Nazca

Mixed seafood in a mild spicy aji tomato broth.

The national dish of Peru, 100% fresh fish chunks marinated in lime you with onions and rocoto.

Mixed fried fresh calamari shrimp and fish on a bed of fried yuca topped with salsa criolla.

Rice cooked in a braised seafood, saffron and peruvian peppers sauce.

Cooked mussels topped with diced onions tomatoes lime juice, white cat and cilantro.

Rotisserie chicken and chavfa rice or french fries, salad sauces and 2 it soda.

Sliced boned potatoes in a spicy chicken sauce.

French fries with hot-dog.

Mixed fried rice with fried sweet plantains and a fried egg.

Concentrate seafood and fish mixture, marinated in lime juice coriander and red onion.