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  • Piccola Bussola Ristorante

Piccola Bussola Ristorante

(516) 294-4620

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  • 159 Jericho Turnpike, Mineola, NY 11501
  • No cuisines specified

  • $$$$$
  • Piccola Bussola Ristorante

  • (516) 294-4620
  • Dinner Menu
  • Lunch Menu
  • Appetizers
    • Bruschetta $8.00+

      garlic bread topped with fresh chopped tomatoes & onions

    • Fried Zucchini $9.00+

      served with a pan of fresh marinara sauce

    • Nonna's Meatballs $10.00+

      in tomato sauce served with fresh ricotta cheese

    • Fried Calamari $15.00+

      served with a pan of fresh marinara sauce

    • Fried Mozzarella $10.00+

      served with a pan of fresh marinara sauce

    • Stuffed Artichokes $12.00+

      (in season) filled w/ olives, capers, anchovies, garlic, & bread crumbs

    • Eggplant Balls $10.00+

      eggplant "meatless-balls" in tomato sauce served with fresh ricotta cheese

    • Stuffed Mushrooms $10.00+

      mushroom caps filled w/ mushrooms, roasted peppers, onions, bacon, parmesean cheese & bread crumbs

    • Baked Clams $12.00+

      "oreganato style" topped with seasoned bread crumbs, garlic, and parmesan cheese

    • Frutti di Mare $15.00+

      fresh calamari, shrimp, clams, & mussels served chilled with a dressing of extra virgin olive oil and lemon

    • Fresh Mozzarella & Tomato $11.00+

      served with olive, basil & sun-dried tomato caponata

    • Grilled Octopus $17.00+

      tenderized Spanish octopus with celery and a dressing of extra virgin olive oil & lemon

    • Mussels Luciana $15.00+

      white wine, garlic & oil

    • Mussels Marinara $15.00+

      Marinara - plum tomatoes with olive oil, garlic, basil

    • Mussels Fra diavolo $15.00+

      spicy plum tomato sauce

  • Salads
    • Bussola Salad $11.00+

      iceberg, arugula, radicchio, endive, tomatoes, onions, roasted peppers & cucumbers, in a balsamic vinaigrette

    • Caesar Salad $11.00+

      fresh romaine lettuce and croutons with classic Caesar dressing, freshly made in house

    • Chopped Antipasto Salad $15.00+

      iceberg, tomato, fresh mozzarella, roasted peppers, asparugus, olives, prosciutto di parma, genoa salami & sharp provolone cheese, in a balsamic vinaigrette

    • Escarole Salad $12.00+

      fresh escarole with grilled artichoke hearts, chickpeas & shaved parmesan cheese

    • Arugula Salad $12.00+

      w/ pears, walnuts, & shaved parmesan cheese, in a balsamic vinaigrette

  • Pasta
    • Penne Pasquale $18.00+

      peas, mushrooms,asparagus, pancetta & tomato sauce with a touch of cream

    • Lobster Ravioli $21.00+

      lobster stuffed ravioli topped with shrimp & asparagus in a tomato cream sauce

    • Tortellini Alfredo $18.00+

      traditional Alfredo sauce w/ peas & prosciutto

    • Cappellini Primavera $18.00+

      Angel hair pasta topped with fresh broccoli, carrots, zucchini, mushrooms, garlic & oil

    • Pappardelle Bolognese $18.00+

      fresh pappardelle pasta topped with a hearty meat sauce & shaved parmesan cheese

    • Fresh Orecchette "Country Style" $19.00+

      fresh orecchiette pasta with sausage, broccoli rabe, sun-dried tomatoes, cannellini beans, garlic & oil

    • Penne Spinach & Shrimp Oreganata $26.00+

      penne pasta topped with shrimp oreganata, spinach, bread crumbs, parmesan cheese, garlic & oil

    • Zucchini Linguini Marinara $16.00+

      Thin strands of zucchini with our classic marinara sauce

  • Pasta Classics
    your choice of: Linguine, Penne, Rigatoni, Cappellini (whole wheat & gluten-free pasta available)
    • Marinara $15.00+

