Imported burrata, Parma prosciutto, eggplant caponata.

Seared squid topped with aromatic breadcrumbs, extra virgin olive oil and a squeeze of lemon, served in a cast iron pan.

American grass fed beef and mortadella (pork) meatballs, savory tomato sauce, ricotta and pecorino cheese.

Roasted fresh beets with montrachet goat cheese, toasted hazelnuts, orange segments, watercress, hazelnut dressing.

Avocado, roasted beets, green peas heirloom tomatoes, arugula, roasted peppers.

Seafood salad, scallops, shrimps, octopus, calamari, aragula, with a savory red wine emulsion.

Classic Ceasre's salad with house-made croutons.

Baby argula with oil and lemon vinagrette, shaved Grana Padano.

Pugliese shell shaped pasta tossed with sweet sausages and sauteed broccoli rabe.

Roman style thickhollow spaghetti, plum tomatoes, applewood smoked bacon, onions.

Fettuccine , grass fed beef, natural hampshire pork, plum tomatoes.

Taglierini, trumpet royale mushrooms, shaved black truffles.

Mezzo rigatoni with spicy italian sausage, porcini mushrooms.

Grilled porcini rubbed wagyu skirt steak, baby argula & shaved Parmigiana.

Pounded and breaded bell and evans chicken breast, rucola salad, tomatoes.

Grilled marinated boneless chicken thighs with fennel, cucumber, tomato, onions, black olives, salad.

Slices of rare roasted veal in tuna, capers sauce.

Grilled fillet of locally caught wild swordfish with caponata.

Grilled fillet of Mediterranean branzino, artichokes, fava beans, green peas.

Roasted potatoes, broccoli rabe, spinach, oil and garlic, sauteed string beans.

Cantaloupe melon and prosciutto.

Shaved brussels sprout salad, pecorino cheese, shaved granny Smith apple.

Twice crisped artichokes in the styleof the roman jews.

Seedless watermelon, tomatoes, basil balsamic vinaigrette shaved Montrache goat cheese.

Veal and spinach filled ravioli, veal and red wine reduction, black truffles.

Pounded & breaded veal chop, arugula,tomatoe, cucumber & onion salad, basil dressing.

Home-made mozzarella, San Marzano tomatoes, basil.

Home-made mozzarella, San Marzano tomatoes, baby arugula, 18 month aged prosciutto, shaved Parmigiano.

White pizza, home-made mozzarella, a variety of grilled vegetables mostly from our garden.

Home-made mozzarella, San Marzano tomatoes, spicy sopressata, peperoncino, Sicilian oregano.

Home-made mozzarella, mix mushrooms, herbs ricotta, pecorino romano, and black truffles on the top.

Home-made mozzarella, broccoli di rabe, sausage, garlic, peperoncino.

Home-made mozzarella, San Marzano tomatoes, gaeta olives, Italian ham, mushroom and artichokes.

Half calzone and half pizza.

Sicilian sea salt, fresh rosemary, ricotta herbs, extra virgin olive oil.

Whipped cream and chocolate mousse.

Lemon tarte.

Apple turnover, vanilla gelato.

Ricotta and mascarpone cheesecake, cherry compote.

Seasonal berries, chilled zabaione.

Espresso soaked ladyfingers, mascarpone with chocolate bits, cocoa powder.

Custard dessert topped with soft caramel.

Individual flourless chocolate cake, vanilla gelato.