Canoe Hill

Citrus, herbs, chili flake, fennel pollen.

House-made pickles and pork terrine, mustards, toast.

Olives, pickles, pomegranate molasses, pistachio dukkah, crispy chickpeas, crisp.

Horseradish creme fraiche, cucumber, red onion, microgreens, rye toast.

Cucumbers, cherry tomato, basil garlic Verde, toast.

Golden raisins, cognac, tarragon, pickles, mustard, toast.

Heirloom tomatoes, red onion, basil, extra virgin olive oil, maldon sea salt.

Calabrian chili oil, sherry vinegar, capers, oregano, red onion, lemon.

Cherry tomato, corn, basil, toast.

Fresno chili, mint, cashew cream.

Nduja oil, lemon, tahini yogurt, maldon.

Cognac, banyuls, dried figs, pickled red onion, toast.

Heirloom tomato, pickled ramps, microgreens, baguette.

Garam masala, lemongrass, basil, greek yogurt, apricot.

Blueberries, feta, caramelized onion, red pepper flakes, microgreens.

spiced coconut broth, cilantro, fresno chilies, lime, toast.

Radish, cucumber, tomato, sherry vinaigrette.

Bayley Hazen blue, pickled red onion, croutons, herb buttermilk dressing.

Cucumbers, cherry tomatoes, red onion, arugula, lime jalapeño vinaigrette.

Arugula, chevre, toasted walnuts, grapefruit.

Roasted mushrooms and corn, cherry tomatoes, cream, basil, aged goat cheese.

Creamed spinach, aged goat cheese, spiced yogurt.

roasted jimmy cardello and banana peppers, white beans, spinach, oregano.

Cherry tomato, cucumber, red onion, farro, jalapeno, mint.

Roasted mushrooms, sweet corn, chimichurri.

Cheddar, lettuce, bacon jam, house aioli, pickles, potato bun, duck fat roasted potatoes.

Carrot top almond pesto, grana Padano.

Sage-honey butter, roasted garlic, lemon, aged goat cheese.

Harissa aioli, sea salt.

Fresh cream, garlic, aged goat cheese.

Cherry tomato, fennel, garlic, oregano, breadcrumbs, Grana Padano.