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Dos MexiCuban Cantina
Home-made Cuban baked empanadas (beef, chicken, spinach). Served with chipotle ajioli.
Saffron infused broth with garbanzos, chorizos. Served with Cuban bread.
Encrusted coconut shrimp. Served with our own jalapeno ranch.
Caramelized onions, pork, jack cheese and roasted red peppers.
Served with roasted pepper sauce.
Home-made stuffed chicken egg rolls. Served with jalapeno ranch.
Garlic encrusted baby shrimp with fresh spinach and jack cheese.
Lightly dusted and fried. Served with fire habanero diablo sauce.
Gluten-free. Crispy wings tossed in our chili honey Barbeque sauce.
Samples of: Cuban chicken egg rolls, chicken wings, pulled pork quesadillas and crispy eggplant frittes.
Gluten-free. Grilled with chorizos and peppers.
Vegetarian. Hand cut fresh eggplant, rolled in crispy bread crumbs. Served with a jalapeno ranch sauce.
With dried cranberries, chicken, celery scallions, red peppers. Served with light low fat mayo lemon juice.
Greens, tomatoes and avocado. Tossed in mandarin orange sesame ginger dressing.
Chopped grilled steak, avocado, black beans, eggs, tomatoes and mixed greens.
Chicken, tomatoes, cucumbers, roasted corn, scallion and jack cheese mixed greens. Served with chipotle ranch dressing.
Romaine lettuce, avocado, roasted red pepper, artichoke, mushrooms, red quinoa and corn tossed in our Caribbean vinaigrette.
Grilled hanger steak, red pepper, queso fresco, red onions, cilantro. With chipotle ajioli.
Slow braised pulled pork, sweet plantains, onion & sweet cheese with mango pineapple salsa.
Australian grouper fried with avocado and red cabbage. With jalapeno ranch.
Grilled shrimp, steak, cheese and crispy onions tossed in chipotle aioli mayo.
Tuna (rare) with avocado and red cabbage. With jalapeno ranch.
With queso fresco and guacamole.
Grilled hanger steak, red pepper, queso fresco, red onions, cilantro. With chipotle ajioli.
Smoked chicken, lettuce, tomatoes. With chipotle ranch dressing.
Shrimp 7 grilled vegetables, rice, cheese, tomatoes and roasted pepper mayo.
Smoked chicken, lettuce, tomatoes. With chipotle ranch dressing.
Blackened with jack cheese and caramelized onions, lettuce and tomatoes.
Fresh salmon, avocado, lettuce, tomatoes. With chipotle ajioli sauce and mango pineapple salsa.
With avocado and aioli mayo.
Fresh roasted pork, ham, Swiss cheese, pickles, mustard and mayo.
Fresh roasted pork, Mexican chorizo, ham, Swiss cheese, pickles, jalapeno pepper, mustard & mayo.
Blackened chicken with avocado, tomatoes, herb mayo & jack cheese.
Shredded steak, caramelized onions, roasted red peppers and Swiss cheese.
Gluten-free. Tender seared chicken, shrimp, steak or vegetables with grilled peppers, onions, cheese, rice, sour cream, guacamole and pico de gallo.
Gluten-free. Mixed marinated skewers, 1 beef, 1 shrimp and 1 chicken.
Gluten-free. Tender seared chicken, shrimp, steak or vegetables with grilled peppers, onions, cheese, rice, sour cream, guacamole and pico de gallo.
Broiled, lightly crusted plantains with a veracruzana caper sauce.
Grilled skirt steak and Portobello mushrooms. Glazed with our bourbon sauce.
Stuffed with steak and chicken, chorizo, sweet plantains, queso fresco in a smokey tomato sauce.
Pork chop stuffed with chorizo and spinach. Topped with mango pineapple salsa.
Shrimp in a white wine and garlic sauce.
Shrimp, mussels, clams, calamari, striped bass and saffron sauce.
Gluten-free. Slow braised and pulled steak in garlic, tomato, onion with pepper sauce.
Sauteed chicken breasts topped with baby spinach and melted jack cheese, topped with malbec mushroom wine sauce.
Farm raised striped bass, encrusted coconut with a citrus glaze sauce.
Menu for Dos MexiCuban Cantina provided by Allmenus.com
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