Beef, tomato and peppers in a traditional savory sauce.

Pulled pork, saffron rice and beans.

Served in a creamy coconut curry sauce.

Chorizo, onion escabeche and Monterrey Jack cheese.

Pulled chicken infused with Buffalo sauce, pineapple, blue cheese and Monterrey Jack.

Sweet chili and mango chicken with cilantro tropical cheese Thai sausage.

Ham, turkey bacon and pepperoni with pineapple tropical cheese and mozzarella and Monterrey Jack onion escabeche.

Jerk meatball and saganaki style tropical cheese infused with jerk and pineapple salsa.

Lobster mac and cheese infused with creamy Cajun style served with salsa and melted cheese topped with picked onions.

Sundried tomato, pesto, mozzarella and tropical cheese with an aged balsamic reduction. Vegetarian.

Goat, feta and Monterrey Jack cheese with potato and onion. Vegetarian.

Spinach, feta, Monterrey Jack and tropical cheese. Vegetarian.

White truffle oil infused creamy mac and cheese with Monterrey Jack. Vegetarian.

Falafel, artichoke, cilantro, guacahumus (hummus mixed with guacamole), jalapeno and cheese. Vegetarian.

Asian buns. Korean BBQ fried chicken with pickled onion, daikon, and bang bang aioli.

Flatbread topped with melted fontina, dates and figs and prosciutto.

Grilled Burger Topped with Melted Provolone, Arugula, Tomato, Bacon, Sweet Pickled Salsa &Sambal Olec Sauce (Korean Chili Sauce), finished in a Creamy Drunken Alfredo Sauce with Onion Rings

Crispy Spring Rolls, Bacon Infused Fried Chicken with a Spicy Peanut, Coconut, Cilantro & Chili Sauce - Topped with Mango Salsa & Cilantro

Fresh catch of the day, tiger's milk (citrus lime juice), red onion, celery, wakame and cilantro topped with shoestring sweet potato crisps.

Sauteed shrimp, octopus, calamari and chorizo in white wine and garlic sauce, fresh parsley and pita bread.

Smokey paprika cayenne caramelized onion, peppers, pepperoni, mango and Monterrey cheese.

Fiji style stuffed meatball with lump crab salad, infused with creamy coconut curry, topped with pina coloda cole slaw & smoked bacon salsa

Stuffed upside-down avocado with crab cake pineapple jerk salsa with pina colada cole slaw

Steamed shrimp dumpling topped with shrimp tempura, pickled onion - served over smokey split pea puree.

Hawaiian style ham, pineapple and pepperoni and melted Monterrey rolls topped with jerk infused shrimp tempura and pineapple salsa and passion fruit aioli.

Cajun style lobster mac and cheese rolls topped with steak, onion escabeche and red chili pepper aioli.

Chorizo, onion escabeche and melted Monterrey rolls topped with pulled pork al adobo with black beans, tangerine, pickled onion and passion fruit aioli Sriracha.

Roasted patatas a la brava dusted with smokey paprika served with our red chili pepper aioli. Vegetarian. Gluten free.

Sliced tomato, salt, olive oil topped with feta and goat cheese, pistachio pesto and caramelized onions. Vegetarian. Gluten free.

Mix greens, tomatoes, goat and feta cheese tossed with a balsamic vinaigrette dressing. Vegetarian. Gluten free.

Arepa topped with hummus and warm eggplant and onion escabeche ragout. Vegetarian. Gluten free.

Falafel and cheese saganaki, yellow creamy chili sauce, pickled onion over corn tortilla tacos. Vegetarian. Gluten free.

Porcini mushroom infused with white truffle oil with Monterrey Jack. Vegetarian. Gluten free.

Sauteed mushroom with caramelized onion, white truffle oil, eggplant, peppers with crispy falafel Monterrey Jack. Vegetarian. Gluten free.

Large corn arepa topped with melted monterrey jack cheese, sundried tomato, pesto, onion escabeche, fresh tomato with sunny side up egg

Sauteed cauliflower, peppers, mushrooms & onion escabeche in yellow chili white wine sauce. (Veggies are subject to change)

Saffron rice, green peas, peppers, clams, mussels, calamari, shrimp and chorizo.

Saffron rice, green peas, peppers, chicken and chorizo.

Saffron rice, raisins, caramelized onions, peppers, green peas, mushrooms, eggplant and crispy falafel.

Saffron rice and curry infused beef short rib, smokey chicken, chorizo peppers and mushrooms green peas topped with sunny side egg.

Cilantro rice, grilled steak, grilled chicken, grilled chorizo, special smoked parrillada sauce, pickled onion.

