Patron tequila, fresh lime, triple sec, agave syrup, and grand marnier. Delivery and pick up. Must be 21 to purchase.

House margarita made with luna azul blanco 100% blue agave tequila and our house made sour. Delivery and pick up. Must be 21 to purchase.

Premium luna azul tequila, cointreau, triple sec, lime juice, a shot of chambord raspberry liquor. Delivery and pick up. Must be 21 to purchase.

Pasion juice. Lime. Upside down prosecco wine. Delivery and pick up. Must be 21 to purchase.

Delicious homemade coconut mix. 1800 coconut tequila. Delivery and pick up. Must be 21 to purchase.

Espolon tequila blanco. Triple sec. Couintreau. Lime juice. Blue curacao. Delivery and pick up. Must be 21 to purchase.

Delivery and pick up. Must be 21 to purchase.

1800 tequila. Fresh lime juice, cointreau, triple sec, and presidente brandy. Delivery and pick up. Must be 21 to purchase.

Sauza hornitos plata and patron citronge, agave syrup, and fresh lime juice. Delivery and pick up. Must be 21 to purchase.

Under 100 calories avion tequila, fresh lime juice, and skinny simple syrup. Delivery and pick up. Must be 21 to purchase.

Peloton de la muerte mezcal. Fresh lime juice. Agave nectar. Triple sec. Delivery and pick up. Must be 21 to purchase.

Patron tequila, fresh lime, triple sec, agave syrup, and Grand Marnier. Delivery and pick up. Must be 21 to purchase.

Premium luna azul tequila. Cointreau. Triple sec, lime juice, a shot of chambord raspberry liquor. Delivery and pick up. Must be 21 to purchase.

House margarita made with luna azul blanco 100% blue agave tequila and our house made sour. Must be 21 to purchase.

Espolon tequila blanco. Triple sec. Couintreau. Lime juice. Blue curacao. Must be 21 to purchase.

Sauza hornitos plata and patron citronge, agave syrup, and fresh lime juice. Delivery and pick up. Must be 21 to purchase.

Delicious homemade coconut mix. 1800 coconut tequila. Delivery and pick up. Must be 21 to purchase.

Delivery and pick up. Must be 21 to purchase.

1800 tequila, fresh lime juice, cointreau, triple sec, and presidente brandy. Delivery and pick up. Must be 21 to purchase.

Under 100 calories avion tequila, fresh lime juice, and skinny simple syrup. Delivery and pick up. Must be 21 to purchase.

Peloton de la muerte mezcal. Fresh lime juice. Agave nectar. Triple sec. Delivery and pick up. Must be 21 to purchase.

Delivery and pick up. Must be 21 to purchase.

Delivery and pick up. Must be 21 to purchase.

Avion tequila. Chareau liqueur. Fresh lime juice. Agave nectar. Delivery and pick up. Must be 21 to purchase.

A blend of creamy cheeses, melted dip and roasted green chiles.

Made fresh just for you.

Scallops, shrimp, tilapia and octopus marinated in citrus juices mixed with tomatoes, onions, cilantro, carrots, cucumber and avocados. Drizzle with olive oil.

Crispy corn tortilla stuffed with roasted poblano peppers, corn, potatoes, caramelized onions and mixed melted cheeses. Served with cabbage, pico de gallo, avocados and cilantro crema.

Not your lazy nachos. Served with beans, mixed cheeses, lettuce, pico de gallo, jalapenos, guacamole, sour cream, chicken or ground beef. Upgrade to steak or grilled chicken for an additional charge.

Carne Asada, onions, peppers, and mixed cheeses rolled in egg roll wrap. Served w/ cilantro cre)ma dip.

Iron cast Oaxaca cheese casserole with chorizo sausage.

Sweet and sour spicy hot wings served with ranch or blue cheese dressing.

Boneless sweet and sour spicy hot wings served with ranch or blue cheese dressing.

Tender chunks of grilled chicken with avocados and cheese. Topped with crispy tortilla strips.

Wood grilled chicken, mixed greens, sugar roasted pecans, dried cranberries, roasted corn, cilantro vinaigrette, tortilla chips, and avocado slices.

A new spicy twist on the traditional Caesar salad with corn, tomatoes, Cotija cheese, and chicken Milanese, tossed in chipotle ranch dressing. Substitute shrimp for an additional charge.

Large crispy bowl flour tortilla filled with seasoned ground beef, romaine, corn, tomatoes, black olives, mixed cheese, garnished with pico de gallo, guacamole and sour cream.

