Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Bite-sized pate a choux puffs flavored with basil pesto and Parmesan cheese. Served with creamy peppercorn.
A selection of 3 cured meats; prosciutto, calabrese salami, and sweet soppressata. Accompanied by Asiago and Manchego cheeses and a Mediterranean olive blend. Served with toasted chia ficelle and herbed flatbread.
A quality selection of 5 cheeses (your server will offer the current selection), fresh grapes, dalmatia fig spreadand honey. Served with toasted chia ficelleand herbed flatbread.
Lemony chick pea, tahini and garlic dip served with grilled flatbread and cucumber slices.
Sesame encrusted shrimp, grilled and served with cucumbers and a sesame dipping sauce.
Sweet and sour tomato-based eggplant spread served with crostini and a side of Parmesan.
Quinoa and rice-based vegetable cake. Served over greens with basil aioli and lemon vinaigrette and basil aioli dipping sauces.
Rich and creamy artichoke heart and Parmesan spread, baked until bubbly and served with crostini.
A small round of Brie cheese topped with apricot preserves and baked until warm and creamy. Topped with our signature maple pecans and served with toasted bread wedges and fresh apple slices.
Sweet baked naan bread served with 4 dips; red pepper tapenade, homemade hummus, basil pesto, and spicy garlic dipping oil.
Our herbed flatbread served crispy topped with fresh mozzarella, basil pesto, sweety drops (Peruvian peppers), scallions, and balsamic reduction.
Mixed baby greens dressed with raspberry vinaigrette and topped with house-made caramelized walnuts. Add a scoop of tuna, egg, or chicken salad for an additional charge.
Mixed greens, sprinkled with toasted almonds, red onions and sweet, sliced strawberries. Dressed with a creamy poppy seed dressing.
Mixed baby greens dressed with maple dressing, topped with an intriguing combination of diced fresh apple, sliced red onions, and toasted maple pecans.
Mixed baby greens dressed with red wine vinaigrette and topped with Kalamata olives, roasted red peppers, feta cheese, red onions, and cucumbers.
Mixed baby greens dressed with balsamic vinaigrette, topped with sliced grilled chicken, red onions, and Parmesan cheese.
Baby salad greens topped with red grapes, crumbled goat cheese, and toasted hazelnuts. Dressed with a house-made creamy green goddess dressing.
Baby salad greens topped with sliced red onions, orange segments, crumbled Gorgonzola cheese and caramelized walnuts. Dressed with a house-made orange-herb vinaigrette.
Mixed baby greens dressed with balsamic vinaigrette, topped with oven-baked salmon, goat cheese, maple pecans, and fresh tomatoes.
Mixed greens topped with juicy pears, dried cranberries, creamy goat cheese, red onions, and maple pecans. Served with a sweet cranberry vinaigrette.
Super food slaw (carrots, kohlrabi, cabbage, broccoli, romaineand kale), with fresh cucumber and toasted almonds. Dressed with a ginger miso dressing and topped with your choice of a spicy honey glazed protein, choose from chicken, salmon or shrimp.
Indian-spiced baked chickpea burger served in a pita with housemade mango chutney and a side salad.
Mild meat-free burger topped with chipotle dressing, fresh lettuce, tomatoand guacamole, served on fresh corn tortillas with a side salad.
Pearl-shaped pasta, tossed with a lemon vinaigrette, fresh dill, red onions and cucumbers. Served with your choice of grilled shrimp or chicken on a bed of baby greens.
Ask your server for the quiche of the day. Served with your choice of a side salad or a bowl of today's soup.
Sweet, roasted heirloom tomatoes top this house-made pizza, which has fresh mozzarella, basil pesto, and a balsamic reduction drizzle. Gluten-free crust is available for an additional charge.
Rustic cornmeal crust topped with fresh tomatoes and mozzarella and baked pizza-style. Served with soup or house salad.
Smoked Gouda cheese, aromatic vegetables, and sweet potato cubes compliment the high-protein grain, quinoa, served with a side salad, and homemade cranberry-pineapple relish.
House-made, loaded with a variety of beans and veggies, and topped with cheddar cheese, scallions and sour cream. Served with maple cornbread. Add a side house salad for an additional charge.
