Hummus, babaganoush, tabouleh, olives, harissa and naan.

Asparagus, zucchini, carrots, sprouts, radish, peas and Parmesan.

Stone fruit, local cherries, beets, honey and strawberry rhubarb compote.

White bean puree, tamarind, honey, pomegranates, black lentils, mint and tahini.

Avocado salad, radish, black salt, chilies, citrus and olive oil.

Local honey, bee pollen, pink peppercorn and grilled bread.

Sunflower pesto, peas, arugula, tomato, asparagus and breadcrumbs.

Coconut milk, tomato, cashews, halloumi cheese, black, lentil rice, ginger, lime and saffron.

Poached lobster, local cherry tomatoes, dill, Calabrian chilis and olive oil.

Hemp heart crust, curried potatoes, tomatoes, chilies, baby carrots and quinoa.

Farro, grilled asparagus, chimichurri, amaranth, wild mushrooms and sesame seeds.

Pistachio, lemon orzo, wild arugula and capers.

Tabbouleh, mint, pomegranates, tahini, harissa and mint yogurt sauce.

Chimichurri, tomato jam and potatoes.

Lamb loin, peaches, pistachios and barley mushroom risotto.

Tomato sauce, Parmesan cream and herbs.

Zaatar, lemon and Aleppo pepper spice.

Tahini sauce and pomegranates.

Phyllo, goat cheese, lemon, almond and honey.

Pistachio ice cream.

Orange and pomegranate salad.