Tender New Zealand lamb roasted to your liking with a garlic and rosemary topping.

Crispy half duckling with our homemade black currant horseradish sauce.

10 oz. tender certified Angus Beef and grilled over our wood fire.

2 juicy boneless center cut chops with cassis de bordeaux sauce.

Danish pork ribs baked with a zesty barbecue sauce.

Seasoned with our blend of spices and roasted to order.

Basil, garlic and olive oil marinated chicken breast with 6 large shrimp scampi.

Large black tiger shrimp broiled with fresh tomato wedges, garlic herb butter and chardonnay.

Fresh filet of Atlantic salmon served with hollandaise sauce.

Basil, garlic, olive oil marinated chicken breast baked to perfection.

Portobello baked with our sauteed vegetable stuffing (leeks, celery, red onion, tomato, garlic, and a touch of cayenne pepper) topped with Swiss cheese.

Boneless center cut pork chop with cassis de bordeaux sauce.

8 oz. Angus beef patty from local millbrook farm grilled to your liking, served with sauteed onions.

6 large shrimp baked with a zesty barbecue sauce and cajun spices.

Fresh salmon filet and large shrimp baked with garlic herb butter.

Tilapia filet baked with cajun spices and garlic herb butter.

Your choice of braised pork and onions or mixed vegetables and cheddar cheese. Served with hollandaise sauce.

Sliced ciabatta toasted with our garlic herb butter.

2 tall onion rings roasted with a choice of braised pork stuffing or mixed vegetables and cheddar cheese.

Fresh large sea scallops seared with garlic butter and chardonnay wine.

Six large black tiger shrimp broiled with garlic butter and chardonnay.

6 large black tiger shrimp baked, chilled and served with cocktail sauce.

Portobello cap baked with fresh tomato, red onion and garlic.

Ducktrap river maine smoked salmon with horseradish sauce and capers.

Homemade caramelized onion soup baked with garlic crouton and Swiss cheese.

Medley of red leaf lettuce, tomato, cucumber, cabbage, red onion, carrots and a choice of dressing.

Crisp romaine hearts tossed in our anchovy dressing, garlic croutons and shaved Parmesan.

Bed of lettuce, tomato, cucumber, cabbage, red onion, carrots, oranges and a choice of dressing.

From local Millbrook farm. Choice of side and cheese.

Herb and garlic marinated chicken breast with lettuce, bacon, tomato, cheddar and ranch dressing.

Crispy bacon, lettuce, tomato and mayo.

Fresh roasted pork loin with lettuce, tomato, onion and mayo.

Albacore tuna salad baked with tomato and American cheese served open face.

Open face ciabatta smothered with a choice of cheddar, Swiss or American cheese add bacon and roasted tomato slices for an additional charge.

Thin sliced corned beef brisket with sauerkraut, 1000 Island dressing and Swiss cheese served open face on rye bread.

6 oz. Angus NY strip steak with lettuce, roasted tomato, sauteed onion and horseradish sauce served open face.

Ducktrap river smoked salmon, lettuce, tomato, onion, horseradish sauce and served open face.

Portobello baked with our sauteed vegetable stuffing (leeks, celery, red onion, tomato, garlic, and a touch of cayenne pepper) topped with Swiss cheese.

Seasoned with our blend of spices and roasted to order.

Boneless center cut pork chop with cassis de bordeaux sauce.

8 oz Angus beef patty grilled to your liking and served with sauteed onions.

Basil, garlic, olive oil marinated chicken breast baked to perfection.

6 large shrimp baked with a zesty barbecue sauce and Cajun spices.

Fresh salmon filet and 3 large shrimp baked with garlic herb butter.

Danish pork ribs baked with a zesty barbecue sauce.

Soup of the day, garden salad and toasted garlic bread, substitute french onion soup for an additional charge.

Sliced ciabatta toasted with our garlic herb butter.

2 tall onion rings roasted with a choice of braised pork stuffing or mixed vegetables and cheddar cheese.

Fresh large sea scallops seared with garlic butter and chardonnay wine.

6 large black tiger shrimp broiled with garlic butter and chardonnay.

6 large black tiger shrimp baked, chilled and served with cocktail sauce.

Portobello cap baked with fresh tomato, red onion and garlic.

Ducktrap river maine smoked salmon with horseradish sauce and capers.

Homemade caramelized onion soup baked with garlic crouton and Swiss cheese.

Medley of red leaf lettuce, tomato, cucumber, cabbage, red onion, carrots and a choice of dressing.

Crisp romaine hearts tossed in our anchovy dressing, garlic croutons and shaved Parmesan.

Bed of lettuce, tomato, cucumber, cabbage, red onion, carrots, oranges and a choice of dressing.