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Fresh mozzarella and tomato salsa on thinly sliced garlic bread
Served with pomodoro sauce
Maryland lump crab cakes served over white wine and lemon basil cream sauce
Bianco or marinara
Portobella mushroom, stuffed with ricotta and feta cheese served over field greens topped with balsamic glaze
Mixed greens topped with salami, three beans, tomato and mozzarella cheese
Mixed greens topped with salami, three beans, tomato and mozzarella cheese
Mixed greens and veggies topped with mozzarella cheese and croutons
Mixed greens and veggies topped with mozzarella cheese and croutons
Crispy romaine lettuce tossed with caesar dressing, topped with croutons and grated romano cheese
Mixed greens topped with cucumber, tomato, olives, pepperoncini and feta cheese
Romaine lettuce, fresh mozzarella, tomato salsa, olives, artichokes hearts & roasted peppers topped with balsamic vinaigrette
Mixed salad greens topped with grilled chicken, prosciutto, fresh mozzarella, tomato bruschetta
Salami, provolone, pepperoncinis, olives, tomatoes, three bean salad, served over crisp salad greens, garnished with mozzarella cheese
Salami, provolone, pepperoncinis, olives, tomatoes, three bean salad, served over crisp salad greens, garnished with mozzarella cheese
Soup of the day, pint
Garlic bread layered with pesto, tomato bruschetta and melted mozzarella
Fried chicken topped with pomodoro sauce and mozzarella cheese, served with pasta
Sauteed chicken, artichokes, mushrooms and fresh tomatoes sauteed in a lemon and white wine sauce, served over pasta
Chicken medallions dipped in egg, then sauteed in a lemon and white wine sauce, served with pasta
Sauteed chicken in a lemon white wine sauce with capers & artichokes. Served over cappellini
Chicken battered and sauteed with mushrooms and asparagus in a marsala sauce topped with mozzarella. Served with cappellini
Breaded veal topped with pomodoro sauce and mozzarella cheese, served with pasta
Chicken medallions sauteed with mushrooms in marsala wine, served with pasta
Sauteed veal, artichokes, mushrooms and fresh tomatoes sauteed in a lemon and white wine sauce, served over pasta
Choice of: meatballs, meat sauce or sausage
Broccoli & sun dried tomatoes sauteed in garlic and olive oil, tossed with rigatoni pasta
Penne pasta tossed in our zesty pink pomodoro sauce
Sliced grilled chicken, sun dried tomatoes and black olives, sauteed in a creamy pesto sauce, served over penne pasta
Jumbo round cheese filled ravioli
Whole wheat spaghetti tossed with spinach, grilled chicken and fresh tomatoes in a light garlic & oil
Sauteed portabello mushroom, artichokes & fresh tomatoes with a balsamic sauce
Lasagna noodles stuffed with three italian cheeses, then oven baked with mozzarella and our homemade pomodoro sauce
Homemade shells stuffed with three italian cheeses and our homemade pomodoro sauce
Garden fresh eggplant in tomato sauce, layered with ricotta and mozzarella cheese, served with pasta. Add vegetable $1.95
Penne tossed with ricotta and parmesan cheese, herbs and our homemade pomodoro sauce, then baked with mozzarella
Garden fresh eggplant topped with pomodoro sauce and mozzarella cheese, served with pasta. Add vegetable $1.95
Homemade ravioli stuffed with ricotta and parmesan cheese, italian herbs and pomodoro sauce
Cheese manicotti with pomodoro sauce and mozzarella
Tender clams sauteed with garlic and oil or zesty marinara, served over pasta
Broiled flounder and cajun spices, topped with marinated shrimp, peppers and onions, served with pasta
Broiled flounder, served over sauteed spinach, garnished with fresh marinated tomatoes, served with pasta
Sauteed in your choice of marinara sauce or oglia e olio, served over pasta
Sauteed shrimp and broccoli in our homemade scampi sauce, served over pasta. This dish is not your traditional scampi
Fresh calamari battered and fried or sauteed in our zesty marinara sauce
Sauteed shrimp in a zesty marinara sauce, topped with feta cheese, served over pasta
Served with pasta
Prince edward island mussels and clams in our spicy fra diavolo or bianco sauce, served with pasta
Topped with tomatoes, capers & feta cheese
Salmon topped with a chilled cucumber dill sauce served with spinach
Shrimp, clams, mussels & calamari sauteed in our zesty marinara sauce or aglio e olia, served over linguini
Traditional toppings $2.25: meatballs, sausage, peppers, mushrooms, pepperoni, onion, garlic, extra cheese. Gourmet toppings $2.75: broccoli, black olives, ricotta, extra cheese, sun dried tomatoes, fried eggplant, pineapple, ham, bacon, anchovies, kielbasa, spinach, artichoke hearts chicken $4.00
Chicken, layered with ham and mozzarella, served with fries
Grilled chicken, mozzarella cheese, bacon, lettuce, tomato and french dressing, served with fries
Eggplant and ricotta cheese parmigiana
Eggplant and sausage, parmigiana, served on garlic bread
Meatball, sausage, eggplant, mushrooms and peppers parmigiana
Ham, provolone, salami and the works, served hot
Salami, provolone, mozzarella, pimentos, green olives and the works, served hot
Ham, pepperoni, provolone and the works, served hot
Fried flounder, tartar sauce and the works, served with fries
Fried flounder parmigiana on garlic bread, served with fries
Grilled chicken, fresh basil, tomato salsa, fresh mozzarella, red roasted peppers and house italian dressing
Pizza dough stuffed with ricotta, mozzarella and parmesan cheese, baked and served with tomato sauce. Toppings additional
Fluffy spinach and mushroom omelette baked with fresh tomatoes and mozzarella cheese. Served over our special boboli crust