Romaine, chopped tomatoes, jicama, sweet onion, avocado, corn, garbanzo beans, cucumbers, roasted red peppers, and cotija cheese, along with a chipotle ranch dressing.

Mixed cheese, garnished with lettuce, pico de gallo, guacamole and sour cream.

Served with wood-grilled marinated chicken breast and mixed cheeses, garnished with lettuce, pico de gallo, guacamole and sour cream.

Served with wood-grilled marinated skirt steak and mixed cheese, garnished with lettuce, pico de gallo, guacamole and sour cream.

Open face quesadilla made with pork carnitas, mixed Mexican cheeses, pico de gallo, Mexican crema, quest fresco and cilantro.

Mix cheese, grilled chicken, caramelized onions, mango relish, applewood smoked bacon, avocados, served with lettuce, pico de gallo and avocado salsa.

Mixed cheese, grilled chicken, caramelized onions and pineapple relish. Served with avocado salsa.

BBQ grilled chicken breast, mixed cheese, grilled onions, grilled peppers and black beans. Served with lettuce, pico de gallo, and avocado salsa.

Stuffed with mixed cheese, sautéed spinach, zucchini, carrots, broccoli, cauliflower and roasted asparagus. Garnished with lettuce, pico de gallo, sour cream and guacamole.

Tortilla covered with melted Jack cheese, caramelized onions, shredded cabbage, grilled chicken and pico de gallo.

Crispy corn shells, seasoned ground beef, lettuce, mixed cheeses, tomatoes and sour cream.

Braised pork, melted Jack cheese, caramelized onions, shredded cabbage, pico de gallo and queso fresco.

Tilapia hand-battered with Dos Equis beer, dill crema, shredded cabbage and pico de gallo.

Bacon-wrapped shrimp, tortillas covered with melted Jack cheese, caramelized onions, mix cabbage, pico de gallo and roasted chipotle cream.

2 corn tortilla tacos filled with skirt steak, marinated in soy sauce and ginger, topped with Asian inspired slaw.

Tortilla covered with melted cheese, caramelized onions, chorizo sausage, skirt steak, chipotle crema, mix cabbage, pico de gallo and shredded cheese.

Hand-battered fried chicken, wrapped in a tortilla covered with melted cheeses, roasted poblano crema, pico de gallo and mixed cabbage.

Melted Jack cheese, caramelized onions, mixed cabbage, braised pork, pineapple relish, pico de gallo and Mexican crema.

Melted cheese, caramelized onions, chorizo sausage, grilled chicken, spicy pineapple salsa and cotija cheese.

Grilled blackened Mahi-mahi topped with our Mediterranean salsa made out of green olive, caper, roasted red pepper, roasted poblano & tomato salsa.

Tortilla covered with melted cheese, caramelized onions, steak, shredded cabbage, topped with our mango relish salsa.

Slow-baked pork wrapped in banana leaves while being cooked, marinated in achiote paste with a citrusy touch. Garnished with guacamole, served with onions, cilantro and your choice of beans.

2 flour tortillas filled with cheddar cheese, grilled chicken and spinach. Topped with a creamy chardonnay cilantro pecan sauce, Mexican crema, and tomatoes.

2 corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterrey Jack cheese, tomatillo sauce, sour cream, cilantro, and tomatoes.

2 corn tortillas topped with cheese, onions, black olives, roasted corn, and cilantro cream. Add chicken or seasoned ground beef for an additional charge.

Sauteed shrimp with sun-dried tomatoes, chives on a cream sauce. Topped with tomatillo sauce, Oaxaca cheese and drizzled with cilantro crema.

2 chicken enchiladas topped with our rich apple mole sauce.

Sauteed spinach, zucchini and roasted asparagus topped with a tomatillo sauce, Oaxaca cheese and drizzled with cilantro crema.

Chicken or beef. Topped with queso dip. served with lettuce, sour cream, guacamole, tomatoes, rice and beans.

Stuffed with skirt steak, roasted corn, caramelized onions, roasted pimiento peppers, mushrooms, and queso fresco. Topped with a roasted poblano crema sauce, guacamole and sour cream, rice, and beans.

Stuffed w/spinach, roasted corn, green peppers, roasted jalapeños, carrots and queso fresco. Served with rice, black beans, guacamole, sour cream and topped with a creamy chardonnay cilantro pecan pesto sauce, rice and black beans.

White rice, black beans, bell peppers, grilled onions, roasted corn, mixed cheese, shredded lettuce, pico de gallo, sour cream and guacamole topped with your choice of protein.

Large 12", soft flour tortilla stuffed with your choice of protein, rice, beans, grilled onions, and green peppers. Topped with burrito sauce and garnished with pico de gallo, sour cream, guacamole, and melted cheeses.

