Five pieces of shushi plus a tuna roll.

Eight pieces of shushi plus a California roll.

About 12 pieces of sliced raw fish.

About 18 pieces of sliced raw fish.

Two tuna rolls.

Two California rolls.

Five assorted vegetables, egg and crab stick.

Tuna roll, cucumber roll and a California roll.

Three hand rolls (tuna, yellowtail and California).

Five pieces of sushi, California roll and about 12 pieces of sashimi.

With sweet soybean pocket and fish cake.

Shrimp, crab stick and vegetable tempura.

Breaded fried chicken/pork with vegetables and egg.

Chicken, vegetable and egg.

Scallion rolled in chicken.

Scallion rolled in beef.

Teriyaki style chicken.

Teriyaki style chicken.

Teriyaki style salmon.

Delicately battered and fried shrimp and vegetables.

Battered and friend chicken and vegetables.

Battered and deep fried vegetables.

Five pan fried pork dumplings.

Five pan fried vegetable dumplings.

Six steamed shrimp dumplings.

Seasoned spinach with sesame seeds.

Crab stick rolled in sliced chicken breast (chef recommends).

Crab stick and avocado rolled in sliced chicken breast.

Scallion rolled in chicken.

Scallion rolled in sliced beef.

Skewered chicken and onions.

Fried soybean curd in a soy broth.

Japanese soybeans.

Breaded fried oyster with tonkatsu sauce.

With garlic butter sauce (chef recommends).

Marinated fried chicken wings.

Pan fried whole squid with ginger sauce (chef recommends).

Simmered seaweed.

Marinated and broiled short ribs with Asian spices (chef recommends).

Batter fried shrimp and vegetables.

Batter fried vegetables.

Steamed pork dumplings with wasabi skin (chef recommends).

Miso marinated black cod (chef recommends).

Two blue claw crab cakes (chef recommends).

Grilled yellowtail collar.

Soybean soup.

Miso with baby mushrooms.

Clear broth.

Miso with manila clams (chef recommends).

Seafood in a clear broth (chef recommends).

Vegetables and dumplings in a soy broth (chef recommends).

Buckwheat noodle soup (chef recommends).

With our house ginger dressing.

Our exclusive bean sprout salad.

Delicious seaweed salad.

A variety of seafood on top of a bed of lettuce with sesame dressing (chef recommends).

Seared tuna, mandarin oranges, red leaf lettuce, fresh salmon and whitefish served with a special house dressing (chef recommends).

Crab stick, mayo and caviar (chef recommends).

Tuna and avocado with a mayo dressing (chef recommends).

A benten specialty (chef recommends).

Warm seasoned conch served over cold red leaf lettuce with a special mayo dressing (chef recommends).

Four pieces of assorted sushi.

Assorted sliced raw fish.

Assorted seafood with ponzu sauce.

Sliced tuna with sweet miso sauce.

Assorted seafood with sweet miso sauce.

Tuna, salmon, crab stick and avocado rolled in cucumber, served with crab salad, hearts of palm and caviar mayo dressing (chef recommends).

Raw salmon with pine nuts, seaweed salad, quail egg and special sauce (chef recommends).

Our signature salmon carpacio (chef recommends).

Seared tuna with avocado and a spicy sauce (chef recommends).

Thinly sliced whitefish served with ponzu sauce (chef recommends).

With seaweed salad, crunchy scallion and special tobiko sauce (chef recommends).

Our exclusive spicy salmon avacado boat (chef recommends).

One tuna roll and 8 pieces of assorted sushi.

One California deluxe and ten pieces of assorted sushi.

A variety of sliced raw fish.

A larger portion of our regular sashimi.

4 hand rolls (tuna, yellow tail, eel and California).

An assortment of seafood and vegetables on a bed of seasoned rice.

Jumbo vegetable roll with egg omlette, crab stick and shrimp.

Five pieces of sushi, 1 California deluxe and an assortment of sashimi.

Oshizushi, benten roll #2 and an assortment of sashimi.

Quail Egg.

Inari.

Egg.

Crab Stick.

Smelt roe.

Octopus.

Whole sea eel.

Yellowtail, cucumber, avocado and crabstick.

Eel tempura on top of California (chef recommends).

Avocado, tuna, cucumber and crab stick.

Eel tempura and avocado wrapped in soy paper (chef recommends).

Sweet Japanese squash.

