Served on a bed of lettuce with a balsamic vinaigrette.

Salmon rolled with cheese and pesto baked in phyllo dough.

Eggplant rolled with spinach ricotta and mozzarella.

Sauteed mushroom and shallots with a touch of cream baked in fresh party.

Lettuce tomatoes onion cucumber black olives and shaved feta cheese.

Lettuce tomato onion and cucumber.

Romaine lettuce and croutons.

With your choice of Dijon or teriyaki sauce.

Dipped in light flour and egg battered served with lemon butter sauce.

Served with rago of onion and leeks chic peas fresh tomatoes and thyme.

An assortment of fresh fish sauteed in white wine garlic butter tomatoes and peas served over linguine.

Fresh filet of tuna served with creamery teriyaki sauce.

Filet of chilean sea bass baked with almond crust.

Tomato sauce fresh mozzarella and basil.

Eggplant mushroom broccoli onion spinach and sun dried tomatoes.

Pesto sauce tomatoes and sliced black olives.

Onions sun dried tomatoes topped with spinach and eggplant.

Pesto with parmesan and olive oil served over penne.

Pesto with parmesan and olive oil served over penne.

Potato gnocchi topped with your choice of sauce.

Wild mushroom onions fresh garlic and roma tomatoes in a spicy light marinara.

Sauteed fresh tomatoes and green peas in a light pink sauce.

Sauteed with mushrooms and peas light cream sauce and parmesan.

Sauteed vegetables garlic and cream served over penne.

Spicy tomato sauce with onions capers black olive and red pepper.

Peas mushrooms and basil with a light touch of tomato garlic consume.

Eggplant lightly battered and fried topped with tomato sauce and mozzarella.

Two eggplant rolled with spinach ricotta mozzarella and parmesan served over linguine.

Sauteed cubes of salmon with broccoli sun dried tomatoes peppers and cream.

Sauteed spinach with garlic in cream sauce served over penne.