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Villa Positano
Mozzarella, tomato, salami, ham, provolone, artichoke hearts, roasted peppers and olives.
With shaved Parmigiana.
Slices of grilled chicken served over a bed of lettuce with shiitake mushrooms and sun-dried tomatoes sauteed in balsamic vinegar, finished with our homemade romaine.
Pears, walnuts and crumbled blue cheese served over a bed of mixed greens and balsamic vinaigrette dressing.
Ziti made with pancetta, onions, tomato sauce and a touch of cream.
Prosciutto and peas in a red marinara sauce.
Tubettini tossed with fresh garlic, olive oil, broccoli rabe, red kidney beans and sausage.
Bowtie sauteed with grilled chicken, peas and onions in a garlic and oil sauce.
A Neapolitan pie with fresh mozzarella, plum tomatoesand fresh basil.
A neapolitan pie with chicken cutlet, mozzarella and frank's red hot sauce.
A neapolitan pie with garlic, mozzarella and polly-o ricotta.
A neapolitan pie with penne, vodka sauce and mozzarella.
A thin Sicilian topped with zucchini, fresh tomato, fresh mushrooms, onions and cheese.
A neapolitan pie with romaine lettuce, diced tomatoes, cucumbers, carrots, blackand green olives, onions and oil and vinegar dressing.
A thin Sicilian topped with fresh mozzarella, garlic, plum tomatoesand olive oil.
A neapolitan pie with chicken cutlet, bacon, ranch dressingand mozzarella.
A neapolitan pie with garlic, mozzarella and polly-o ricotta.
A 12-inch mini pie made with mozzarella and tomato sauce.
Stuffed with potatoes, pepperoni, sausage, onionsand cheese.
Stuffed with broccoli, spinach, green peppers, mushrooms and cheese.
Stuffed ham, pepperoni, sausageand cheese.
Stuffed with ricota and mozzarella.
Veal batter dipped and sauteed with sherry wine.
Veal sauteed with spinach and topped with prosciutto and provolone.
Served with spaghetti.
Veal sauteed with mushrooms in a marsala wine sauce.
Chicken breast sauteed in a white wine with prosciutto, mozzarella and touch of fresh tomato sauce.
Chicken breast batter dipped and sauteed with sherry wine.
Chicken breast with lemon white wine and capers.
Chicken breast sauteed with mushrooms in a marsala wine sauce.
Served with spaghetti.
Grilled with fresh peppercorns and rosemary.
Pork chop topped with fresh tomatoes, hot cherry peppers, garlicand oil.
Shrimp batter dipped and sauteed with sherry wine, served with potato and vegetables.
Shrimp, mussels, clams and calamari in a fresh light red sauce.
Jumbo shrimp simmered in a zesty chili garlic cream sauce with spinach, mushrooms and bell peppers over a bed of fettuccine.
Over linguine.
Over linguine.
Shrimp in a light cream sauce with ham and fresh mushroom.
Over linguine.
Shrimp in a garlic, butter and white wine sauce served over cappellini.
Garlic with olive oil and fresh herbs.
8 Ounces center cut salmon sauteed in a grand marnier sauce.
With fresh mozzarella roasted peppers and pesto.
Stuffed with sausage, peppers, onionsand mozzarella.
Stuffed with spinach and mozzarella.
Stuffed with breaded chicken cutlet, sauce and mozzarella.
Menu for Villa Positano provided by Allmenus.com
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