• New York
  • Miller Place
  • Blond Restaurant

Blond Restaurant

(631) 821-5969
  • 691 Route 25a, Miller Place, NY 11764
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  • $$$$$
(631) 821-5969
  • Dinner
  • Prix Fixe
  • For Starts
    • Today's Soup $8

    • Sweet & Spicy Duck Wing Drumletts $13

    • Seared Foie Gras $16

      Granny smith apple & cranberry chutney or verjus

    • Soft Poached & Fried Egg $11

      Crispy pork belly or red wine gastric

    • Crispy Calamari $13

      Sweet chili sauce, toasted peanuts

    • P.E.I. Mussels $12

      Fine herbs, sherry cream

    • Garlic Roasted Shrimp $15

      Grilled naan bread, chick pea hummus

    • Grilled Pizzette $11

      Eggplant ragu, goat cheese

    • Oysters 2 Way

      On the half shell, cocktail sauce or rockefeller

    • Yellow Fin Tuna Tar Tar Raw $15

      Sesame soy ginger vinaigrette, crispy wontons, wasabi aioli

    • Sweet Lump Crab Cakes $14

      Red pepper emulsion

    • Grilled Beef Skewers $13

      Asian BBQ marinade

    • Mache Salad $12

      Summer greens, roquefort cheese, candied walnuts, poached pears

    • Frisee Salad $13

      Smoky bacon, sweet apples, toasted hazelnuts, apple wood smoked cheddar

    • Crisp Romaine $10

      Creamy garlic dressing, crisp pancetta, parmesan cheese

    • Simple Green Salad $11

      Plum tomatoes, bermuda red onions, warm goat cheese crouton

    • Confit Duck Salad $13

      Mesclun greens, orange segments, candied walnuts, dried cranberries

  • Dinner
    • Cavatelli Bolognese $24

      Braised beef short ribs, fresh mozzarella, plump tomato sauce

    • Linguini Pasta $23

      Braised chicken, pancetta, roasted shallot & mushroom cream

    • Seafood Risotto $25

      Shrimp, bay scallops, mussels, saffron sauce

    • Herb Panko Crusted Tilapia $24

      Roasted tomato goat cheese risotto, lemon butter emulsion

    • Seared Diver Scallops $29

      Butternut squash puree, bacon lardoons, brussels sprouts

    • Atlantic Salmon $27

      Whipped potatoes, sauteed spinach, candied fennel, riesling fried caper butter

    • Almond Crusted Mahi-Mahi $26

      Sauteed spinach, lemon buerre blanc

    • Alaskan Halibu $30

      White beans, broccoli, garlic cream

    • Free Range Chicken Breast $25

      Shoe string potatoes, roasted shallot & wild mushroom cream

    • Filet Mignon $38

      Mushroom potato hash, red wine demi

    • Soy Glazed Skirt Steak $28

      Wasabi potato puree

    • Veal Scaloppini $29

      Potato puree, french green beans, mushroom demi

    • Braised Boneless Beef Short Ribs $30

      parmesan potato puree, red wine demi

    • Double Cut and Stuffed Pork Chop $27

      Sausage and smoked gouda, sweet potato puree, caramelized apple demi

    • Five Course Chef's Tasting $60

  • Desserts - Sweet Endings
    • Crispy Banana Spring Roll $7

      Vanilla bean gelato, caramel sauce

    • Classic Creme Brule $7

    • Crispy Chocolate Finger Sandwiches $7

      Hazelnut chocolate, dark and white chocolate sauce

    • Raspberry Cheesecake $9

      Warm caramel, vanilla gelato

    • Strawberries $8

      Sauteed with frangelico, vanilla bean gelato

    • Three Scoops $7

      Gelato or sorbet with seasonal berries

    • Chocolate Blond Bombshell $9

      Chocolate mousse, chocolate sauce, chocolate gelato

    • Crispy Fried Oreo Shots $2

  • For Starts
    Our prix fix menu is available on sunday, tuesday, wednesday and thursday
    • Today's Soup

    • Garlic Roasted Shrimp

    • Garlic Roasted Shrimp

      nan bread and Chick pea hummus

    • Beef Skewers

      Asian BBQ marinate

    • Grilled Pizzette

      Eggplant ragu, goat cheese

    • Simple Green Salad

      Plum tomatoes, bermuda red onions, warm goat cheese crouton

    • Crisp Romaine

      Creamy garlic dressing, crisp pancetta, parmesan cheese

  • Dinner
    Our prix fix menu is available on sunday, tuesday, wednesday and thursday
    • Linguini Pasta

      Braised chicken, pancetta, roasted shallot and mushroom cream

    • Seafood Risotto

      Shrimp, bay scallops, mussels, saffron sauce

    • Soy Glazed Skirt Steak

      Wasabi potato puree

    • Braised Boneless Beef Short Ribs

      Parmesan potato puree, red wine demi

    • Free Range Chicken Breast

      Crispy potatoes, roasted shallot and wild mushroom cream

    • Herb Panko Crusted Tilapia

      Roasted tomato and goat cheese risotto

    • Almond Crusted Mahi-Mahi

      Sauteed spinach, lemon buerre blanc

  • Dessert
    Our prix fix menu is available on sunday, tuesday, wednesday and thursday
    • New York Cheesecake

      Raspberry sauce, fresh berries

    • Belgium Chocolate Mousse Cake

      Chocolate sauce, fresh berries

    • Crispy Banana Spring Roll

      Vanilla gelato, caramel sauce

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