Piazza Roma

Bakery bread grilled with olive oil, topped with chilled tomatoes, red onions, fresh basil and sharp grana cheese, drizzled with extra virgin olive oil

Tomatoes, prosciutto, salami, mozzarella, dried sausage, imported cheese, assorted olives, grilled vegetables and our famous tomato relish

Six whole clams, lemon, butter, garlic, wine and breadcrumbs

Homemade meatballs, tomato sauce, peppers, onions and mozzarella cheese on a toasted bun

Mushrooms stuffed with crabmeat and breadcrumbs

Clams, mussels and calamari in either our house broth, marinara sauce or fra diavolo

Served with marinara sauce

A tower of fresh mozzarella, sliced beefsteak tomatoes, roasted peppers, fresh basil, drizzled with olive oil, basil pesto and balsamic

Served with marinara sauce

Crispy pizza chips topped with mozzarella cheese, meat sauce, spicy green and red peppers, served with a side of ricotta cheese

Cheese tortellini, homemade chicken broth and spinach

Nona's secret family recipe dating back to 1947. Made with cannelloni beans and tubetti pasta

A wedge of iceberg topped with tomatoes, bacon, crumbled gorgonzola cheese and thousand island dressing

Romaine lettuce, homemade croutons and grated parmesan

Mixed greens and vegetables. Choice of house vinaigrette, ranch, honey mustard, thousand island, caesar, balsamic gorgonzola

Tender calamari, shrimp and scallops with diced carrots and celery, olive oil, lemon and seasonings atop garden greens

Sliced grilled chicken, shredded mozzarella and sliced tomatoes, topped with mushrooms, black olives and cold pasta atop garden greens

Layer of grilled, then chilled eggplant, zucchini, yellow squash, roasted peppers, tomatoes and mozzarella with balsamic vinaigrette atop garden greens

Salmon sauteed with pomodorini in a light tomato cream sauce with garlic, basil and rigatoni

Fresh whole steamed and chopped clams over linguini, with red or white sauce

Roma tomatoes, fresh basil, roasted garlic, tossed with capellini pasta and topped with seasoned croutons and fresh mozzarella cheese

Classic cream sauce sauteed with fettuccini

Homemade meatballs, tomato sauce

Chicken strips, portobella mushrooms, garlic and olive oil tossed with penne, topped with goat cheese

Strips of chicken breast sauteed with roasted red peppers in a pesto sauce and tossed with spaghetti

Gnocchi, ziti or ravioli baked with ricotta and mozzarella

Gnocchi, ziti or ravioli baked with ricotta and mozzarella

Gnocchi, ziti or ravioli baked with ricotta and mozzarella

Penne pasta tossed with a delicate tomato cream sauce with prosciutto and red onions

Sweet italian sausage sauteed with roasted garlic, prosciutto, red onions, cabernet wine, plum tomato sauce and tossed with cheese tortellini

A pasta sheet stuffed with seasoned ground beef, ricotta, mozzarella and Pecorino Romano, topped with meat sauce and mozzarella cheese

Ask your server for today's ravioli dish

Sea scallops, broccoli rabe and sun-dried tomatoes, sauteed with roasted garlic and olive oil and tossed with whole wheat penne

Topped with broccoli rabe, roasted peppers and fresh mozzarella on a toasted garlic bun

1/2 lb. burger with lettuce, tomato and onion. Add cheese $10.95

Grilled topped with chipotle slaw served on toasted bun

Grilled chicken, portobella, mozzarella served open-faced on cassa bread

10 oz. NY strip on a garlic wedge

Grilled vegetables, fresh mozzarella, pesto basil and garlic

Grilled chicken basil pesto, roasted red peppers and fresh mozzarella

A traditional classic served warm on a buttered wedge bread

Topped with tomato sauce, mozzarella, peppers and onions

Salami, provolone, ham, pepperoni, tomato, lettuce and roasted peppers

Chopped tomato, fresh baked mozzarella and basil

Tomato sauce and mozzarella cheese

Grilled chicken, roasted red peppers, mozzarella and parmigiana reggiano

Broccoli rabe, sweet Italian sausage, garlic, sauce and mozzarella cheese

Artichoke hearts, fresh tomatoes, roasted red peppers and mozzarella

Ricotta, mozzarella and garlic upon request

Sausage, garlic, mushrooms, bell peppers, pepperoni, meatballs, onions

10 oz. shell steak topped with shrimp, sauteed in a creamy pesto sauce

14 oz. shell steak grilled to taste, topped with portobella mushrooms, sauteed in a plum tomato sauce with roasted garlic, red wine and basil

