Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
8 slices. Traditional pizza, tomato sauce and cheese.
9 slices. Medium crust pizza, plum tomato sauce, garlic, fresh mozzarella and basil.
8 slices. Thin crust, fresh mozzarella, fresh garlic, sliced tomato and basil.
Fresh tomato sauce and mozzarella.
9 slices. Thick crust, homemade pomodoro sauce, topped with grated cheese and mozzarella cheese.
8 slices. Garden salad topped pizza.
8 slices. Pieces of tender chicken cutlet and mozzarella cheese topped with Texas Buffalo sauce.
8 slices. Penne pasta and vodka sauce topped with mozzarella cheese.
8 slices. Ricotta, mozzarella and Romano cheese with a touch of garlic.
8 slices. Pieces of tender chicken cutlet, mozzarella and American cheese topped with bacon bits and ranch dressing.
8 slices. Pieces of tender chicken cutlet, tomato sauce and mozzarella cheese.
8 slices. Pieces of tender chicken cutlet, mozzarella cheese and our house BBQ sauce.
8 slices. Topped with tomato sauce, mozzarella cheese, meatballs, sausage pepperoni and ground beef.
Topped with tomato sauce and mozzarella cheese, sauteed broccoli and spinach, mushrooms, red and green peppers.
Stuffed with mozzarella cheese and ricotta cheese.
Ham, pepperoni and cheese or sauteed spinach, garlic and cheese.
Ham, pepperoni, mortadella, salami, provolone and mozzarella cheese wrapped in dough and baked to perfection.
Homemade focaccia with our house sauce and Italian herbs.
Comes with lettuce, tomato, mozzarella.
Toasted slices of bread topped with fresh tomato, garlic, basil and olive oil.
Toasted slices of bread topped with chopped eggplant, cherry tomato, red onion and olive oil.
Toasted slices of bread topped with broccoli rabe, roasted red peppers and fresh mozzarella.
Slices of mozzarella cheese and beefstead tomato with basil, olive oil and balsamic vinegar.
Assorted Italian cold cuts, lettuce, olives, roasted red peppers and cucumbers.
Cold shrimp served with cocktail sauce and fresh lemon wedge.
Arborio rice, ground beef, peas
Jumbo mushrooms stuffed with a medley of crabmeat, celery, onion and Italian seasoned breadcrumbs. Broiled with Marsala wine and butter, topped with fresh mozzarella cheese and roasted red peppers.
Deep fried golden brown calamari served with marinara sauce.
Deep fried and sauteed in spicy marinara sauce.
Little neck clams stuffed with seasoned Italian breadcrumbs, garlic, parsley and olive oil.
Steamed in a garlic marinara sauce, served with a black pepper and parsley crostini.
Mussels steamed in their own juice with white wine. Parsley and fresh garlic. Served with a toasted crostini.
Mixed greens, cherry tomato, cucumber, red onions, carrots, celery and olives with choice of dressing.
Romaine lettuce topped with house Caesar dressing.
Mixed greens, tomato, cucumbers, onions, black olives, stuffed grape leaves and feta cheese topped with Greek dressing.
Mozzarella bocconcini tossed with tomato and fresh basil in olive oil dressing.
Arugula, spinach, sliced orange, dried cranberries, feta cheese and roasted walnuts in a raspberry vinaigrette.
Tossed in pieces of fresh garlic, olive oil and parsley.
Fresh tomato sauce, garlic and basil.
Homemade meatballs in our pomodoro sauce.
Chopped sauteed eggplant, plum tomato, garlic and oil with melted mozzarella cheese.
Penne with our traditional vodka sauce with prosciutto.
Heavy cream, butter, onions and Parmigiana cheese.
Chopped Italian sausage and fresh mushroom in a light pink tomato sauce.
Pink sauce made with chopped meat and onions.
Peppers and mushrooms in red sauce.
A medley of fresh vegetables sauteed in garlic and oil or marinara with your choice of pasta.
Oven baked ziti, tomato sauce, ricotta and mozzarella cheese.
Stuffed cheese ravioli topped with mozzarella cheese and tomato sauce. Lightly baked.
Pasta sheets layered with ground beef, ricotta and mozzarella cheese. Topped with tomato sauce.
Pasta sheets rolled with ricotta and mozzarella cheese. Baked and topped with tomato sauce.
Jumbo pasta shells, stuffed with a mixture of ricotta, and mozzarella cheese. Topped with tomato sauce.
Chopped little neck clams, tossed in their own juice with fresh garlic. Choice of red or white sauce.
Cooked pieces of calamari in marinara sauce over linguine.
Clams, mussels, calamari and shrimp prepared in marinara sauce.
Eggplant topped with our tomato sauce and mozzarella cheese. Served with pasta.
Egg-battered eggplant, stuffed with fresh ricotta cheese and topped with our tomato sauce and mozzarella cheese.
Lightly breaded chicken breast, fried and topped with our tomato sauce and mozzarella cheese. Served with pasta.
Chicken breast dipped in egg batter and sauteed in white wine, butter, chicken stock and fresh lemon juice. Served with pasta.
Chicken breast, mushrooms and onions sauteed in Marsala wine. Served with pasta.
Boneless breast, sauteed with shallots, white wine, and butter. Broiled and topped with prosciutto di Parma, fresh Roma tomato and melted mozzarella.
Lightly breaded veal cutlet baked with our tomato sauce and mozzarella. Served with pasta.
Egg battered veal sauteed in white wine, butter and fresh lemon juice. Served with pasta.
Sauteed in a brown Marsala wine sauce with mushrooms and onions. Served with pasta.
Scalloppine in a garlic marinara sauce, fresh basil and a touch of oregano. Served with linguine.
Veal scallopini, breaded and fried in olive oil. Topped with diced tomato, red onion and our mozzarella cheese. Served with our house vinaigrette.
Breaded shrimp baked with our tomato sauce and mozzarella cheese. Served with pasta.
Egg battered shrimp sauteed in a lemon butter and white wine sauce. Served with pasta.
Sauteed in lemon, butter, garlic and oil. Served with pasta.
Shrimp scampi topped with Italian seasoned breadcrumbs. Served with pasta.
Shrimp cooked in our homemade marinara sauce served spicy on top of pasta.
Salmon fillet broiled with white wine, olive oil and lemon. Cooked with red peppers, green pepper and onions. Served with pasta.
Sauteed in white wine, lemon, butter, garlic and oil, topped with our Italian seasoned breadcrumbs. Served with pasta.
Chicken breaded and fried in olive oil. Topped with diced tomato, red onion and our mozzarella cheese. Served with our house vinaigrette.
Toasted croissant with chocolate and vanilla ice cream, powdered sugar and syrup.
Mussels, Clams, White Seabass in a white wine sauce topped with fresh tomato, capers, olives, onions, roasted red peppers. Served over pasta.
Sautéed chicken with potato, sun dried tomato, red onions, spinach in a pink sauce. Served over pasta
White Sea bass topped with capers, olives, onion, roasted red peppers and fresh tomato. Served over pasta
Menu for Vincenzo?s Pizzeria & Restaurant provided by Allmenus.com