Colossal shrimp with cocktail sauce.

House-made fresh mozzarella with roasted peppers and tomato.

Slices of ripe avocado with lump crabmeat drizzled with olive oil and lemon.

Fresh baby squid pan-fried with house-made marinara.

Fresh asparagus sauteed in a melted grated parmesan cheese sauce.

Little neck clams baked with breadcrumbs, garlic, lemon and white wine sauce.

House-made meatballs with whole milk ricotta cheese and tomato sauce.

Arugula, red beets, creamy goat cheese and onion with balsamic vinaigrette.

Seedless English cucumbers, onion, tomato, black olives, fresh basil herb, Gorgonzola cheese, with red wine vinaigrette.

Hearts of romaine, croutons, shaved parmesan cheese, with a house-made Caesar dressing.

Sauté with shrimp, spinach, cherry tomatoes, herbs, garlic and oil.

Linguini saute with fresh little neck clams, garlic and herbs in a white or red clam sauce.

Ear shaped noodles, sauteed pancetta and green peas in a light mascarpone cream sauce.

Sauteed in a meat sauce with a touch of cream.

Tube noodles with hot Italian sausage, broccoli rabe and cherry tomato sauteed in garlic and oil.

Tube shaped noodles with sweet Italian sausage and peas in a pink sauce.

House-made ravioli stuffed with porcini mushrooms in a brandy mushroom sauce.

Home-made rolled pasta filled with ricotta cheese and spinach topped with tomato sauce.

Porcini mushrooms saute with truffle butter in a light cream sauce.

Pancetta onions in tomato sauce.

Boneless breast of chicken breaded, pan fried, served with tomatoes and onions.

Boneless breast of chicken with sweet Italian sausage and hot cherry peppers in a balsamic reduction sauce.

Boneless breast of chicken battered in a grated parmesan, lemon and white wine sauce.

Boneless breast of chicken stuffed with prosciutto, fontina cheese, topped with mushrooms and herbs in a marsala wine sauce.

Medallions of veal layered with prosciutto di parma, eggplant and mozzarella in a white wine sauce.

Medallions of veal sauteed with asparagus, cherry tomatoes and almonds in a lemon and white wine sauce.

Marsala, picatta and pizzaiola.

Lamb shanks, slow braised and over risotto parmesan.

12 Ounces grilled filet mignon.

Veal chop grilled with herbs, topped with Portobello mushrooms, onions, in a chianti reduction wine sauce.

New Zealand baby rack of lamb grilled with herbs, olive oil and garlic.

Bone-in rib eye with sauteed cherry peppers in a balsamic reduction sauce.

Sauteed in garlic and oil.

Sauteed in garlic and oil.

Sauteed in garlic and oil.

French fries with fresh rosemary and truffle oil.