Spicy.
Spicy.
Spicy.
Egg noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Spicy. Stir fried noodle dish.
Stir-fried chicken and vegetables.
Curry seasoned dish.
Spicy stir-fry. Spicy.
Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Stir-fried steak with vegetables and a savory sauce.
Curry seasoned dish. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Comes with brown sauce and vegetables. Spicy.
Shell fish.
Shell fish.
Shell fish.
Shell fish.
Shell fish.
Shell fish.
Curry seasoned dish.
Shell fish.
Shell fish.
Spicy stir-fry.
Marinated and stir-fried.
Dry, spicy flavor that comes from doubanjiang, chili paste.
Soup that is made from beaten eggs and broth.
Seasoned broth with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Savory and sweet soup made from corn.
Soup with thin noodles made from rice flour.
One size only. Seasoned broth with filled wonton dumplings.
One size only. Savory soup with mixed seafood.
Soup that is made from beaten eggs and broth.
Poultry.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Poultry.
Poultry.
Poultry. Spicy.
Cooked with or incorporating both sugar and a sour substance.
Cooked in oil or fat over heat.
Poultry.
Stir fried steak with vegetables and a savory sauce.
Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Shell fish.
Shell fish. Spicy.
Shell fish.
Shell fish. Spicy.
A cut of meat from the bottom section of the ribs.
Served in a sweet sauce served with sesame seeds.
Deep fried with sweet and spicy sauce. Spicy.
Chicken that has been marinated in a bourbon sauce.
Spicy. Broccoli with cooked in a pungent savory sauce.
Cooked in oil or fat over heat.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Cooked in oil or fat over heat.
Cooked with or incorporating both sugar and a sour substance.
Spicy.
Poultry.
Poultry.
Poultry.
Cooked with or incorporating both sugar and a sour substance.
Spicy. Poultry.
Poultry.
Spicy. Curry seasoned dish.
Stir fried steak with vegetables and a savory sauce.
Comes with brown sauce and vegetables. Spicy.
Spicy.
Cooked with or incorporating both sugar and a sour substance.
Shell fish with mild white sauce.
Shell fish.
Spicy. Shell fish.
Shell fish.
Shell fish.
Served in a sweet sauce served with sesame seeds.
Spicy. Deep fried with sweet and spicy sauce.
Chicken that has been marinated in a bourbon sauce.
Fried potatoes.
Cooked in oil.
Crispy dough filled with minced vegetables.
1 piece. Crispy dough filled with minced vegetables.
1 piece. Crispy dough filled with minced vegetables.
6 pieces. Cooked using moist heat.
6 pieces. Cooked in oil.
A cut of meat from the bottom section of the ribs.
A cut of meat from the bottom section of the ribs.
15 pieces. Cooked in oil.
8 pieces. Stuffed Chinese dumpling.
Dim sum. Triangle bread coated with shrimp.
10 pieces. Fried sweet dough.
7 pieces. Breaded or battered crispy chicken.
4 pieces. Cooked wing of a chicken coated in sauce or seasoning.
4 pieces. Cooked wing of a chicken coated in sauce or seasoning.
Fried wonton wrapper filled with crab and cream cheese.
Assortment of appetizers.
Cooked and seasoned mollusk.
Vegetable stir fry.
Tofu mixed vegetable.
Spicy. Marinated and stir fried.
Spicy.
Spicy. Tofu with garlic sauce.
Broccoli, snow peas, and green pepper
Chicken that has been marinated in a bourbon sauce.
Served in a sweet sauce served with sesame seeds.
Spicy. Battered and cooked in a sweet orange sauce.
Spicy. Deep fried with sweet and spicy sauce.
Jumbo shrimp, chicken beef with snow peas, baby corn, mushroom, broccoli and carrot in brown sauce.
A delicious combination of shrimp, chicken breast, sliced beef, roast pork sauteed with vegetable in brown sauce.
Shrimp, calamari meat, scallops, imitation crab meat sauteed with Chinese vegetable in white sauce.
Spicy.
Stir fried with a light brown sauce.
Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Shrimp sauteed with vegetable and General Tso's chicken.
Spicy. Battered and cooked in a sweet orange sauce.
Spicy.
Shell fish.
Shell fish.
With French fried or pork fried rice and egg roll.
1 fried fish, 10 scallop, and 10 fried shrimp.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Chinese vegetable dish.