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Point
Montauks traditional baked clams.
Served with the points own marinara.
Chilled jumbo shrimp with cocktail sauce.
Served with an original dipping sauce.
Traditional hot wings or spicy jerk wings both come with celery & blue cheese.
With bacon, cheddar cheese & sour cream.
Bite-size pieces of marinated steak, over blue cheese coated field greens.
Beer-battered & served with marinara sauce.
Crispy tortillas topped with cheddar cheese, jalapenos, point chili, sour cream, and salsa.
Garlic butter and white wine or our zesty marinara.
Fresh local tuna served over Asian dressed greens.
Jumbo shrimp drenched in our Buffalo sauce also available Caribbean jerk style.
Two Maryland style crab cakes with tartar sauce.
Served with bbq sauce or honey mustard.
Buffalo style or grilled with jack & cheddar cheese, sour cream, and salsa.
Four mini cheeseburgers served with bread and butter chips.
Five-point wings, two sliders, and fries.
Choice of one. Southwest chicken served with chipotle ranch pulled pork, served with BBQ Buffalo chicken or served with blue cheese.
Romaine lettuce with creamy Caesar dressing.
Fresh tuna steak over mixed greens with Asian dressing.
Hot and spicy served with melted cheese and onions.
Fried chicken, bacon, black beans, tomatoes, onions, cheddar cheese, and tortilla strips with chipotle ranch dressing.
Iceberg lettuce, applewood bacon, cherry tomatoes, creamy ranch dressing, and sprinkled with fried onions.
Crispy Buffalo chicken strips wrapped in a tortilla with bacon, lettuce, tomato, onion, and blue cheese dressing.
Grilled chicken breast topped with bacon, melted jack cheese, lettuce, tomato, and 1000 island dressing.
10 oz. NY strip steak served on garlic bread with fried onions and creamy steak sauce.
98% fat-free Buffalo served with lettuce, tomato, onion, and anyone of your favorite toppings.
Grilled chicken breast, wrapped in a tortilla with bacon, lettuce, tomato, American cheese, and chipotle mayo.
Fresh local fish, pan-fried with lemon garlic and herbs, served with lettuce, tomato, onion, and tartar sauce.
Shaved Delmonico steak with sauteed onions, peppers and Jack cheese on a soft hoagie.
The biggest, the best, served with lettuce, tomato, and onion.
Seasoned ground turkey grilled and topped with any one of your favorite toppings.
Local mussels, shrimp, and calamari in our own marinara sauce served over linguini.
Two chipotle lime-marinated fish tacos stuffed with shredded romaine, pico de gallo, Jack cheese served with seasoned rice, black beans, and sour cream.
Lightly fried fish of the day served with crispy french fries, and coleslaw.
12 pieces. Served plain or bbq style, with creamy mashed potatoes, local corn on the cob and homemade gravy.
Grilled NY strip, smothered with fried onions and served with seasonal veggies and mashed potatoes.
Fresh local tuna, sesame coated and served with a soy garlic glaze, seasonal veggies, and mashed potatoes.
Menu for Point provided by Allmenus.com
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