      Italian plum tomatoes, olive oil, garlic & fresh basil

    • Clam Sauce $18.00+

      freshly chopped clams w/ white sauce or red sauce

    • Broccoli $17.00+

      Broccoli, green & black chopped olives, capers, garlic & oil

    • Vodka Sauce $16.00+

      vodka infused tomato cream sauce

    • Filetto $17.00+

      hearty tomato sauce with prosciutto & onions

    • Matriciana $17.00+

      tomato sauce with bacon & onions

    • Pasta & Meatballs $17.00+

    • Cheese Ravioli $15.00+

      in tomato sauce

    • Cheese Ravioli Parmigiano $15.00+

  • Entree
    • Chicken Piccata $18.00+

      with marinated artichoke hearts, capers & lemon

    • Chicken Marsala $18.00+

      with mushrooms in a Marsala wine sauce

    • Chicken Sorrentino $18.00+

      topped with eggplant, prosciutto & melted mozzarella

    • Chicken Francese $18.00+

      egg battered and sauteed with lemon & butter

    • Chicken Pizzaiola $18.00+

      with red peppers & mushrooms in a white wine tomato sauce

    • Chicken Parmigiana $18.00+

      a bread cutlet with tomato sauce & melted mozzarella

    • Chicken Paillard $20.00+

      tenderized and grilled chicken breast with choice of sauteed "Primavera" vegetables or sauteed broccoli rabe

    • Chicken Napolitano $18.00+

      petite rolls of white meat chicken sauteed with fresh plum tomatoes, thin potato slices, garlic & white wine

    • Chicken Scarpariello $18.00+

      Roasted bone-in chicken sauteed w/ olive oil, garlic, white wine & lemon

    • Chicken Campagnola $25.00+

      Our classic Chicken Scarpariello prepared with sausage, red peppers, potatoes, mushrooms & onions

    • Chicken Spiedini $20.00+

      rosemary skewered chicken breast, stuffed with raisins, pine nuts, prosciutto & imported sharp provolone cheese

    • Tre Francese Feast $25.00+

      Chicken breast, Veal scaloppini & Shrimp expertly prepared francese-style with asparagus

    • Veal Piccata $20.00+

      with marinated artichoke hearts, capers & lemon

    • Veal Marsala $20.00+

      with mushrooms in a Marsala wine sauce

    • Veal Sorrentino $20.00+

      topped with eggplant, proscuitto & melted mozzarella

    • Veal Francese $20.00+

      egg battered and sauteed with lemon & butter

    • Veal Pizzaiola $20.00+

      with red peppers & mushrooms in white wine tomato sauce

    • Veal Parmigiana $20.00+

      a bread cutlet w/ tomato sauce & melted mozzarella

    • Veal Saltimboca $22.00+

      veal scaloppini, prosciutto w/ demi-glazed white wine & butter, served over spinach

    • Pork Chop Marco $22.00+

      thick center cut pork chop with sauteed broccoli rabe and cherry peppers

    • Veal Chop Bussola* $40.00

      thick veal chop with sauteed mushrooms, red peppers & onions

    • Veal Chop Milanese $40.00

      thin pounded and breaded veal chop, topped with arugula, tomatoes & endive salad

    • Steak Siciliano $39.00

      grilled, all natural Black Angus steak topped with crushed garlic and bread crumbs

    • Skirt Steak Americano* $27.00+

      with sauteed mushrooms, roasted potatoes & bacon

    • 3lb Lobster

      Oreganata w/ pasta, Fra Diavolo w/ pasta, or Broiled w/ clarified butter

    • Fresh Fish of the Day

      Prepared Oreganata, Livornese, Marechiara or Broiled

    • Scallop Risotto $24.00+

      Pan seared scallops served over creamy risotto with bacon, sweet corn, baby spinach

