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Tacombi

(631) 668-8338

We make ordering easy. Learn more

Google map
  • 752 Montauk Hwy, Montauk, NY 11954
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Tacombi

  • (631) 668-8338

    We make ordering easy.

  • Menu
  • Entradas
    • Guacamole con Totopos $11.95

      The Tacombi clásico. A smooth blend of Haas avocados, jalapeño, red onions and lime juice made fresh throughout the day. Gluten Free. Vegan.

    • Corn Esquites $3.95

      Corn in a cup! Sweet corn sliced from the cob accompanied by cotija cheese, smoky homemade morita mayo and spicy chili pequin. Gluten Free. Vegetarian.

    • Avocado Tostada $3.95

      Freshly sliced avocado, pickled red onion, queso fresco, cilantro and slightly spicy dried chile salsa over black bean spread. Often described as "our most underrated menu item"! Gluten Free. Vegetarian.

  • Tacos
    • Baja Crispy Fish Taco $6.49

      Voted "Absolute Best Fish Taco" by New York Mag. Beer-battered Atlantic Haddock topped with pickled cabbage, spicy escabeche and homemade roasted poblano mayo.

    • Pollo Yucateco Taco $4.49

      Chicken marinated in hot recado rojo, perfectly grilled and served with refried beans and tangy tomatillo-avocado salsa. Often found street-side throughout the Yucatan! Gluten Free.

    • Barbacoa Taco $5.49

      A labor of love. Angus beef shoulder, slow-cooked in banana leaves for 12 hours and topped with tomatillo-avocado salsa, onion and cilantro. Gluten Free.

    • Acapulco Shrimp Taco $5.95

      Traditional Pacific beachside flavors. Fresh shrimp seared on the plancha, topped with spicy cabbage and dry chile salsa. Gluten Free.

    • Black Bean y Sweet Potato Taco $3.95

      A hearty and healthy mix of refried black beans and roasted sweet potatoes topped with queso fresco and dried chile salsa. Gluten Free.

    • Pescado Pacifico Taco $6.49

      Marinated, sustainably caught pollock seared Yucatan-style. Cabbage, spicy escabeche & dry chile salsa are a fresh compliment to a traditional recipe. Gluten Free.

    • Crispy Shrimp Taco $5.95

      Inspired by a small fishing village in Baja where Japanese immigrants prepared their daily Pacific catch in a tempura style. Beer-battered shrimp, topped with cabbage, escabeche and roasted poblano mayo.

  • Quesadillas
    • Gallo Quesadilla $6.95

      Roasted free-range chicken topped with cilantro and onion.

    • Gobernador Quesadilla $7.95

      Refried beans and seared shrimp topped with cilantro and onion.

    • Vegetariano Quesadilla $6.95

      Sautéed field mushrooms topped with cilantro and onion. Vegetarian

    • Tradicional Quesadilla $5.95

      Melted Oaxacan cheese (no spicy salsa). Vegetarian.

  • Super Egg Tacos
    • Huevos a la Mexicana $5.95

      Scrambled cage-free eggs, tomato and queso Oaxaca.

    • Huevos con Carne $6.95

      Scrambled organic eggs, queso Oaxaca and slow-roasted beef.

  • Aguas Frescas
    • Agua de Sandía $3.49

      A vitamin packed, hydrating blend of watermelon and lime.

    • Agua de Piña $3.49

      A refreshing pineapple blend that boosts metabolism.

  • Soda
    • Lupita Piña $3.49

      Fresh tropi-piña effervescence.

    • Lupita Naranja $3.49

      Orange bubble hit!

    • Lupita Limón $3.49

      Bright, fresh, lime.

  • Water
    • Sm Panna Water $3.95

      500 mL

    • Topo Chico Small $3.95

      500 mL

Menu for Tacombi provided by Allmenus.com

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