Second House Tavern

applewood bacon, sweet potato, celery root, vermont chedder

served with soft croutons and buffalo ricotta

crisp romaine, homemade croutons

apples, red onion, shaved carrot, artisinal goat cheese fondue

bacon & red pepper vinaigrette, wild mushrooms, feta

romaine, olives, marinated feta, tomato, red onion, cucumber

red onion, mustard oil, currants, black truffle, parsley, toast points

second house lobster salad on marty's hot dog bun, with shaved celery, daikon, scallion aioli

baaccala and potato cakes, roasted spring garlic, pommery mustard, red onion relish, cornichons

jalepeno-lemon aioli

three cheese, peas, apple wood bacon, elbow pasta

little-neck clams deconstructed

prince edward island mussels roasted in our wood burning oven served either red or white

salt and pepper crusted with spring peas, wild mushrooms, pearl onions

marinated all natural chicken, with local green beans, spring onions, cypress moon goat cheese, heirloom tomato

charred sweet potato and sage risotto, candied pearl onions, vin cotto

flash fried to your temp, shishito peppers, vegetable summer roll, teriyaki glaze

braised leeks, crispy polenta, beet-orange broth

citrus dusted scallops, cannolini beans, arugula greens, sopressata, fennel-parsley emulsion

mustard spaeztle, taggiasco olive reduction

all natural beef, whipped potato, baby carrots

served with fresh corn and heirloom tomato salad

12 oz cut served with french fries

spelt pasta, roasted tomato, seasonal vegetable in a garlic broth

white beans, roasted garlic, wood roasted seasonal vegtetables, roasted tomatoes and toasted bread crumbs

tempura- beer battered cod, homemade coleslaw, old bay fries, tartar sauce

coleslaw, whipped potato, crispy onion

flash fried to your temp, shishito peppers, vegetable summer roll, teriyaki glaze

9 oz. black angus burger, pickle, french fries add vermont chedder, blue, gryuere, swiss shrooms, bacon, sauteed onion add $1.

two (2) vienna style hot dog "chicago style" served with crispy onion rings

vermont cheddar, westphelian ham, emmental swiss, baby arugula salad

w/ fried egg

grilled chicken, marinated peppers, fresh mozzarella on tuscan bread