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Cubes of tender potatoes, sauteed and tossed in our sweet, sour, tangy and spicy dressing.
Potato pancakes spiced delicately, breaded and country fried. Quantity 4 pieces.
Crisp flour wafers, cucumber, tomatoes, onions, chick peas, yogurt tossed in our sweet, sour, tangy and spicy dressing.
Vegetable samosa, pakoras, papadum, chicken and lamb kebabs.
Vegetable samosa, aloo tikki and pakoras papadums.
Crisp, country fried pastries stuffed with spiced, tender potatoes and green peas.
vegetable fritters crusted with delicately spiced zesty chick pea flour batter and rapidly fried. quantity 6 pieces
Young and tender skinless chicken, marinated 24 hours in house special exotic magic lands sensational marinade, baked on skewers to perfection in clay-oven.
Fresh tender boneless skinless chicken breasts marinated in velvety mellow marinade with zesty garlic, spices and extra virgin olive oil and charred in tan door.
Boneless skinless chicken deeply marinated in yogurt based, sensational marinated then baked in clay oven on skewers.
Ground lamb with sweet onions, fresh herbs and savory spices, flute shaped baked on skewers in tandoor.
Assortment of just perfect clay oven baked tandoori chicken, chicken tikka kebab, malai kebab and tantalizing seekh kebab.
Cubes of home-made cheese deeply marinated yogurt based, sensational marinade then baked in the clay-oven on skewers.
Shrimp cooked in fiery sauce with tender potatoes, tomatoes and crisp green peppers.
Large shrimp gently cooked in zesty creamy garlic sauce.
Specialty from royal kitchen of nawab and nizam of hyderabad. Shrimp sauteed with scallions, sweet onions, tomatoes and crisp bell peppers in spicy sweet and sour sensational sauce.
Large shrimp pan-seared with cream of coconut in exquisite cordial sauce.
A mughlai novelty. Shrimp, chicken and cubes of home-made un-aged and unprocessed cheese slowly simmered in yogurt, cream and coconut milk with herbs and spices. Garnished with hard boiled egg slices.
Shrimp gently sauteed with golden fresh country vegetables, herbs and savory spices.
Fresh cauliflower florets and tender potatoes cooked in onion and herb sauce with spices.
Potatoes and tender green peas cooked in delicious exotic spicy curry.
Tender florets of cauliflower gently sauteed with cashews, fresh herbs and tropic spices.
Baby corn simmered in a savory blend of fresh herbs with spinach.
Our signature item. Soft Indian cheese sauteed with fresh crisp bell peppers, sweet onions, tomatoes and savory Indian spices with a hint of fresh zesty garlic, ginger and fresh cilantro.
Fresh Idaho potatoes and paneer balls stuffed with nuts and golden raisins, rapid fried and then smothered in zesty velvety flurry of curry with tender green peas.
Cubes of home-made unaged and unprocessed cheese, smothered in a creamy zesty sauce with nuts and raisins. Served in a mini wok.
Exclusive recipe of maharaja patiala's kitchen. Fresh eggplant smeared with herbs, spices, California golden raisins and nuts.
Speciality of rawalpindi, Pakistan. Chick peas simmered in a savory secret blend of fresh herbs and exotic spices.
Garden fresh vegetables and soft Indian cheese slowly simmered in tangy, hot and blistering mouth-watering sauce.
Chickpeas simmered in a savory secret blend of fresh herbs and spinach.
Home-made cheese and creamed spinach cooked in tomatoes, onions, fresh zesty garlic, ginger and spices.
Fresh eggplant and tender potatoes skillet seared with herbs and whole tropic spices.
Our signature item. Soft Indian cheese slowly simmered in creamy coconut sauce with fresh mushrooms, nuts and raisins.
Diced fresh Indian cheese sauteed with sweet onions, tomatoes and crisp bell peppers in a spicy sweet and sour sensational sauce with a hint of fresh zesty garlic and ginger.
Mixed vegetables smothered in yogurt, coconut milk sauce with 9 exotic spices, almonds, cashews and California golden raisins.
Home-made un-aged, unprocessed cheese and tender green peas cooked in succulent sauce with fresh herbs and spices.
