Steamed soy bean.
Lightly dusted and tossed with salt and pepper, served with Asian spicy dipping sauce.
Spicy.
Grilled marinated tender chicken on skewers with Thai peanut dressing. Spicy.
Baby fried shrimp with spicy mayo. Spicy.
Japanese vegetable spring roll with sweet chili sauce.
Lightly battered shrimp with Thai coconut soup.
Pan fried dumpling, choice of pork, shrimp or vegetable.
Deep fried silken tofu.
Simmered in Thai spicy curry sauce. Spicy.
Steamed seafood dumpling.
Salmon, mango, crunch, avocado, tobiko.
4 pieces Chef's choice assorted fish.
Blue crab, avocado, mango, tobiko, crunch with spicy Thai sauce.
Seared pepper tuna, served with special sauce.
Tuna, avocado, mango and crunch.
Yellowtail fatty and jalapeno with orange yuzu sauce.
Seared pepper tuna, served with special sauce.
7 pieces assorted of raw fish. Chef's choice.
Lettuce, cucumber, tomato, carrots with ginger dressing.
Grilled and served over a bed of crisp lettuce in peanut dressing.
Fresh vegetables in Thai spicy soup with coconut milk.
Thai style hot and sour with shrimp and vegetable. Spicy.
Crabmeat, cucumbers and crunch with spicy mayo. Spicy.
Tofu, seaweed and scallion in soy bean broth.
Grilled and served over a bed of crisp lettuce in peanut dressing.
Shrimp, scallop, crabmeat and vegetable.
Tuna, white tuna, lettuce and avocado with spicy mayo sauce. Spicy.
With mushrooms and onions.
Green seaweed and sesame seed.
Comes with onions, carrots, pepper, Thai basil and egg.
Comes with onions, carrots, pepper and egg.
Stir fried egg noodles with bell peppers, onions, carrots, bean sprouts and scallions.
Thai rice noodles with bean sprouts, Thai basil, scallions, lime and crushed peanuts.
Stir fried stick rice noodles with spicy curry sauce.
Japanese wheat noodles with onions, peppers and carrots.
Egg noodles with zucchini, peppers, bamboo and Thai basil, simmered in a spicy red curry sauce.
Comes with squash, bell peppers, onion and mushrooms.
Lobster tail, shrimp and scallops.
Filet mignon and lobster tail.
Spicy. A mild curry a smooth flavor, simmered with onion, bell pepper, carrot, squash, mushroom.
Spicy. Thai spices, blended in a chili paste with bamboo shoot basil, bell pepper, zucchini, mushroom. Carrot, simmered in coconut milk.
Thai spices, blended in a chili paste with bamboo shoot basil, bell pepper, zucchini, mushroom, carrot, simmered in coconut milk. Spicy.
Gently fried served with Japanese steak sauce.
Lightly battered then quickly deep fried, comes with vegetables.
Comes with bell peppers, onions, carrots and broccoli.
Spicy. Crispy fried sliced fish, bamboo, red bell peppers with spicy black bean sauce.
Thinly battered and deep fried with spicy sweet sauce and sesame sauce on top. Spicy.
Grilled steak, bell peppers and onions.
Lightly battered, fried with bell peppers, asparagus and fresh mango sauce.
Crispy fried red snapper, pineapple and asparagus with Thai sweet chili sauce. Spicy.
Lightly fried red snapper, napa, bean sprouts, bell peppers, mushrooms, cucumbers and scallions. Spicy.
Sliced with broccoli with Asian brown ginger sauce.
Spicy. Steamed shrimp, bell peppers, onions, mushrooms, spinach, bamboo shoots and carrots.
Steamed broccoli surrounded with crispy silken tofu tossed in vegan sauce.
Seasonal mixed with Asian ponzu soy sauce.
Fillet of salmon with ginger and scallion sauce.
Spicy. Sauteed steamed with mushrooms, bamboo, carrots, scallions and fresh Thai basil.
Tempura salmon, cream cheese, cucumber.
Salmon avocado with wasabi mayo and sweet chili sauce.
Salmon, cucumber, avocado.
Tempura chicken, lettuce, cucumber, avocado.
Shrimp tempura, avocado, cucumber and lettuce.
Crab meat, avocado, cucumber.
Shrimp, lettuce, cucumber, mayo.
Smoked salmon, cream cheese, cucumber.
Salmon skin and cucumber.
Tuna, avocado, kani with spicy mayo.
Tuna avocado with wasabi mayo and sweet chili sauce.
Ikura.
Kani.
Tai.
Saba.
Hokkigai.
Ebi.
Smoked maguro.
Sake.
Tamago.
Hamachi.
Suzuki.
Tobiko.
Hirame.
Unagi.
Maguro.
Inari.
Shiro maguro.
Tako.
Crabmeat, avocado, cucumber inside top with 4 kinds of fish and avocado.
Spicy tuna, avocado, crunch, jalapeno top with pepper tuna and strawberry
Yellowtail, crunch, avocado top white tuna and salmon.
Eel, avocado inside deep fried. Top with spicy kani and chef's sauce.
Shrimp tempura, chili pepper, avocado, top with spicy blue crab, masago and crunch.
Eel, avocado inside top with salmon, caviar crunch scallion.
Spicy blue crab, jalapeno, crunch, cilantro top with pepper tuna and avocado.
Spicy tuna, white tuna, salmon wrapped with soy bean paper.
Shrimp tempura, avocado top with spicy baked crabmeat
Spicy salmon, avocado, eel, crunch wrapped with rice paper.
Ebi, kani, lettuce, carrot, cucumber, avocado with rice pepper.
Spicy tuna, avocado wrapped with eda seaweed top with mango.
Pepper tuna and avocado top with spicy tuna, crunch, masago.
Eel, cucumber inside top with avocado.
Shrimp tempura inside, top with snow crab salad.
Spicy kani, cream cheese, crunch.
Spicy tuna, peanut, avocado, crunches wrapped with soy bean paper.
Eel, salmon, avocado, crunch, top with chef special sauce and tobiko.
Spicy tuna, white tuna, avocado, crunch wrapped with soy bean paper top with seared pepper tuna and Japanese sweet momjij sauce.
Salmon, tuna, white fish wrapped with rice paper eel and wasabi mayo on the top.
Snow crab, kani, cucumber, avocado top with 5 kind differ fish.
Shrimp tempura, top with eel and avocado.
15 pieces assorted sashimi served with steamed rice.
Tuna roll, salmon roll and California roll.
Ten pieces sushi, 16 pieces sashimi with a chef special roll.
8 pieces tuna sashimi over the sushi rice.
8 pieces salmon sashimi over the sushi rice.
Take any 3 roll: Miami tuna or salmon, Hawaii tuna or salmon, Alaska roll, Philly roll, Boston.
Avocado roll, cucumber roll, asparagus roll.
Spicy crunch tuna, spicy crunch salmon and spicy California roll.
18 pieces sashimi and served with bowl of rice.
15pieces sushi, 22 pieces sashimi with a sweet heart roll and California roll.
5 pieces sushi, 9 pieces sashimi with a tuna roll.
7 pieces sushi and California roll.
8 pieces baked eel and seaweed salad over sushi rice.
Spicy.
4 roll from a and 4 roll from b.