Soy glazed wild-caught Alaskan Salmon served on a croissant with sesame ginger dressing, romaine, and shredded English cucumbers.
An all-natural antibiotic-free ground pork burger topped with stewed garlicky tomato shishito peppers and melted provolone.
Oven-baked chicken breast, with dried cranberries, caramelized walnuts, red onion, celery, and mayo, served on an herbed wrap.
Sliced grilled chicken served on a baguette with your choice of sun-dried tomato or basil pesto; topped with provolone cheese and baked until toasty.
Grilled wrap featuring grilled chicken, cheddar cheese, crisp bacon and a tangy BBQ sauce.
Pan-fried ham and melted Swiss cheese on crusty bread; dressed in Dijon mustard.
Pan-fried roast beef, caramelized onions, and cheddar cheese drizzled with creamy Parmesan-peppercorn dressing and served on crusty rye bread.
Ground beef and veggies simmered in a smoky-sweet tomato sauce served on a soft roll.
Chia ficelle with olive tapenade, spicy soppressata, provolone and artichoke hearts.
Grilled chicken wrap, layered with prosciutto, provolone cheese and a housemade tapenade (roasted red peppers, Kalamata olives, capers, and garlic).
Thinly sliced turkey, crisp bacon, Brie cheese, romaine, and tomato served on flatbread.
Roasted turkey, romaine lettuce, cranberry relish, and mayo, served on whole grain bread.
Housemade lemony chickpea spread, feta, Kalamata olives, cucumbers, and fresh peppers on a whole wheat wrap.
Caponata (Sicilian eggplant spread), fresh mozzarella, and spinach in a whole wheat wrap, grilled until warm.
A warm flatbread folded and filled with hummus, house-made pickled zucchini, red onion, crispy romaine and fresh tomato.
Housemade tuna salad, with mayonnaise, celery, and red onion and served on a soft roll.
Housemade egg salad, with mayonnaise and a hint of Dijon mustard and served on a soft roll.
Chia ficelle with olive tapenade, spicy soppressata, Provolone, and artichoke hearts. Served with your choice of a side salad or a bowl of today's soup.
Grilled wrap featuring grilled chicken, cheddar cheese, crisp bacon, and a tangy BBQ sauce. Served with your choice of a side salad or a bowl of soup.
Sliced grilled chicken served on a baguette with your choice of sun-dried tomato or basil pesto; topped with provolone cheese and baked until toasty. Served with your choice of a side salad or a bowl of soup.
A quart of today's house-made soup. Serves 3. Call for today's selections.
House-made tuna salad, with mayonnaise, celery, and red onion.
House-made egg salad, with mayonnaise and a hint of Dijon mustard.
Our famous cranberry chicken salad. Oven-baked chicken breast, with dried cranberries, caramelized walnuts, red onion, celery, and mayo.
A pint of our incredible hummus - lemony chickpea, tahini, and garlic dip.
Smoked Gouda cheese, aromatic vegetables, and sweet potato cubes compliment the high-protein grain, quinoa. This full-size cake will serve 6-8.
A quart of our house-made, loaded with a variety of beans and veggies and topped with cheddar cheese. Serves 3.
A 1/2 dozen of our egg-washed brioche rolls.
A 1/2 dozen of our flaky, soft, and buttery croissants.
Mozzarella stuffed risotto cake coated in crunchy panko, baked, and served in a creamy parmesan sauce and topped with basil pesto.
Deconstructed crab cake, sauteed and served over greens and cucumbers, with chipotle aioli.
Ravioli stuffed with roasted root vegetables, immersed in a basil pesto cream sauce, with sauteed red peppers and onions.
Seared hanger steak, marinated with fresh herbs and served with garlic roasted potatoes and pomegranate glazed Brussel sprouts.
Our rich and creamy Parmesan risotto married with a medley of thyme-roasted wild mushrooms (oyster, shitake, and cremini). Add grilled chicken or grilled shrimp for an additional charge.
Rigatoni served with sauteed sweet Italian sausage and Mama's homemade marinara sauce, tossed with Parmesan and fresh basil.
Seared succulent scallops served over the garlic and onion basmati rice. Served with a side of fresh asparagus.
Menu for Something Sweet Dessert Cafe provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.