Mesclun salad and mustard dressing.
Frisee salad with poached egg and bacon.
Endive salad with rouquefort cheese and walnuts.
Grilled boneless quail over frisee with sauteed mushrooms.
Warm goat cheese salad.
Nicoise salad with grilled fresh tuna.
Mesclun, hard-boiled egg, red pepper, tomato, ham, Swiss cheese and french beans.
Par-seared tuna with warm balsamic dressing.
Ham, butter and cornichons on baguette.
Dry sausage, butter and cornichons on baguette.
Rilletes pate and cornichons on baguette.
Warm ham and melted cheese on special bread.
Croque monsieur served with sunny side up egg.
Hard boiled egg, homemade mayonnaise and mesclun salad.
Snails Provencal and butter with Pernod.
Assortment of cold cuts and pate.
Assortment of cheese with fruits.
Steamed mussels.
Smoked salmon served with toasted onions and capers.
Original french onion soup.
sauce as poivre verts grilled sirloin steak - butter maitre d'hotel or green peppercorn sauce with french fries and mesclun salad.
Grilled chicken with mesclun salad.
Rack of eight lamb chops with potato gratin and french beans.
Duck breast with port wine sauce, potato gratin and vegetable.
Pork tenderloin, mustard sauce, vegetable and potato.
Burger on special bread served with french fries and mesclun salad.
Steamed mussels served with french fries.
Salmon filet with mustard sauce and saffron rice.
Meuniere - amandine - grenobloise filet of served with saffron rice and vegetable.
Potato gratin.
French fries.
Mashed potatoes.
French beans.
Mixed vegetables.