    • Grilled Shrimp Toscano $25.00+

      Jumbo shrimp w/ spinach, cannellini beans, fresh tomatoes

    • Salmon Dijon $23.00+

      with a sauce of Dijon mustard, capers & olive oil

    • Bronzino Livornese $25.00+

      with chopped olives, onions, in a white wine tomato sauce

    • Shrimp Marinara $21.00+

      with a sauce of plum tomatoes, olive oil, garlic, basil

    • Shrimp Oreganata $21.00+

      topped with bread crumbs, garlic & olive oil

    • Shrimp Scampi $21.00+

      with butter, white wine, garlic & olive oil

    • Shrimp Parmigiana $21.00+

      breaded shrimp with tomato sauce & melted mozzarella

    • Seafood Diavolo $20.00+

      Calamari, shrimp, little neck clams & mussels in a spicy plum tomato sauce

    • Calamari Diavolo $18.00+

      sauteed calamari with spicy plum tomato sauce

    • Clams Posillipo $18.00+

      little neck clams with Italian plum tomatoes, olive oil, garlic, basil

    • Eggplant Rollatini $17.00+

      Eggplant rolled with ricotta cheese & topped with tomato sauce

    • Eggplant Parmigiana $16.00+

  • Side Dishes & Vegetables
    • Broccoli Sauté $7.00+

    • Escarole & Beans $9.00+

    • Broccoli Rabe Sauté $9.00+

    • Sauteed Mushrooms $7.00+

    • Asparagus Saute $8.00+

    • Roasted Cauliflower $9.00+

      with fennel pine nuts & toasted bread crumbs

    • Escarole Sauté $7.00+

    • Spinach Sauté $7.00+

    • Broccoli Rabe & Sausage $11.00+

    • Potato Croquettes $7.00+

  • Appetizers
    • Baked Clams $11.00

    • Stuffed Mushrooms $9.00

    • Eggplant Balls $9.00

    • Stuffed Artichoke $12.00

    • Fried Calamari $14.00

    • Bocconcini al Forno $10.00

      oven baked fresh mozzarella wrapped in proscuitto

    • Grilled Octopus $14.00

    • Fruitti di Mare $14.00

      fresh calamari, shrimp, clams & mussels served chilled in a light dressing of EVOO and lemon

    • Mussels Luciana $14.00

      steamed with white wine, garlic & oil

    • Fresh Mozzarella & Tomato $10.00

  • Soups
    • Stracciatella $8.00

    • Escarole And Beans $8.00

    • Tortellini E Brodo $8.00

  • Salads
    add grilled chicken $5, shrimp $7, or scallops $7
    • Bussola Salad $10.00

    • Bussola Chopped Salad $11.00

    • Caesar Salad $10.00

    • Chopped Antipasto Salad $14.00

      iceberg, tomato, fresh mozzarella, roasted peppers, asparagus, olives, prosciutto di parma, genoa salami & sharp provolone cheese, in a balsamic vinaigrette

    • Escarole Salad $7.00

      fresh escarole, grilled artichoke hearts, chick peas, and shaved parmigianno

    • Arugola Salad $7.00

      with pears, walnuts shaved parmesan cheese, in a balsamic vinaigrette

  • Pasta
    • Penne Pasquale $17.00

      penne pasta w/ peas, mushrooms, asparagus, pancetta & tomato sauce with a touch of cream

    • Cappellini Primavera $17.00

      Angel hair pasta with fresh broccoli, carrots, zucchini, mushrooms, garlic & oil

    • Pappardelle Bolognese $17.00

      fresh pappardelle pasta w/ hearty beef & tomato sauce with a touch of cream

    • Orecchiette Broccoli Rabe And Sausage $18.00

      fresh orecchiette pasta with sausage, broccoli rabe, sun-dried tomatoes, cannellini beans, garlic & oil

