No cuisines specified
Red or white
Golden fried calamari tossed with hot cherry peppers, roasted garlic, roasted red & green peppers, red onions, basil & grated romano in our house marinara sauce with a kick
Bed of mixed greens, tomatoes, cucumbers & red bermuda onions
Mixed greens with tomato, peppers,red onions, feta cheese, kalamata olives & pepperocini
Romaine Lettuce, shaved romano & croutons tossed in our creamy dressing
Mixed greens, tomato, pepperocini & black olives topped with rolled ham, pepperoni, salami & provolone cheese
Plain tomato freash mozzarella slices with olive oil, basil, roasted red pepper and a balsamic glaze
Baby arugula greens, almonds goat cheese tossed in a lemon caramel thyme dressing.
Fresh Baby spinach, red bermuda onions, almonds, craisins & goat cheese topped with a fat-free raspberry vinaigrette
Mixed greens, roma tomatoes, red bermuda onions, craisins, candied walnuts & crumbled aged gorganzola cheese topped with a blend balsamic vinaigrette
Mixed greens, walnuts, pear, goat cheese, grapes with a blended balsamic vinaigrette. Add mozzarella cheese on any salad $2.00, add grilled chicken on any salad $4.00, add grilled shrimp on any salad $6.00
Breaded eegplant cutlets wrapped around authentic italian ricotta & mozzerela cheese filling
A medley of sauteed chicken with mushrooms, onions & capers, fire roasted peppers in a light plum tomatosauce with a hint of cream
Two battered white meat chicken cutlets, with lemon, white wine & butter, topped with sauteed spinach and melted provolone
White meat chicken breats sauteed with sausage, roasted red & green peppers, mushrooms & onions in a tomato wine broth
White meat chicken sauteed, topped with eggplant, ham, fresh mozzerella in a marsala mushroom sauce
Atlantic salmon in a vibrant sauce of lemon, white wine & garlic butter, sauteed with capers & artichokes
Pan seared caribbean tilapia served over a bed of sauteed spinach & almonds topped with a lemon butter garlic sauce
A well seasoned meat sauce with finely diced carrots and onions with a hint of cream
Sauteed bacon, onions, egg peas finished with a touch of grated Parmesan.
A pink sauce with vodka & sauteed with mushrooms & onions
Fire roasted peppers, pine nuts sliced garlic in a light basil pesto cream sauce
Chopped little neck clams, fresh herbs in your choice of a white wine or red plum tomato sauce
Sauteed eggplant, basil & fresh garlic in a light plum tomato sauce topped with fresh mozarella
In a pink sauce with shrimp, peas & mushrooms
A medley of sauteed vegetables in your choice of sauce (garlic & oil, alfredo or marinara)
Tiger prawns and or prince edward island mussels sauteed with your choice of sauce (white wine, marinara or fra diavolo)
Sautedd shrimp with broccoli & garlic in a light pink sauce
Bacon, onions, peas in a robust plum tomato sauce finished with fresh basil
Lettuce, tomato, mayo
Lettuce, tomato, mayo
white meat chicken tossed in hot sauce, baked with mozzarella & a hint of blue cheese
White meat chicken tossed in barbequ sauce, baked with mozzarella & accented with a red onion
A sautee of chicken, mushrooms, broccoli florets & onions in a marsala wine sauce baked with mozzarella cheese
With gorgonzolla salad chopped & served with blended balsamic vinaigrette on top on focaccia crust
Chopped romaine saesar salad with grilled chicken & the mp pastaria on top of a focaccia crust
Sliced plum tomato, fresh garlic, mozzarell cheese & basil drizzled with extra virgin olive oil
Sliced eggplant, spoonfuls of ricotta cheese, mixed with tomato sauce & mozzarella
Ricotta, mozzarella and romano cheeses. Spinach or broccoli add $2.00
A medley of tuscan meats including salami, pepproni, ham, meatball & sausage
A thin crust aquare pizza with fresh mozzarella, crushed roma tomatoes, fresh basil and a blend of herbs & spices
Classic Pizza large round (18" - 8 slices) each topping 3. sicilian (12 slices) each topping 4, personal (9" - 6 slices) each topping 2
Veggie or meat
The marriage of two great classics creme brulee layered and a-mingle with the lightest of cheesecakes. Hand fired and mirrored with burnt caramel.
Our moist dark choclate cake enrobed with dark chocolate filled with a dark chocolate truffle that melts out when heated.
One jumbo sicilian pastry, filled with a sweet creamy filling containing ricotta cheese.
Rich Creamy cheesecake layered with chuncks of banana and reak-butter caramel within a flaky pastry tortilla.
Clouds of light mascarpone cream on pillows of coffee brandy soaked lady fingers, finished with imported sweet cocoa. This exquisite tiramisu is a craveable "pick-me-up".
Colossal layer upon layer of dark moist chocolate cake, sandwiched with our silkiest, smooth chocolate filling, piled high with chunks of cake enough for two
Delicious tarte shell filled with decadent chocolate chunks abd pecan halves.
What's a classic dessert, popular with everyone and always in demand. Ice-cream sundaeu made with home-baked fudgy brownies take the prize.
Menu for Miller Place Pastaria provided by Allmenus.com
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