14 oz. grilled to taste

Breaded cutlet smothered with mozzarella cheese and topped with tomato sauce

Breaded cutlet sauteed with mushrooms, butter, wine, garlic, hot cherry peppers

Sauteed in Marsala wine, butter, garlic and mushrooms

Dipped in flour and sauteed with capers, lemon, roasted red peppers, garlic, butter and wine

Breaded cutlet with lemon, mushrooms, garlic, wine and butter baked with broccoli rabe and mozzarella

Breaded cutlet topped with warm roasted potatoes, chilled diced tomatoes, red onions, fresh mozzarella and basil, drizzled with balsamic vinaigrette and olive oil

Clams, mussels, calamari, shrimp and scallops simmered in marinara, spicy or butter and white wine, served over linguini pasta

Tilapia, shrimp and scallops with diced tomatoes, lemon, butter, white wine, garlic and bread crumbs, choice of side

Served over linguini with garlic crostini

Hand-breaded jumbo shrimp, tomato sauce and mozzarella

Salmon, crabmeat stuffing, lemon, garlic, butter and wine

Tender veal medallions sauteed with white wine, butter, artichokes and cherry tomatoes, topped with prosciutto and mozzarella

Breaded cutlet topped with eggplant, tomato sauce and mozzarella

Baked layers of eggplant, mozzarella and Romano cheese or stuffed with ricotta cheese, baked with tomato sauce and mozzarella

Served with marinara sauce

Grilled terranova bakery bread, topped with chilled tomatoes, red onion, basil and sharp grana cheese, olive oil

Clams, mussels & calamari in our house broth, marinara or fradiavolo

A tower of fresh mozzarella, sliced beefsteak tomatoes, roasted red peppers, basil, drizzled with olive oil & basil pesto

Homemade meatball, tomato sauce, peppers, onions & mozzarella cheese on a toasted bun

Six whole little neck clams, topped with seasonings, breadcrumbs, lemon, garlic, & butter

Imported italian meats & cheeses, assorted olives, grilled vegetables & tomato crostini. enough for the table

Crispy pizza chips topped with mozzarella cheese, meat sauce, spicy peppers & side of ricotta cheese

Served with marinara sauce

Button mushrooms, crabmeat stuffing, lemon, garlic & butter

A wedge of iceberg lettuce topped with diced tomatoes, bacon, gorgonzola and thousand island dressing

Layers of chilled grilled eggplant, zucchini, yellow squash, roasted peppers, tomatoes and mozzarella with balsamic vinaigrette atop garden greens

Our house salad, a blend of iceberg and leaf lettuce with fresh garden vegetables. choice of balsamic gorgonzola, red wine vinaigrette, ranch, thousand island, honey mustard, or caesar dressing

Sliced grilled chicken, shredded mozzarella & sliced tomatoes topped with mushrooms, black olives & cold pasta atop garden greens

Tender calamari, shrimp & scallops, diced carrots & celery, lemon, olive oil, garden greens

Romaine lettuce, croutons & parmesan cheese

Nonna's recipe created in 1947 with cannelloni beans & tubetti pasta

Cheese filled tortellini in chicken broth with spinach

Fresh whole and chopped clams over linguini, red or white

Sauteed chicken, roasted red peppers, pesto cream sauce

Roma tomatoes, basil, garlic, capellini pasta, croutons & fresh mozzarella

Sea scallops, broccoli rabe, sun-dried tomatoes, roasted garlic, whole wheat penne

Sweet italian sausage, garlic, prosciutto, red onion, plum tomato cheese tortellini

Sauteed chicken, portabella, garlic, oil, mushrooms, goat cheese

With tomato sauce

Sauteed salmon, cherry tomatoes, light tomato-cream sauce & basil

Prosciutto, pancetta, red onion, tomato-cream sauce

Classic cream sauce tossed with fettuccini

Homemade meatballs, tomato sauce

Pizza toppings each $2.00, half $1.50, personal each $2.00, personal half $1.00 topping a sausage, garlic, mushrooms, bell peppers, pepperoni, meatballs, onions each $4.00, half $3.00, personal each $3.00, personal half $2.00. Topping b shrimp, nchovies, pimento peppers, artichoke hearts, sun-dried tomatoes, grilled chicken, chicken cutlet, portabella mushrooms each $5.00, half $4.00, personal each $4.00, personal half $3.00. Topping c broccoli rabe, grilled vegetables each $2.25, half $1.75, personal each $1.75, personal half $1.25. Topping d extra cheese, eggplant, ham, spinach, broccoli, black olives, bacon