Saffron rice sauteed with garden fresh vegetables, herbs, savory spices, raisins and nuts.
Saffron rice gently sauteed with spicy large shrimp, nut and raisins with a touch of fresh herbs.
Extra lean boneless leg of lamb tips simmered with basmati rice and gently seared with fresh herbs, tropic spices, nuts and raisins.
Saffron rice slowly simmered with boneless chicken, herbs, spices, raisins and nuts.
Boneless chicken smothered in yogurt, coconut milk sauce with nuts and California golden raisins garnished with hard boiled egg slices.
Boneless chicken skillet seared in exotic creamed flurry of curry garnished with hard boiled egg slices.
Our signature item. Emperor shahjahan's favorite. Boneless chicken sauteed with fresh mushrooms, herbs, savory spices nuts and California golden raisins, garnished with hard boiled egg.
boneless chicken simmered with lightly creamed spinach and savory spices.
Diced fresh boneless chicken sauteed with scallions, sweet onions, tomatoes and crisp bell peppers in spicy sweet and sour sensational sauce with a hint of fresh zesty garlic and ginger.
Boneless chicken, tender potatoes cooked in hot, tangy, blistering sauce.
boneless chicken cooked with crisp and fresh bell peppers, sweet onions, tomatoes, garlic and ginger in incendiary sauce.
Boneless chicken pan-seared in exotic spicy sauce.
chicken cooked in onions, tomatoes, ginger, garlic based gravy, fresh herbs and tropic spices.
Diced tender exotic malai kebab gently simmered in savory coconut cream sauce. Our sensational signature item.
Boneless chicken slowly simmered with golden fresh vegetables, herbs and savory spices.
Lamb chunks slowly simmered with garden fresh vegetables, herbs and savory spices.
Lamb cooked in onions, tomatoes, ginger, garlic based gravy, fresh herbs and tropic spices.
Lamb cubes cooked in special cream, yogurt and coconut sauce with fresh mushrooms, nuts and California raisins.
Boneless cubes of lamb cooked with sweet onions, vine ripened tomatoes, ginger and zesty garlic, topped with sauteed fresh crisp rings of onions.
Very lean cubes of boneless lamb simmered in a flurry of curry topped with pan-seared crisp green chilies.
Lamb chunks simmered in exotic spices and fresh herbs with creamed spinach.
Tender juicy morsels of lamb gently sauteed in spicy sweet and sour sauce with fresh crisp bell peppers, sweet onions, shallots and vine ripe tomatoes.
Lamb cooked with tender potatoes and tomatoes in succulent sauce.
Low fat home-made yogurt with cucumber and fresh mint.
Lettuce, cucumber, onions and tomatoes served with our special dressing.
Low fat home-made yogurt.
Melon cucumber, onions and tomatoes served with a special house dressing.
Lightly spiced lentil wafer.
Stuffed with paneer, spices and cilantro.
Unleavened whole wheat country fried puffed bread.
Leavened deep fried bread.
Topped with fresh zesty garlic and cilantro brushed with butter.
Naan stuffed with fresh baby spinach and onions, topped with cumin seeds, spinach and butter.
Unleavened whole wheat flat bread.
Stuffed with ground lamb with fresh herbs and spices topped with fresh cilantro and butter.
stuffed with fresh mint leaves and cumin seeds and topped with butter.
Flat leavened white bread topped with sesame and onion seeds.
Naan stuffed with paneer topped with cilantro and butter.
Topped with red crushed pepper, green chili and cilantro brushed with butter.
Stuffed with fresh cheddar cheese and onions, topped with spices, cilantro and butter.
Unleavened whole wheat butter layered bread.
Stuffed with nuts and raisins, then topped with melted butter and shredded coconut.
Stuffed with fresh sweet onions and topped with spices, cilantro and butter.
Fresh home-made steamed cheese cakes topped with creamy sauce, pistachios and almonds.
Soft, rich, smooth and creamy Indian ice cream topped with pistachios and almonds.
Almond rice pudding with raisins and nuts.
Deep fried balls of home-made cheese, milk and flour smothered in rose water syrup.
Menu for Saffron provided by Allmenus.com
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