Large flour tortilla stuffed with grilled chicken prepared with sauteed mushrooms, onions, green peppers, carrots, broccoli and cauliflower, rice and black beans. Topped with our house tomatillo sauce, pico de gallo and sour cream.

Large flour tortilla stuffed with our very tender and flavorful Birria. Filled with rice, refried beans, cheese, cilantro, onions and guacamole. Served with a delicious side of rich consommé for dipping.

Large flour tortilla stuffed with your choice of shredded chicken, pork carnitas or ground beef, filled with rice and beans loaded with bake cheese and topped with a light burrito sauce, lettuce, pico de gallo, guacamole and sour cream.

Bacon wrapped shrimp, cheese stuffed, carne asada, pico de gallo, cabbage, lime crema, chipotle aioli, wrapped in a large flour tortilla. Served with seasoned fries and chipotle slaw.

A giant portion of marinated skirt steak.

A giant portion of wood-grilled chicken breast.

Sauteed spinach, fresh diced tomato with portobello mushrooms, corn, carrots, broccoli, and cauliflower.

Chicken, steak, and shrimp.

Tender sliced chicken, peppers, onions and pepper relish sauce.

Tender sliced salmon, cooked with olive oil, peppers, and onions.

Beer battered roasted poblano pepper stuffed with Oaxaca cheese topped with poblano queso sauce and drizzled with cilantro crema. Served with white rice, black beans, guacamole, and citrus chipotle slaw.

Juicy beef and chorizo cheeseburger, served with homemade creamy guacamole, layered with caramelized onions, mushrooms and Oaxaca cheese. Topped with a bacon wrapped jalapeño stuffed with cheese. Served with French fries and a corn on the cob.

Our signature item! Tender sliced chicken breast specially prepared with fresh mushrooms, onions and green peppers served on a bed of rice with melted Monterrey Jack cheese, topped with our special mild sauce and garnished with sour cream, avocados and tomato.

Bacon-wrapped shrimp grilled to perfection on a hot skillet over sauteed vegetables covered with melted Oaxaca cheese. Drizzled with roasted poblano crema and served with rice, charro beans, and citrus chipotle slaw.

El Patron’s favorite. Thin slices of skirt steak charbroiled and garnished with green onions and guacamole. Served with rice, refried beans, and citrus chipotle slaw.

Jumbo shrimp sautéed with mushrooms, tossed in a creamy 1800 Tequila, cilantro pecan pesto sauce. Served with rice, beans and citrus chipotle slaw.

Made with thinly sliced chicken breast and braised pork, mixed with our homemade Mexican sausage, bacon, bell peppers, onion, pineapple and mushrooms, topped with melted asadero cheese. Served with citrus chipotle slaw, rice and your choice of beans.

Mexican sandwich made with crusted chicken milanesa, refried beans, Oaxaca cheese, avocado, lettuce, tomatoes, onions, jalapeño slices and chipotle crema. Served with fries.

Achiote and lemon seared salmon with roasted pineapple. Served with rice, sauteed vegetable, and citrus chipotle slaw.

Braised pork served with guacamole, queso fresco, lettuce, cheese mix, pico de gallo, flour tortillas, charro beans, and rice.

8 oz. skirt steak (carne asada),1 piece of chicken mole and 3 pieces of bacon-wrapped shrimp sauteed in garlic butter. Served with rice, charro beans, and citrus chipotle slaw.

A Mix of seasoned grill chicken, pork, steak, chorizo (Mexican Sausage), nopales (cactus), and chicharron (pork rinds) over a special sauce and melted cheese. Served in a traditional stone bowl with warm tortillas and a side of charro beans. Choose it spicy or non-spicy.

Grilled skirt steak topped with chimichurri sauce. Served with grilled vegetables, white rice and black beans.

Grilled fajita chicken sauteed, bell peppers and onions, cheddar and pepper Jack cheeses, accompanied with a zesty poblano sauce.

Birria is the most traditional dish originated in Jalisco Mexico. Made with juicy and tender shredded beef braised in an adobo and cheese stuffed in corn tortillas, then fried to a slight crispy perfection. Topped with cilantro and onion, with a delicious side of rich consommé for dipping. Served with rice and your choice of beans.

Tender sliced chicken breast sauteed with green peppers, onions and mushrooms in a cream sauce. Served with rice and your choice of beans.

3 crispy rolled corn tortillas, garnished with salsa, cotija cheese, lettuce, pico de gallo, sour cream and guacamole. Served with rice, beans and filled with your choice of protein:

Grilled blackened mahi-mahi fish topped with an all roasted Mediterranean salsa. Served with sauteed vegetables and white rice.

