Seared bigeye tuna with sesame seeds, served with Japanese tataki sauce.
Sliced fresh yellowtail with fresh jalapeno, served with chef's special sauce.
Your choice of tuna, salmon or yellowtail on taop of fuji home-made crispy nori with rice, guacamole and micro-greens.
Tuna, salmon, yellowtail and crabmeat, wrapped with thinly peeled whole cucumber.
Spicy tuna, cream cheese, stuffed into a fres jalapeno; tempura style served with micro-greens, sweet Thai sauce, eel sauce and tobiko.
Spicy king crab and crunch inside, wrapped with avocado; topped with tobiko.
Cooked shrimp, kani, avocado and tempura flakes inside, wrapped with fresh tuna, topped with eel sauce, spicy mayo, wasabi aioli and micro-greens.
Spicy tuna inside with a crispy tortilla wrap, garnished guacamole and sweet chili mayo sauce.
Chopped bigeye salmon trout with caviar, quail egg, mango, avocado served with chef's special sauce.
Chopped bigeye tuna with caviar, quail egg, mango, avocado served with chef's special sauce.
2 skewers of grilled chicken.
Japanese steamed shrimp dumplings.
Deep fried soft crab served with sweet sauce.
Deep fried bean curd served with sweet sauce.
Vegetarian. Japanese spring roll.
Battered on chicken and veggies.
Gyoza, harumaki, edemame, chicken yakitori.
Sliced beef roll with asparagus and scallion in teriyaki sauce.
Crispy duck with hoisin sauce, served with chili sauce.
Crispy rock shrimp with chef's special sauce.
Assorted veggies crispy battered fried.
Japanese pan fried pork dumplings.
Crispy batter fried scallops.
Grilled scallops topped with creamy miso sauce with a side of asparagus and fine French beans.
Cooked green soybeans with salt.
Pan seared crabcakes served with sweet chili sauce.
Sliced chicken roll with asparagus and scallion in teriyaki sauce.
Battered on shrimp and veggies.
Assorted raw fish mixed with spicy sauce on top of seaweed salad.
Seaweed salad, cucumber and crab meat mixed with spicy sauce.
Madai.
Ika.
Suzuki.
Hokkigai.
Uni. Sashimi 2 pieces.
Escolar.
Saba.
Bigeye.
Ikura.
Bostin ebi. Sashimi 2 pieces.
Seared pepper white tuna.
Tobiko.
Sake.
Hamachi.
Hotategai.
Tai.
Hirame.
Tamago.
Unagi.
Ebi.
Kani.
Tako.
Inari.
Japanese radish.
Lettuce, cucumber, avocado and asparagus.
Seaweed, cucumber and avocado.
Mango, avocado and cucumber.
Cream cheese, avocado and cucumber.
Asparagus, avocado and cucumber.
Fried soft shell crab, lettuce, cucumber and spicy mayo.
King crab, cucumber, avocado.
Cream cheese, avocado and crab.
Ebi.
Smoked salmon, cream cheese, avocado.
Kani.
Shrimp, cucumber, lettuce and spicy mayo.
Spicy yellowtail, cucumber and avocado topped with crunchy flakes and spicy chili sauce.
Crab, shrimp, tamago, cucumber.
Salmon, avocado and cucumber.
Fresh tuna, salmon, yellowtail with tobiko.
California roll topped with fresh tuna, salmon, red snapper, white tuna and avocado.
Shrimp tempura and avocado topped with spicy tuna and eel sauce.
Spicy king crab and avocado inside; topped with fresh salmon, tobiko and micro-greens.
Spicy crab, tempura flakes, salmon and avocado topped with mango and tobiko.
Shrimp tempura, eel and cucumber inside, topped with spicy crabmeat in special soy paper.
Tuna, avocado, shrimp, crabmeat, Japanese mayo, seaweed salad inside, wrapped with soybean paper.
Tempura lobster tail, cucumber, avocado inside, topped with crawfish salad, avocado, mango with chef's special sauce.
Shrimp, crabmeat, crunchy and spicy mayo inside topped with eel, avocado, scallion and eel sauce.
Fresh jalapeno, cream cheese and spicy tuna inside (tempura style), topped with fresh salmon, lemon, tobiko and micro-greens.
Spicy tuna, cucumber wrapped with soy paper and topped with spicy crab, roasted eel and crunchy, served with spicy mayo and eel sauce.
Spicy crab, avocado and crunchy inside and topped with snow crab, served with eel sauce and hot and spicy sauce 8.95.
Tuna, cucumber and avocado topped with spicy tuna, crunchy and spicy mayo.
Crawfish, crab, salmon, avocado wrapped in fresh salmon.
