Saint Germain Bistro

onion soup with croutons and cheese gratin

mixed greens, mushroom, cherry tomatoes, ham, celery and gruyere in a mustard dressing

caramelized onion tart served with goat cheese, tomatoes and olives over greens

tuna, olives, tomatoes, string beans, onions, potatoes, sliced egg and lettuce

lettuce, endive, walnuts, grilled almonds and apricots

crab cake with mixed greens served with dijon mustard dressing

mesclun with parmesan, mozzarella, tomme and goat cheese

puff pastry stuffed with escargots and mushrooms, served with garlic-butter sauce

crepe with ham and cheese

crepe with prosciutto, onion, tomme cheese and potatoes

crepe with shrimp and seasoned vegetables

mushrooms, onion and bacon

seafood and herbed omelette

emmental cheese and ham sandwich served on toasted white bread

grilled chicken breast and brie sandwich

homemade burger cooked to order

homemade cheeseburger cooked to order

sirloin burger topped with tomme cheese from savoy

lobster club sandwich with lettuce, tomato, bacon, creamy tarragon mayonnaise, on toasted brioche and French fries

homemade sirloin burger (cooked to order)

baked clams stuffed with shallots, red wine, thyme butter and topped with bread crumbs

baked clams stuffed with lemon, parsley, tomato butter and topped with bread crumbs

baked clams stuffed with parsley, shallots, garlic butter and topped with bread crumbs

white wine and garlic

tomato, garlic and basil

sauteed in garlic and oil with a touch of pernod and cream

tart with bacon, onion and gruyere cheese

sirloin ground beef pan-seared, seasoned with pickles, capers, onions and Worcestershire sauce served rare

homemade ravioli of the day

grilled salmon served with tomatoes stuffed with cucumbers, black olives, peppers, and mozzarella in a oregano dressing

grilled banger steak in a shallot sauce served with French fries cooked to order

fettucini pasta in a parmesan cream sauce with bacon

steak served with French fries and butter maitre d'hotel (cooked to order)

steak with fresh green peppercorn sauce, potato gratin and vegetables (cooked to order)

grilled hanger steak with horseradish whipped potatoes, glazed julienned vegetables and bordelaise sauce

sliced duck breast in wild cherry sauce over wild rice and summer vegetable medley

chicken breast stuffed with roquefort cheese, ham, spinach and raisins served with plum tomatoes and artichoke heart ragout in a marsala sauce

pounded and breaded pork chop served in a white wine and dijon mustard sauce with lardons, sliced potato and onions

pan roasted fillet of veal with sauteed broccoli rabe served with a warm tart filled with wild mushrooms, cherry tomatoes and crumbled blue cheese in a port wine demi-glace

pan seared marinated lamb chop served with a baked tomato stuffed with vegetables, rosemary and lavender sauce (cooked to order)

pan seared scallops and shrimp in a seafood broth with fennel, tomato and fingerling potatoes

grilled salmon filet over olive and roast tomato tapenade served with summer vegetable ratatouille

red snapper filet pan seared in roast pepper, herb infused butter served with pan roast fingerling potato

pan seared sea scallops over saffron rice served in a chardonnay shrimp sauce

pan seared yellow fin tuna over braised leek fondue served with roasted artichoke hearts

traditional Caesar salad

frisee lettuce served with a poached egg and crispy bacon

endive, sliced green apples and toasted, almonds in a roquefort cheese dressing

mixed greens, mushroom, cherry tomatoes, ham, celery and gruyere in a mustard dressing

tuna, olives, tomatoes, string beans, onions, potatoes, sliced egg and lettuce

onion soup with crouton and cheese gratin

crab meat dry apricot and sweet red pepper in a champagne vinaigrette

caramelized onion, goat cheese, tomatoes and olive tart

snails with garlic herb butter sauce

warm goat cheese rolled in herbs of provence served on toasted baguette with olive oil

raw, traditional steak tartare

raw, traditional tuna tartar

white wine and garlic

tomato, garlic and basil

sauteed in garlic and oil with a touch of pernod and cream, with French fries add $3.00

French fries

seasonal sauteed vegetables

cold seafood platter with lobster, clams, mussels, scallops, oysters and shrimp (served for 2 or more)

raw

little neck clams with tomato, garlic and basil

baked clams stuffed with parsley, shallots, garlic butter and topped with bread crumbs

roasted chicken with French fries and vegetables

saffron rice, shrimp, calamari, chicken, chorizo, peppers, mussels and green peas

elbow pasta served with ham and green peas in a light cream sauce

thin wide noodles sauteed with shrimp, olive oil, basil, fresh tomato, lemon zest and chile essence

homemade ravioli of the day

homemade burger served with French fries (cooked to order)

chicken fingers served with French fries

filet of sole in parchment paper with mixed julienned vegetable, white wine herb sauce, capers, potatoes and citrus zest

chicken simmered in a red wine reduction sauce served with buttered noodles

veal stew in white wine reduction served with mixed mushrooms and rice pilaf

crisp duck served with wild rice and vegetables in an orange sauce

south of France's mixed seafood in its own broth served with potatoes and vegetables

braised short ribs in a pinot noir reduction over mashed potatoes with tomato, olives and leeks

braised lamb shank served with a spring vegetable risotto, red wine and tomato au jus