Grilled chicken breast sautéed in Mexican spices, tomatoes, onions, roasted chili peppers, potato wedges. Served with rice and charro beans.

Two fried corn tortillas topped with black refried beans, piled with your choice of Cochinita Pibil, Pork Carnitas or Shredded Chicken. Topped with cabbage, red pickle onions, radish, cotija cheese and avocado slices. Served with rice and your choice of beans.

Tender Pork shanks marinated overnight in wine and slowly cooked with fresh herbs and Mexican spices, wrapped in banana leaves, and baked to perfection in our own guajillo sauce. Served with white rice, black beans, and avocado green sauce.

Sliced chicken breast sautéed with mushrooms, tossed in a creamy 1800 Tequila, cilantro pecan pesto sauce. Served with rice, beans and citrus chipotle slaw.

Traditional seafood broth with shrimp, clams, mussels, scallops, octopus and crab claws, and fresh vegetables. Served with a side of white rice.

Grilled chicken breast, dressed with a combination of Poblano peppers, chocolate, spices and fresh apples resulting in a mysteriously dark, bittersweet sauce. Served with rice, beans and citrus chipotle slaw.

Shrimp, tilapia, clams, mussels, scallops, octopus and crab claws over a special sauce and melted cheese. Served in a traditional stone bowl with warm tortillas and a side of white rice.

Three eggs over easy over a tortilla with chorizo mexicano (sausage), topped with a roasted poblano cream sauce. Served with warm tortillas, rice and beans.

Crispy tortilla, Monterrey Jack Cheese, and Chorizo Mexicano (Sausage) topped with 3 fried eggs and ranchero sauce. Garnished with cilantro crema and avocado relish. Served with rice and beans.

Three eggs fried with a mexican sausage, tomatoes and onions served with rice, beans, chipotle slaw and warm tortillas.

Made fresh just for you.

A blend of creamy cheeses, melted dip and roasted green chiles.

Scallops, shrimp, and tilapia marinated in citrus juices mixed with tomatoes, blue onions, cilantro, jalapenos and avocados. Drizzled with olive oil.

Crispy corn tortilla stuffed with roasted poblano peppers, corn, potatoes, caramelized onions and mixed melted cheeses. Served with cabbage, pico de gallo, avocados and cilantro crema.

Served with beans, mixed cheeses, lettuce, pico de gallo, jalapeños, guacamole, sour cream and choice of meat.

Iron cast Oaxaca cheese casserole with chorizo sausage.

Carne Asada, onions, peppers, and mixed cheeses rolled in egg roll wrap. Served w/ cilantro crema dip.

Sweet and sour spicy hot wings served with ranch or blue cheese dressing.

Boneless sweet and sour spicy hot wings served with ranch or blue cheese dressing.

Tender chunks of grilled chicken with avocados and cheese. Topped with crispy tortilla strips.

Wood-grilled chicken, mixed greens, sugar roasted pecans, dried cranberries, roasted corn, cilantro vinaigrette, tortilla chips, and avocado slices.

A new spicy twist on the traditional Caesar salad, with corn, tomatoes, Cotija cheese, and chicken Milanese, tossed in chipotle ranch dressing.

Large crispy bowl flour tortilla filled with seasoned ground beef, romaine, corn, tomatoes, black olives, mixed cheese, garnished with pico de gallo, guacamole and sour cream.

Romaine, chopped tomatoes, jicama, sweet onion, avocado, corn, garbanzo beans, cucumbers, roasted red peppers and Cotija cheese and along with a chipotle ranch dressing.

Mixed cheese, garnished with lettuce, pico de gallo, guacamole and sour cream.

Served with wood-grilled marinated chicken breast and mixed cheeses, garnished with lettuce, pico de gallo, guacamole and sour cream.

Served with wood-grilled marinated skirt steak and mixed cheese, garnished with lettuce, pico de gallo, guacamole and sour cream.

Open face quesadilla made with pork carnitas, mixed Mexican cheeses, pico de gallo, Mexican crema, queso fresco and cilantro.

Mix cheeses, grilled chicken, caramelized onions, mango relish, applewood smoked bacon, avocados, served with lettuce, pico de gallo and avocado salsa.

Mixed cheeses, grilled chicken, caramelized onions and pineapple relish. Served with avocado salsa.

BBQ grilled chicken breast, mixed cheese, grilled onions, grilled peppers and black beans. Served with lettuce, pico de gallo, and avocado salsa.