Shrimp tempura with avocado inside, topped with eel, scallion and tobiko.
Shrimp tempura, avocado, mango slice, spicy tuna inside, wrapped with pink soybean paper.
Shrimp tempura, cucumber and hot sauce wrapped with soy paper, topped with crab ans served with chef special mango strawberry kiwi sauce.
Salmon, tuna, cucumber inside topped with white tuna, tuna, salmon, red snapper, avocado and 4 different colors of tobiko with chef's special spicy sauce.
Assorted fish, cream cheese, cucumber, avocado, tobiko and scallion mayo topped with eel sauce and spicy mayo.
Eel, cucumber inside, topped with avocado and tobiko, served with eel sauce.
Spicy king crab, avocado, eel inside. Topped with seared fresh tuna, wasabi aioli, fresh jalapeno and sriracha sauce.
Eel, avocado, cream cheese and crab meat; deep fried with eel sauce on top.
Tempura lobster tail, mango slice and avocado inside, topped with spicy tuna and sweet chili sauce.
Spicy tuna, avocado, cucumber, scallion and tobiko and deep fried with eel sauce on top.
Spicy tuna, crab and cream cheese, deep fried and then topped with lobster salad, mango and avocado, served with eel sauce, sweet chili mayo.
Spicy-crab avocado inside topped with toasted snow crab, red snapper sprinkled with fired onion and scallions, served with eel sauce, spicy mayo and hot sauce.
Spicy king crab, avocado, shrimp and kani inside; tempura style; topped with spicy tuna, spicy salmon and furikake topping.
Shrimp tempura, toasted spicy crabmeat, avocado inside, wrapped with soybean paper, with deep fried white fish and chef's special sauce.
Shrimp tempura, avocado, spicy crab inside; toasted and topped with lobster salad, eel sauce, sriracha sauce, tobiko and micro-greens.
Spicy yellowtail, crunchy topped with spicy tuna, sweet chili sauce, sesame seed and scallion.
Crabmeat, avocado, shrimp, cram cheese inside, topped with toasted spicy crabmeat, eel sauce, spicy mayo and tempura crunchy.
Shrimp tempura, cucumber, avocado topped with toasted spicy crabmeat.
Fresh yellowtail, scallion, smoked salmon inside; topped with fresh salmon, white tuna, yellowtail, with 4 different types of tobikos, with wasabi aioli and yuzu dressing.
Spicy crab, crunchy and avocado inside topped with steak, fried onion and scallions.
9 pieces mixed sushi by chef's choice and 1 California roll.
1 spicy tuna roll, 1 spicy salmon roll and 1 spicy yellowtail.
11 pieces mixed sushi by chef's choice and and 1 California roll.
16 pieces. Sashimi, 12 pieces. Sushi, 2 chef's special rolls.
1 California roll, 1 shrimp tempura roll, 1 crunchy roll.
12 pieces of sashimi and 4 pieces of sushi and 1 spicy tuna roll.
3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail and 1 rainbow roll.
3 pieces of yellow fin tuna, 3 pieces of white tuna albacore, 3 pieces of super white tuna and 1 spicy tuna roll.
12 pieces assorted sliced fish and California roll.
12 pieces of assorted sliced fish over seasoned rice.
15 pieces assorted sliced fish and California roll.
Teriyaki eel served over sushi rice.
15 pieces of assorted sushi, 10 pieces of sashimi and 1 spicy tuna roll.
Grilled duck with hoisin sauce, served with mashed potatoes.
Grilled sea bass with mixed green beans and corn, served with BBQ xo seafood dressing.
Lobster, scallop and shrimp with lemon butter sauce, served with mashed potatoes.
New Zealand lamb chops with olive oil, garlic, rosemary with a plum sauce and a side of fine French bean.
Sesame pork chops with Japanese tankatus sauce with a side of baby bok choy.
Grilled filet mignon with chef's special sauce, served with asparagus, corn and mashed potatoes.
Sliced beef roll with scallions and asparagus.
Lobster tail, shrimp, chicken, vegetables and crabmeat.
Sliced chicken with stir fried noodles.
Japanese noodle soup, little spicy.
Sliced steak with stir fried noodles.
Japanese noodle soup, little spicy.
Sliced chicken with stir fried noodles.
Sliced steak with stir fried noodles.
Assorted seafood with stir fried noodles.
Assorted seafood with stir fried noodles.
Deep fried shrimp with sweet honey glaze sauce. Served with fried rice and your choice of soup or salad.
Deep fried chicken with sweet honey glaze sauce. Served with fried rice and your choice of soup or salad.
Japanese kids marble soda.
Sweet green tea, unsweetened tea, raspberry tea.
Sweet green tea, unsweetened tea, raspberry tea.