Carlino's Ristorante

with broccoli rabe and hot cherry peppers

chopped fresh plum tomatoes, basil, garlic and grated cheese

with sausage, peppers, onions, mushrooms and pepperoni

with sausage, peppers, onions, mushrooms and pepperoni

with mayonnaise, lettuce and tomato

diced tomato, fresh mozzarella and baby arugula

sausage, meatballs and pepperoni

mesculine greens with apples, pears, oranges and sliced romano cheese with a sweet balsamic vinegar

marinara or white sauce

in season

all vegetables

macaroni and beans

tortellini in chicken soup

egg drop and spinach soup

with plum tomatoes, onion and prosciutto with a touch of cream

sauteed plum tomatoes with gaeta olives, garlic, anchovie and capers

pink marinara sauce with shallots and peas with your choice of shrimp or lobster or crabmeat ravioli

sauteed plum tomatoes with onion and prosciutto

with sauteed escarole and cannellini beans

pink cream meat sauce with onions, mushrooms and peas

sauteed broccoli with garlic and oil

pasta rolled with spinach, ricotta, mozzarella and parmigiana cheese., served with marinara sauce

diced calamari, clams and shrimp in a light marinara sauce

sauteed vegetables in a light cream sauce with your choice of pasta

with red or white clam sauce

ricotta, tomato sauce, eggplant and melted mozzarella

light marinara sauce and melted mozzarella

in season

chicken off the bone sauteed with fresh plum tomatoes, basil, onion, mushrooms, black olives and artichokes

chicken off the bone, sauteed in lemon, garlic, vinegar, green peppers and mushrooms

dipped in egg and flour, sauteed in white wine, lemon and butter

chicken breast, breaded and fried

chicken breast topped with eggplant, prosciutto and mozzarella in a wine sauce

stuffed with mozzarella, prosciutto, parsley, sauteed in marsala wine and mushrooms

topped with spinach. Prosciutto and mozzarella

sauteed in marsala wine and mushrooms

topped with eggplant, prosciutto and melted mozzarella

rolled eggplant stuffed with ricotta

dipped in egg and flour, sauteed in white wine, lemon and butter

sauteed in lemon, butter and capers

stuffed with mozzarella, prosciutto, parsley and sauteed in marsala wine and mushrooms

fried breaded veal cutlet

tender nature veal sauteed with marsala wine and mushrooms

with broccoli rabe and hot cherry peppers

over mesculine greens

with broccoli rabe and hot cherry peppers

marinara or white sauce

steamed with their own juices with a few plum tomatoes

with two clams in a mild marinara sauce

sauteed with garlic, white wine and butter

clams, shrimp, mussels and calamari in a marinara sauce

breaded and fried with melted mozzarella and tomato sauce

with two clams in a spicy marinara sauce

topped with seasoned bread crumbs

dipped in egg and flour, sauteed in white wine, lemon and butter

in a mild marinara sauce