Scalia and Company Craft Kitchen and Bar

Deep fried, Parmesan and Arborio rice and Tomato-Basil sauce.

Local point Judith calamari, flash fried with semolina tempura batter, spicy pepperoncini, your choice of garlic basil aioli, or sweet chili sauce.

Homemade fior di latte, tomato caponata and aged balsamic vinegar.

Sweet and sour eggplant caponata, shaved ricotta salata.

Prosciutto di Parma, sopressata, marinated mozzarella, Asiago & house-made specialties.

Italian truffle honey, cracked black pepper.

Deep fried, homemade Mozzarella with a crunchy panko crust and tomato-basil dipping sauce.

12 pieces. Garlic, herbs, E.V.O.O.

6 pieces. Pecorino crumb topping.

Liege waffle with Fresh Strawberries and homemade whipped cream.

Liege Waffle, whipped vanilla butter, local organic maple syrup.

Italian truffle honey, cracked black pepper.

Shaved Ricotta salata.

Marinated Mozzarella knots, tomato caponata, balsamic syrup.

Sea salt, Parmigano, garlic-truffle aioli.

Panko encrusted Mozzarella, tomato dipping sauce.

Romaine, sun-dried tomatoes, cucumbers, pickled red onions and carrots, and aged balsamic vinaigrette.

Grilled Marinated chicken breast, baby arugula, homemade Mozzarella, Asiago, tomato caponata, roasted red peppers, marinated artichoke hearts, extra virgin olive oil and drizzled balsamic-fig preserve.

Crisp Romaine hearts, homemade Caesar dressing, toasted garlic croutons, and Asiago Cheese

Romaine, sun-dried tomatoes, cucumbers, pickled red onions and carrots, and aged balsamic vinaigrette, flame grilled steak, oven roasted portobello mushrooms, balsamic glaze

Smoked Mozzarella, Fontina, parmigiano, caramelized onions, crispy pancetta, 2 over easy eggs, scallions.

House blend of chuck, brisket and sirloin on a toasted brioche roll, topped with melted American cheese, sunny side egg, Nueske's bacon, balsamic onion jam and organic arugula, served with twin cooked fries and homemade hot chili ketchup.

Black truffle burrata, 2 eggs, crispy pancetta, shaved parmigiana, cracked black pepper.

Breaded chicken cutlet over a Leige Belgian Waffle, warm honey drizzle and hot sauce.

Priced Each

P.E.I., Canada Priced Each

8oz custom burger, melted Italian fontina cheese, sautéed portobello mushrooms, organic arugula, and truffle aioli.

8oz custom burger, melted yellow American cheese, Nueske's bacon, grilled Pine Island onions.

8oz custom burger, melted yellow American cheese, Nueske's bacon, sunny side up farm egg, organic arugula, and balsamic onion jam.

8oz custom Burger, melted yellow American cheese, lettuce, tomato, and Dido's special sauce.

8oz custom blend burger, melted fontina cheese, organic baby arugula, butter poached lobster tail, truffle aioli, twice cooked fries and local patriot pickle.

2 Pancakes, Whipped Vanilla Butter, Maple Syrup, 2 eggs any style, 2 strips of bacon, homemade sausage patty, Yukon Gold home fries and Italian toast.

Weet and Spicy Peppers, Vermont Goat Cheese Filling, Extra Virgin Olive Oil.

Oven roasted mixed olives, lemon, rosemary & Extra Virgin Olive Oil.

Cured Genoa Salami, Prosciutto Di Parma, Smoked Mozzarella, Imported Auricchio Provolone, Bread Sticks, and Tomato Caponata.

Salami in the style of Porsciutto Di Parma.

Sicilian green olives, gorgonzola cheese filling, extra virgin olive oil.

Black summer truffle-straciatella center, extra virgin olive oil.

Fresh Mozzarella pouch, creamy straciatella center, extra virgin olive oil, prosciutto.

Hot cherry peppers, traditional bread crumb stuffing, extra virgin olive oil.

Hot steamed milk, foamy milk, 1 shot of espresso.

Roma tomatoes, homemade mozzarella, fresh basil, Extra Virgin Olive Oil and pecorino Romano.

Crushed tomatoes, homemade Mozzarella, Pecorino Romano, hot soppressata salami and hot chile honey.

Crushed tomatoes, homemade mozzarella, baby arugula, prosciutto di parma and balsamic-fig preserve.

Crushed tomatoes, aged mozzarella, pecorino Romano, shaved grana, oregano, fresh basil, and extra virgin olive oil

Rosemary crust, fontina, homemade Mozzarella, tomato concassé, baby arugula, shaved Sicilian pepato cheese and balsamic-fig preserve.

Rosemary crust topped with smoked mozzarella, roasted portobello, Parmigiano Reggiano, scallions and imported white truffle oil.

Slow simmered meatballs, homemade Mozzarella, local Ricotta, Pecorino and basil, flash fried crust, oven finished.

Slow simmered meatballs, homemade mozzarella, local ricotta, pecorino and basil on a flash fried crust, oven finished.

Imported Spaghettini pasta slow simmered meatballs or sausage in tomato-basil sauce and locatelli Romano.

Filled with ricotta, Mozzarella, Pecorino and Parmigiano. Served with homemade tomato basil sauce and locatelli pecorino romano.

Handmade ricotta filled manicotti baked, with locatelli romano, and slow simmered meatballs or sausage.

Fettuccine pasta, with a 4-hour sauce with local beef, pork, veal, and white wine. Finished off with imported white truffle oil and Parmigiano Reggiano.

Homemade sausage, veal and meatballs slow simmered in a hearty sauce served with local ricotta, locatelli romano, and rigatoni.

Penne Pasta in a Tomato Basil Cream Sauce with Pecorino Romano Cheese.

Dry Aged certified Angus beef steak, aged 21 days, grilled over an open fire, served with garlic-herb butter and twice cooked fries.

Crispy breaded local veal cutlet, plum basil tomato sauce, pecorino Romano, homemade mozzarella, and spaghettini pasta.

10 Oz Iowa Heritage Pork Chop, topped with Hot Cherry Pepper Sauce served with Seasonal Vegetables and Garlic Mashed Potatoes.

With truffled mushroom medley, Pellegrino marsala demi-glace and crisp arancini di riso.

Oreo cookie crust, homemade peanut butter fudge filling, Belgium chocolate ganache, mixed berry compote, fresh whipped cream.

Chocolate chips with pistachio cream.

Vanilla and chocolate ice cream covered in chocolate with a cherry in the center.