a blend of blue claw and snow crab in a maryland style cake. creamy horseradish and whole grain mustard sauce
hand breaded mozzarella cheese crispy fried and served with marinara sauce for dipping
grilled with fresh herbs and garnished with three sauces (hoisin, orange and sweet chili)
tender prince edward isle mussels steamed with garlic, lemon & white wine
skewered jumbo shrimp, crispy fried tempura style coconut & almond batter. orange, ginger-honey mustard sauce
crispy fried tender squid served with marinara sauce or chipotle pepper cocktail sauce.
cured with cracked black pepper & grappa. served carpaccio style with lemon-mustard aioli
with our own smoked chipotle pepper horseradish cocktail sauce and lemon.
black peppercorn seared beef sliced paper thin, garnished with baby field greens, shaved parmesan, and truffle oil.
baked golden brown with a blend of imported cheeses.
chef's choice, cup or bowl, p/a
with classic caesar dressing and crispy homemade foacaccia croutons.
baby field greens, roasted sweet peppers, olives, roma tomatoes, capers and balsamic reduction.
topped with fresh tomato-basil sauce and mozzarella cheese.
fresh garlic, anchovies, onions, roasted peppers, mushrooms, sausage or pepperoni, add
ask for today's selection, p/a
homemade pasta filled with ricotta, mozzarella and parmesan cheeses tossed with pomodoro sauce or classic style sage-butter sauce
imported pasta tossed with a rich northern italian style meat sauce. finished with a touch of cream & parmesan
imported pasta tossed with fresh fried eggplant and tomato-basil sauce. topped with shaved ricotta salata cheese.
tender shrimp, scallops, mussels and calamari sauteed with garlic, wine and marinara sauce. tossed with imported pasta
imported pasta tossed with bacon, prosciutto, red onion, white wine, fresh herbs and tomato sauce
imported pasta tossed in a classic tomato-basil cream sauce flamed with peppered vodka
imported pasta tossed in a classic sauce of cream, butter, egg and parmesan cheese.
served genovese style with baby green beans and potatoes. tossed with fresh basil pesto sauce and imported pasta
twin petit filets topped with pineapple-ginger chutney, chopped pecans and port wine demi glace sauce
with shallot-tarragon buerre blanc.
a trio of french cut chops pan roasted with garlic, lemon, fresh herbs and pan juices
center cut filet mignon wrapped in smoked bacon, pan roasted and glazed with royal stilton butter and port wine sauce.
hand selected premium beef, prepared in your choice of: Steakhouse Style (with our marinate sauce)
hand selected premium beef. prepared in your choice of: or classic au poivre (cognac & peppercorn sauce)
tender shrimp in xvo oil, garlic, lemon, butter, fresh herbs a touch of sherry, baked with seasoned bread crumbs.
sauteed with lemon & capers in a white wine and butter sauce.
nature veal sauteed with fresh mushrooms, roasted sweet peppers and marsala wine - demi glace sauce. above items serves with your choice accompaniments or a side of pasta
fresh sliced eggplant lightly breaded and deep-fried, baked with tomato sauce, parmesan, fresh basil and mozzarella. served with pasta.
lightly breaded, deep fried and baked with marinara sauce and mozzarella cheese, served with pasta
a spicy blend of shrimp, chicken, andouille sausage and crawfish slow cooked rice, vegetables and cajun spices.
see today's specials for chef selection, p/a
Menu for Picolo provided by Allmenus.com
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