Tomato sauce & mozzarella cheese

Broccoli rabe sauteed in garlic & olive oil, sliced italian sausage, tomato sauce, & mozzarella

Fresh crushed tomato, baked with fresh mozzarella & basil

Grilled chicken, roasted red peppers, mozzarella & basil pesto

Ricotta, mozzarealla & basil

Artichoke hearts, fresh tomato, roasted red peppers & mozzarella

All items from above topping list

Tomato sauce, ricotta mozzarella cheese

Meat sauce, mozzarella, ricotta & pecorino romano, rolled in a pasta sheet

Tomato sauce, mozzarella & ricotta cheese

Breaded cutlet, tomato sauce, mozzarella

Breaded cutlet, warm roasted potatoes, chilled diced tomato, red onion, fresh mozzarella & basil, balsamic vinaigrette

Floured, sauteed with marsala wine & mushrooms

Breaded cutlet, broccoli rabe, mushrooms, mozzarella cheese, lemon sauce

Breaded cutlet, mushrooms, butter, garlic, hot cherry peppers

Floured, sauteed with capers, lemon, roasted red peppers, butter, white wine

14oz. seasoned and grilled to taste

10oz. shell steak topped with shrimp sauteed in a creamy pesto sauce

14oz. strip steak grilled to taste & topped with portabella mushrooms sauteed in a plumb tomato sauce with roasted garlic, red wine & basil

Roasted salmon, crabmeat stuffing, lemon, garlic, wine & butter

Hand-breaded jumbo shrimp, tomato sauce & mozzarella cheese

Clams, mussels, calamari, shrimp & scallops served marinara, fra diavolo, or white over linguini

Marinara, fra diavolo or scampi served over linguini

Tilapia, shrimp & scallops, diced tomatoes, lemon, white wine, garlic & breadcrumbs

8oz. burger, broccoli rabe, roasted peppers & fresh mozzarella on a toasted garlic bun

8oz. burger grill to taste served with lettuce, tomato & onion

Salmon burger topped with chipotle slaw served on a toasted bun

Grilled chicken, portabella mushrooms, mozzarella cheese, served open-faced on garlic cassa bread

10 oz. n.y. strip steak severed on garlic bread

Tomato sauce & mozzarella. Add peppers & onions $9.95

Grilled chicken with pesto, roasted red peppers and fresh mozzarella

Baked layers of eggplant, mozzarella & tomato sauce

Veal medallions, artichoke hearts, cherry tomatoes, prosciutto & mozzarella

Breaded cutlet, ricotta, eggplant, tomato sauce, mozzarella

Served with penne, spaghetti, fries or broccoli

Served with penne, spaghetti, fries or broccoli

Served with penne, spaghetti, fries or broccoli

Served with penne, spaghetti, fries or broccoli

Served with penne, spaghetti, fries or broccoli

Served with penne, spaghetti, fries or broccoli

Served with penne, spaghetti, fries or broccoli

Served with penne, spaghetti, fries or broccoli

Served with penne, spaghetti, fries or broccoli

Served with penne, spaghetti, fries or broccoli

Served with penne, spaghetti, fries or broccoli

Warm apples & cinnamon topped with vanilla ice-cream drizzled with caramel sauce

Freshly piped ricotta filling, dusted with powdered sugar

Vanilla & chocolate ice-cream in a hard chocolate shell with a hazelnut center

Chocolate layer cake with chocolate mousse filling

Italian style with ricotta cheese drizzled with raspberry sauce

Choose two scoops vanilla, chocolate, mixed berry, lemon

Traditional french egg custard topped with caramelized sugar

Warm chocolate fudge cake, vanilla ice-cream, chocolate sauce & whipped cream

Alternating layers of imported mascarpone cheese lady fingers delicately soaked in espresso and dusted with cacao powder

Italian fried dough with powdered sugar and raspberry dipping sauce

Sweet fried dough dusted with powdered sugar, topped with vanilla ice cream, sliced strawberries, chocolate syrup & whipped cream