Eel, shrimp tempura, spicy tuna, crab stick, avocado with soy pepper (chef recommends).

Chicken tempura, tobiko, avocado with soy pepper.

Avocado, cucumber, seaweed salad, outside seaweed powder.

Tuna, salmon, yellowtail wrapped in cucumber and rice.

Fresh salmon and apple.

Spicy chili paste on top of spicy tuna.

Lobster, avocado, Japanese mayo, mozerella cheese, tobiko n batter fried, without rice (chef recommends).

Eel, avocado, cucumber, outside tobiko.

Tuna, fresh salmon, white fish on top of California.

Yellowtail, cucumber and spicy mayo.

Whitefish, spicy tuna, avocado, crabstick, cream cheese n batter fried, without rice (chef recommends).

Smoked salmon, avocado, cucumber and crabstick.

Mackerel, ginger, cucumber and scallion without rice.

Soft shell crab, avocado, tobiko.

Tuna, fresh salmon, yellowtail, avocado and scallion (chef recommends).

Japanese pickled radish.

Tuna, eel, avocado, scallion, tempura, spicy mayo and a fresh salmon outside (chef recommends).

King crab, avocado, outside tobiko.

Fresh salmon, cucumber, avocado outside.

California roll with tobiko outside.

Avocado, cucumber and squash.

Smoked salmon skin, cucumber and scallion.

Shrimp tempura, avocado and tobiko with soy pepper.

Tuna, yellowtail, avocado, scallion, tobiko outside (chef recommends).

Eel with cucumber.

Crab stick, avocado, cucumber.

Tuna and seaweed salad.

Pressed sushi with spicy tuna, fresh salmon, eel and avocado, inside tempura, avocado and spicy mayo (chef recommends).

Tuna, scallion, tobiko, spicy mayo, tempura (chef recommends).

Whitefish on top of spicy tuna.

Sweet shrimp, salmon, avocado, tobiko outside.

Tuna wrapped in cucumber with rice.

Tuna, fresh salmon, white fish on top of spicy tuna (chef recommends).

Smoked salmon and avocado.

Crab stick, tobiko, cucumber and Japanese mayo (chef recommends).

Shrimp tempura, cream cheese, outside avocado (chef recommends).

Lobster, avocado, outside tobiko.

Shrimp, cucumber, Japanese mayo and red leaf lettuce.

Lobster tempura, avocado, special sauce with soy pepper (chef recommends).

Crab stick, avocado and cucumber with warm seasoned conch on top (chef recommends).

Tuna on top of spicy tuna.

Yellowtail and scallion.

Eel on top of California.

Eel, avocado, cucumber and crab stick.

Fresh salmon, cucumber and mayo.

Smoked salmon and cream cheese.

Fresh salmon on top of spicy salmon and cucumber.

Spicy crunchy tuna on top of California (chef recommends).

Tuna, scallion, cucumber and spicy mayo.

Whitefish on top of spicy tuna.

Tuna roll, fresh salmon roll and yellowtail roll.

Eel roll, salmon skin roll, smoked salmon with 1 avocado roll.

Cucumber roll, avocado roll and a green roll.

Dark and white meat chicken with teriyaki sauce.

Shell steak with teriyaki sauce.

Tofu.

Broiled salmon with teriyaki sauce.

Jumbo shrimp.

Skewered chicken and onions.

Crab and avocado wrapped in chicken breast.

Scallion rolled in sliced beef.

With chicken breast.

Sauteed marinated sliced beef and vegetables with garlic sauce.

Marinated black angus hangar steak.

Batter fried shrimp and vegetables.

Batter fried chicken and vegetables.

Batter fried vegetables.

With shrimp, chicken, whitefish and vegetables.

Japanese style marinated fried chicken wings.

Breaded chicken cutlet.

Breaded pork cutlet.

Beef with tofu and vegetables in a seasoned broth.

With chicken and vegetables.

With shrimp, clam, salmon, white fish and vegetables.

Salmon, vegetables and tofu in a miso broth.

Seafood, chicken, tofu and vegetables in a clear broth.

Chicken, tofu and vegetables in a clear broth.

Thick noodles in a broth with shrimp tempura, chicken, egg and vegetables.

Our signature beef teriyaki.

Chef recommends.

Rice.

Brown rice.

Coke, diet coke.

Assorted snapple.

Fresh green tea.