    • Rigatoni Vodka $16.00

      vodka infused tomato cream sauce

    • Linguine Clam Sauce $18.00

      freshly chopped clams w/ white or red sauce

    • Buccatini Matriciana $16.00

      Italian plum tomatoes with bacon & onions

    • Tortellini Alfredo $17.00

      cheese filled tortellini in traditional Alfredo sauce w/ peas and prosciutto

    • Zucchini Linguini Marinara $16.00

      Thins strands of zucchini with our classic marinara sauce

    • Penne Shrimp Oreganata & Spinach $25.00

      Penne pasta topped with shrimp oreganata, spinach, bread crumbs, parmesan cheese, garlic & oil

  • Frittata
    Italian egg torte filled with:
    • Zucchini, Tomato, Basil, onions, grated grana padano $15.00

    • Potato, spinach, bacon, gorganzola $15.00

  • Entree
    • Chicken Piccata $18.00

      with marinated artichoke hearts, capers & lemon

    • Chicken Marsala $18.00

      with mushrooms in a Marsala wine sauce

    • Chicken Sorrentino $18.00

      topped with eggplant, prosciutto & melted mozzarella

    • Chicken Francese $18.00

      egg battered and sauteed with lemon & butter

    • Chicken Pizzaiola $18.00

      with red peppers & mushrooms in a white wine tomato sauce

    • Chicken Parmigiana $18.00

      a breaded cutlet w/tomato sauce & melted mozzarella

    • Chicken Paillard $19.00

      tenderized grilled chicken breast with choice of: sauteed "Primavera" vegetables, or sauteed broccoli rabe

    • Chicken Scarpariello $18.00

      roasted bone-in chicken sauteed w/ olive oil, garlic, white wine & lemon

    • Veal Piccata $20.00

      with marinated artichoke hearts, capers & lemon

    • Veal Marsala $20.00

      with mushrooms in a Marsala wine sauce

    • Veal Sorrentino $20.00

      topped with eggplant, prosciutto and melted mozzarella

    • Veal Francese $20.00

      egg battered and sauteed with lemon & butter

    • Veal Pizzaiola $20.00

      with red peppers & mushrooms in white wine tomato sauce

    • Veal Parmigiana $20.00

      w/ tomato sauce & melted mozzarella

    • Veal Saltimboca $22.00

      veal scaloppini & prosciutto w/ a demi-glaze of white wine & butter, served over a bed of spinach

    • Pork Chop Marco $21.00

      thick center cut pork chop with sauteed broccoli rabe and cherry peppers

    • Veal Chop Bussola $39.00

      with sauteed peppers, mushrooms, and onions

    • Skirt Steak Americano $27.00

      with sauteed mushrooms, roasted potatoes & bacon

    • Salmon Dijon $22.00

      broil, Dijon or Oreganata

    • Grilled Shrimp Toscano $25.00

      with spinach, cannellini beans, tomato, and garlic

    • Bronzino Livornese $25.00

      w/ chopped olives, onions, in a white wine tomato sauce

    • Shrimp Marinara $20.00

      plum tomatoes, olive oil, garlic, basil

    • Shrimp Oreganata $20.00

      topped with bread crumbs, garlic & olive oil

    • Shrimp Scampi $20.00

      with butter, white wine, garlic & olive oil

    • Shrimp Parmigiana $20.00

      breaded shrimp w/ tomato sauce & melted mozzarella

    • Seafood Diavolo $19.00

      calamari, shrimp, little neck clams & mussels in a spicy plum tomato sauce

    • Eggplant Rollatini $16.00

    • Eggplant Parmigiana $15.00

  • Parmigiana Heroes
    • Chicken $12.00

    • Veal $16.00

    • Eggplant $12.00

    • Shrimp $17.00

  • Sides
    • Broccoli $7.00

    • Spinach $7.00

    • Escarole Saute $7.00

    • Sauteed Broccoli Rabe $9.00

    • Escarole & Beans $9.00

    • Broccoli Rabe & Sausage $11.00

    • Sauteed Mushrooms $7.00

    • Asparagus Saute $8.00

Menu for Piccola Bussola Ristorante provided by Allmenus.com

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