Kemistry Restaurant & Lounge

Please contact restaurant for today's selection.

Fresh mozzarella, vine ripened tomato, basil, balsamic glaze and extra virgin olive oil.

Age, cured prosciutto di Parma, serra cheese, sliced apples and quince marmalade.

Thinly sliced and grilled, fresh ricotta, mozzarella, Parmigano regianno and house tomato sauce.

Mini artichoke hearts, goat cheese, roasted red peppers and lemon-citrus drizzle.

Lightly fried golden and robust garden tomato dipping sauce.

Steamed p.e.i mussels, white wine, garlic and tomato broth.

Baked whole clams, chopped red peppers and onions, bacon and lemon-butter emulsion.

Grilled local shrimp wrapped in bacon, sauteed broccoli rabe and balsamic syrup.

Organic mixed baby greens, apples, walnuts, goat cheese crumbles and red wine-basil vinaigrette.

Romaine, grated Parmesan, house-made croutons and creamy Caesar dressing.

Organic mixed field greens, red onions, cherry tomato, cucumber, house-made croutons, feta cheese and balsamic vinaigrette.

Sweet pork sausage, braised fennel, green peas and toasted walnut bechamel.

Prosciutto di Parma, fresh tomato and cream.

Fresh mixed vegetables, garlic, white wine and olive oil.

Kalamata olives, capers, anchovies, mushrooms, white wine and tomato sauce.

Grilled shrimp, sausage, broccoli rabe and extra virgin olive oil.

Calamari, shrimp, sea scallops and house tomato sauce.

Lightly breaded cutlet, pan-fried over baby greens.

Baked 1/2 chicken, broccoli rabe and roasted potatoes.

Herb breadcrumb crusted, lightly pan-fried and citrus beurre blanc.

Scaloppini, mushrooms and Marsala wine reduction.

Sun-dried tomato, garlic, olive oil, cognac and a touch of honey.

Marinated and grilled with jasmine rice and steamed vegetables.

Grilled black cod with miso glaze.

Shrimp, mussels, scallops, clams, chicken and sausage over saffron scented rice.

Grilled and marinated with fresh tomato, cilantro, salsa, rice and black beans.

Organic and grass-fed grilled with herb infused olive oil, scallion, mashed potatoes and green beans.

Topped with whipped cream and chocolate shavings.

Thinly sliced apples with cinnamon and topped with vanilla ice cream.

Topped with whipped cream and strawberries.

Topped with whipped cream, chocolate shaving and strawberries.

Vanilla and chocolate ice cream in a chocolate shell, topped with shipped cream and strawberries.

Please contact restaurant for today's selection

Fresh mozzarella, vine ripened tomato, basil, balsamic glaze and extra virgin olive oil.

Artichoke hearts, goat cheese, roasted red peppers and lemon-citrus drizzle.

Thinly sliced and grilled, fresh ricotta, mozzarella, Parmesan and house tomato sauce.

Steamed p.e.i mussels, white wine, garlic and tomato broth.

Aged and cured prosciutto di Parma, serra cheese, sliced apples and quince marmalade.

Lightly fried golden with robust garden tomato dipping sauce.

Baked whole clams, chopped red peppers and onions, bacon and lemon-butter emulsion.

Grilled local shrimp wrapped in bacon, sauteed broccoli rabe and balsamic syrup.

Organic mixed baby greens, apples, walnuts, goat cheese crumbles and red wine-basil vinaigrette.

Romaine, grated Parmesan, house-made croutons and creamy Caesar dressing.

Organic mixed field greens, red onions, cherry tomato, cucumber, house-made croutons, feta cheese and balsamic vinaigrette.

Grilled zucchini, eggplant, roasted red peppers, vidalia onion and pesto.

Breaded cutlet, house marinara, Parmesan and mozzarella.

Grilled chicken, roasted red peppers, mozzarella and pesto.

House marinara, Parmesan and mozzarella.

Ham, smoked turkey, Swiss, lettuce, tomato and honey mustard.

Roasted pork, ham, Swiss, pickle and mustard.

Grilled vegetables, prosciutto di Parma, Parmesan, Swiss, oil and vinegar.

Grilled sirloin steak, sauteed onions, mushrooms and mozzarella.

Prosciutto di Parma, fresh tomato and cream.

Fresh mixed vegetables, garlic, white wine and olive oil.

Kalamata olives, capers, anchovies, mushrooms, white wine and tomato sauce.

Sweet pork sausage, braised fennel, green peas and toasted walnut bechamel.

Grilled shrimp, sausage, broccoli rabe and extra virgin oil.

Calamari, shrimp, sea scallops and house tomato sauce.

1/4 lb. seasoned ground beef, bacon, American cheese, lettuce and vine ripened tomato.

1/4 lb. seasoned ground beef, mushrooms, sauteed onions, Monterey jack cheese and house bbq sauce.

Lightly breaded cutlet, pan-fried over baby greens.

Baked 1/2 chicken, broccoli rabe and roasted potatoes.

Scaloppini, mushrooms and Marsala wine reduction.

Herb breadcrumb roasted and lightly pan-fried with citrus beurre blanc.

Sun-dried tomato, garlic, olive oil, cognac and a touch of honey.

Marinated and grilled with jasmine rice and steamed vegetables.

Shrimp, mussels, scallops, clams, chicken and sausage over saffron scented rice.

Grilled black cod with miso glaze.

Grilled and marinated with fresh tomato, cilantro, salsa, rice and black beans.

Organic and grass-fed grilled with herb infused olive oil, scallion, mashed potatoes and green beans.