Served with roasted cherry tomatoes, fresh Mozzarella and basil pesto.
Served with brie, Arugula, and Caramelized onions and balsamic reduction.
Heirloom tomatoes, basil, burrata and balsamic reduction glaze.
Goat cheese, nuts, orange, beet mousse, beet vinegar and arugula.
Lemon Vinaigrette and fresh peaches.
Rendered pancetta, parmesan crisps, pickled mustard seeds
Tomato, shallot, garlic, bell peppers and with saffron cream sauce.
3 cheeses, 2 meats, fruit, seasonal berries, nuts and local honey.
Caramelized onions, mushrooms, spinach and smoked garlic cream.
Seared fish of the day, red cabbage slaw and mango pico de gallo.
Pickled red onion, pineapple cream and manouri cream.
Peppers, mushrooms, onions, green onion and parsley gnocchi.
Garlic parmesan sausage with cheese, baked in a puff pastry and served with mustard cream sauce.
Grilled loin chops and cherry gastrique.
poached lobster, smoked gouda, Irish cheddar, parmesan and hint of truffle oil.
Wed and Thurs special. Red wine demi glace, Rainbow baby carrots and roasted garlic and herb mash.
Friday, saturday and sunday special. Red wine demi glace, Rainbow baby carrots and roasted garlic and herb mash.
Red wine demi glace, Rainbow baby carrots, roasted garlic and herb mash.
Goat cheese, spinach, garlic, summer risotto and Local vegetables.
Braised pork belly, whey cooked grits, house made cheese curds and Pork jus.
Black beans, scrambled eggs, crispy tortilla, pico de fallo and frilled manouri cheese.
Cointreau battered crunchy Texas toast, Candied bacon and with local Maple syrup.
French bread, salmon, baby arugula, poached egg and hollandaise sauce.
Rosemary Roasted Beef Tenderloin, Sweet Potato Bacon Hash, poached or fried egg.
Creme anglaise.