Appetizers
- Picolo Crab Cake $8.50
  
  a blend of blue claw and snow crab in a maryland style cake. creamy horseradish and whole grain mustard sauce
- Mozzarella Alla Marinara $6.50
  
  hand breaded mozzarella cheese crispy fried and served with marinara sauce for dipping
- Asian Style Seared Sea Scallops $9.50
  
  grilled with fresh herbs and garnished with three sauces (hoisin, orange and sweet chili)
- Cozze Al Bianco $8.50
  
  tender prince edward isle mussels steamed with garlic, lemon & white wine
- Coconut-Almond Shrimp Sate $7.95
  
  skewered jumbo shrimp, crispy fried tempura style coconut & almond batter. orange, ginger-honey mustard sauce
- Calamari Fritti $8.95
  
  crispy fried tender squid served with marinara sauce or chipotle pepper cocktail sauce.
- Salmon Gravlax Alla Picolo $8.95
  
  cured with cracked black pepper & grappa. served carpaccio style with lemon-mustard aioli
- Classic Jumbo Shrimp Cocktail "Martini" $7.95
  
  with our own smoked chipotle pepper horseradish cocktail sauce and lemon.
- Carpaccio Di Manzo $9.50
  
  black peppercorn seared beef sliced paper thin, garnished with baby field greens, shaved parmesan, and truffle oil.

Soups
- Classic Onion Gratinee' $5.75
  
  baked golden brown with a blend of imported cheeses.
- Soup Of The Day
  
  chef's choice, cup or bowl, p/a

Signature Salads

main course size, (or served with your choice from the grill)
- Picolo Caesar Salad $7.50
  
  with classic caesar dressing and crispy homemade foacaccia croutons.
- Mediterranean Salad Composse $9.50
  
  baby field greens, roasted sweet peppers, olives, roma tomatoes, capers and balsamic reduction.
- Herbed Chicken Breast $5.95
  
  add
- Rosemary Lamb Chops $10.50
  
  med-rare, add
- Seared Sea Scallops $8.95
  
  add
- Marinated Shrimp $8.95
  
  add
- Sliced Salmon Filet $8.95
  
  add
- Choice Ribeye Minute Steak $10.50
  
  med-rare, add

Pizza

thin and crispy, ideal as a main course or split as an appetizer
- Pizza Al Margherita $8.95
  
  topped with fresh tomato-basil sauce and mozzarella cheese.
- Topping $1.50
  
  fresh garlic, anchovies, onions, roasted peppers, mushrooms, sausage or pepperoni, add
- Pizza Del Giorno
  
  ask for today's selection, p/a

Pasta

full portion pasta served as main course w/house salad and homemade foacaccia bread. half portion served a la carte for lunch & dinner
- Homemade Three Cheese Ravioli $8.95+
  
  homemade pasta filled with ricotta, mozzarella and parmesan cheeses tossed with pomodoro sauce or classic style sage-butter sauce
- Fettucine Bolognese $8.50+
  
  imported pasta tossed with a rich northern italian style meat sauce. finished with a touch of cream & parmesan
- Penne Alla Sicliana $9.50+
  
  imported pasta tossed with fresh fried eggplant and tomato-basil sauce. topped with shaved ricotta salata cheese.
- Linguine Con Fruitti Di Mare $14.50+
  
  tender shrimp, scallops, mussels and calamari sauteed with garlic, wine and marinara sauce. tossed with imported pasta
- Penne Amatriciana $9.50+
  
  imported pasta tossed with bacon, prosciutto, red onion, white wine, fresh herbs and tomato sauce
- Penne Alla Vodka $8.50+
  
  imported pasta tossed in a classic tomato-basil cream sauce flamed with peppered vodka
- Fettucine Alfredo $9.50+
  
  imported pasta tossed in a classic sauce of cream, butter, egg and parmesan cheese.
- Linguine Al Pesto $9.95+
  
  served genovese style with baby green beans and potatoes. tossed with fresh basil pesto sauce and imported pasta

Picolo Classics

all entrees served with homemade foacaccia and house salad. add $1.00 for wisconsin bleu cheese
- Pecan Crusted Pork Tenderloin $19.50
  
  twin petit filets topped with pineapple-ginger chutney, chopped pecans and port wine demi glace sauce
- Pan Roasted Fillet Of Atlantic Salmon $19.95
  
  with shallot-tarragon buerre blanc.
- Double Cut Rack Of Lamb Chops $22.50
  
  a trio of french cut chops pan roasted with garlic, lemon, fresh herbs and pan juices
- The "Stilton Filet" $26.50
  
  center cut filet mignon wrapped in smoked bacon, pan roasted and glazed with royal stilton butter and port wine sauce.
- Certified "Sterling Silver" Label New York Sirloin Steak $25.50
  
  hand selected premium beef, prepared in your choice of: Steakhouse Style (with our marinate sauce)
- Certified "Sterling Silver" Label New York Sirloin Steak $26.50
  
  hand selected premium beef. prepared in your choice of: or classic au poivre (cognac & peppercorn sauce)
- Scampi Al Pescatore $19.95
  
  tender shrimp in xvo oil, garlic, lemon, butter, fresh herbs a touch of sherry, baked with seasoned bread crumbs.
- Breast Of Chicken Alla Picatta $16.95
  
  sauteed with lemon & capers in a white wine and butter sauce.
- Veal Scallopine Alla Picolo $19.95
  
  nature veal sauteed with fresh mushrooms, roasted sweet peppers and marsala wine - demi glace sauce. above items serves with your choice accompaniments or a side of pasta
- Melanzane Al Forno $14.95
  
  fresh sliced eggplant lightly breaded and deep-fried, baked with tomato sauce, parmesan, fresh basil and mozzarella. served with pasta.
- Breast Of Chicken Alla Parmagiana $15.95
  
  lightly breaded, deep fried and baked with marinara sauce and mozzarella cheese, served with pasta
- Cajun Bayou Jambalaya $19.50
  
  a spicy blend of shrimp, chicken, andouille sausage and crawfish slow cooked rice, vegetables and cajun spices.
- Risotto Del Giorno
  
  see today's specials for chef selection, p/a

Menu for Picolo provided by Allmenus.com

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