Served with mixed green salad.

Sundried tomato, pesto, mozzarella and tropical cheese with aged balsamic reduction. Vegetarian.

Goat, feta and Monterrey jack cheese with potato and onion. Vegetarian.

Spinach, feta, Monterrey jack and tropical cheese. Vegetarian.

White truffle oil, infused creamy mac and cheese with Monterey jack. Vegetarian.

Falafel artichoke cilantro guacahumus (hummus mixed with guacamole) jalapeno and cheese. Vegetarian.

Beef, tomato and peppers in a traditional savory sauce.

Pulled pork, saffron rice and beans.

In a creamy coconut curry sauce.

Chorizo, onion escabeche and Monterrey jack cheese.

Pulled chicken infused with buffalo sauce, pineapple, blue cheese and fresh cheese Monterrey jack.

Sweet chili and mango chicken with cilantro tropical cheese Thai sausage.

Ham, turkey bacon and peperoni with pineapple tropical cheese and mozzarella and monterrey jack onion escabeche.

Jerk meatball and saganaki style tropical cheese infused with jerk and pineapple salsa.

Lobster mac and cheese infused with creamy Cajun style served with salsa and melted cheese topped with picked onions.

Mix green salad with onion, escabeche, fresh cheese, tomatoes, bacon infused croutons with balsamic dressing.

Roasted potatoes a la brava, chili pepper cream sauce and cheddar cheese and drunken Alfred.

Porcini mushroom infused with white truffle oil Monterrey.

Beef with onion escabeche and cilantro chimichurri black olive aioli sweet potato crisp.

Smokey paprika cayenne caramelized onion, peppers, pepperoni mango and Monterey cheese.

Served with onion escabeche and cilantro chimichurri light wasabi aioli sweet potato crisp.

Falafel and yellow creamy chili sauce onion escabeche and peppers.

Fried chicken with sweet chilly sauce mango pickled onion escabeche and fresh cilantro .

Pickled onions, cilantro chimichurri, mixed greens and cilantro aioli.

Crab cake with mixed greens topped with pickled onion, daikon, bang bang creamy sweet chili sauce.

Falafel and cheese saganaki yellow creamy chili sauce pickled onion over corn tortilla tacos.

Beef with onion escabeche and cilantro chimichurri black olive aioli sweet potato crisp.

Served with onion escabeche and cilantro chimichurri black olive aioli sweet potato crisp.

Fried chicken with sweet chilly sauce mango pickled onion escabeche and fresh cilantro.

Braised chai siu pork topped with caramelized smoked onion and mango kimchi with bang bang aioli and smoked croutons.

Melted cheddar cheese topped with smoked pulled chicken BBQ aioli peach salsa pickled onion.

Melted Monterrey jack cheese topped with beef short rib infused with orange and cumin caramelized onion and tangerines.

Pulled pork ossobuco style infused with fresh tomato pesto onion peppers and black beans topped with black olive aioli pickled onion crispy sweet potato.

Flat bread topped with melted Monterrey dates and figs and prosciutto.

Melted Monterrey cheese fresh tomato topped with pesto goat and feta smoked croutons caramelized onion and croutons. Vegetarian. Vegan.

Sauteed mushroom with caramelized onion, white truffle oil, eggplant, peppers, crispy falafel and Monterrey jack. Vegetarian. Vegan.

Saffron rice, green peas, peppers, clams, mussels, calamari, shrimp and chorizo.

Saffron rice, green peas, peppers, chicken and chorizo.

Saffron rice, raisins, caramelized onions, peppers, green peas, mushrooms, eggplant and crispy falafel.

Saffron rice and curry infused beef short rib, smokey chicken, chorizo peppers and mushrooms green peas topped with sunny side egg.

Crab cakes topped with creamy curry shrimp, spicy mango salsa & fresh cilantro

Tempura Fish topped with sauteed shrimp with a creamy lemon butter, garlic & parsley sauce - garnished with garlic aioli

Pickled onions, cilantro chimichurri, mixed green and cilantro aioli.

Roasted pork topped with crispy calamari infused with chili sauce and bang bang aioli

Crisy calamari, bacon & avocado topped with pickled onion, spicy passion fruit aioli and fresh cilantro

2 Taquitos stuffed with braised pork infused tomato peppers & pesto black beans topped with black olive aioli, pickled onion and sweet onion crisps. 2 Taquitos stuffed with brisket of beef infused with cilantro sauce and topped with black olive aioli, pickled onion and sweet potato crisps.

Jerk pineapple salsa with avocado, shrimp tempura and grilled steak topped with cilantro chimichurri & pickled onion aioli with sweet potato crisps