten Free.
Inspired by a small fishing village in Baja where Japanese immigrants prepared their daily Pacific catch in a tempura style. Beer-battered shrimp, topped with cabbage, escabeche and roasted poblano mayo.
Roasted free-range chicken topped with cilantro and onion.
Refried beans and seared shrimp topped with cilantro and onion.
Sautéed field mushrooms topped with cilantro and onion. Vegetarian
Melted Oaxacan cheese (no spicy salsa). Vegetarian.
Scrambled cage-free eggs, tomato and queso Oaxaca.
Scrambled organic eggs, queso Oaxaca and slow-roasted beef.
A vitamin packed, hydrating blend of watermelon and lime.
A refreshing pineapple blend that boosts metabolism.
Fresh tropi-piña effervescence.
Orange bubble hit!
Bright, fresh, lime.
Menu for Tacombi provided by Allmenus.com
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