Stuffed with mixed cheese, sautéed spinach, zucchini, carrots, broccoli, cauliflower and roasted asparagus. Garnished with lettuce, pico de gallo, sour cream and guacamole.

Tortilla covered with melted Jack cheese, caramelized onions, shredded cabbage, grilled chicken and pico de gallo.

Crispy corn shells, seasoned ground beef, lettuce, mixed cheeses, tomatoes, and sour cream.

Braised pork, melted Jack cheese, caramelized onions, shredded cabbage, pico de gallo and queso fresco.

Tilapia hand-battered with Dos Equis beer, dill crema, shredded cabbage and pico de gallo.

Bacon-wrapped shrimp, tortillas covered with melted Jack cheese, caramelized onions, mix cabbage, pico de gallo and roasted chipotle cream.

2 corn tortilla tacos filled with skirt steak, marinated in soy sauce and ginger and topped with Asian inspired slaw.

Grilled blackened Mahi-mahi topped with our Mediterranean salsa made out of green olive, caper, roasted red pepper, roasted poblano & tomato salsa.

Tortilla covered with melted cheese, caramelized onions, chorizo sausage, skirt steak, chipotle crema, mix cabbage, pico de gallo and shredded cheese.

Hand-battered fried chicken, wrapped in a tortilla covered with melted cheeses, roasted poblano crema, pico de gallo and mixed cabbage.

Melted Jack cheese, caramelized onions, mixed cabbage, braised pork, pineapple relish, pico de gallo and Mexican crema.

Melted cheese, caramelized onions, chorizo sausage, grilled chicken, spicy pineapple salsa and Cotija cheese.

Tortilla covered with melted cheese, caramelized onions, steak, shredded cabbage, topped with our mango relish salsa.

Garnished with guacamole, served with onions, cilantro and your choice of beans.

2 flour tortillas filled with cheddar cheese, grilled chicken and spinach. Topped with a creamy chardonnay cilantro pecan sauce, Mexican crema, and tomatoes.

2 corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterrey Jack cheese, tomatillo sauce, sour cream, cilantro, and tomatoes.

2 corn tortillas topped with cheese, onions, black olives, roasted corn, and cilantro cream.

Sauteed shrimp with sun dried tomatoes, chives on a cream sauce. Topped with tomatillo sauce, Oaxaca Cheese and drizzled with cilantro crema.

2 chicken enchilada topped with our rich apple mole sauce.

Sauteed spinach, zucchini, and roasted asparagus topped with a tomatillo sauce, Oaxaca cheese and drizzled with cilantro crema.

Topped with queso dip. Served with lettuce, sour cream, guacamole, tomatoes, rice and beans

Stuffed with skirt steak, roasted corn, caramelized onions roasted pimiento peppers, and queso fresco. Topped with a roasted poblano crema sauce, guacamole and sour cream, rice and beans.

Stuffed with dungeness crab, tilapia, scallops, shrimp, celery, onions, carrots, and Monterrey jack cheese. Topped with a seafood guajillo sauce and served with sliced avocados, sour cream, mexican rice and black beans on the side.

Stuffed with spinach, roasted corn, green peppers, caramelized onions, roasted jalapenos, carrots, and queso fresco. Served with rice, black beans, guacamole, sour cream, and topped with a creamy chardonnay cilantro pecan sauce, rice, and beans.

White rice, black beans, bell peppers, grilled onions, roasted corn, mixed cheese, shredded lettuce, pico de gallo, sour cream and guacamole topped with your choice of protein.

Large flour tortilla stuffed with grilled chicken prepared with sauteed mushrooms, onions, green peppers, carrots, broccoli and cauliflower, rice and black beans. Topped with our house tomatillo sauce, pico de gallo and sour cream.

Large flour tortilla stuffed with your choice of shredded chicken, pork carnitas or ground beef, filled with rice and beans loaded with bake cheese and topped with a light burrito sauce, lettuce, pico de gallo, guacamole and sour cream.

Large flour tortilla stuffed with our very tender and flavorful Birria. Filled with rice, refried beans, cheese, cilantro, onions and guacamole. Served with a delicious side of rich consommé for dipping.

Large 12", soft flour tortilla stuffed with your choice of protein, rice, beans, grilled onions, and green peppers. Topped with burrito sauce and garnished with pico de gallo, sour cream, guacamole, and melted cheeses.

Bacon wrapped shrimp, cheese stuffed, carne asada, pico de gallo, cabbage, lime crema, chipotle aioli, wrapped in a large flour tortilla. Served with seasoned fries and chipotle slaw.

A giant portion of marinated skirt steak.

A giant portion of wood grilled chicken breast.

Sauteed spinach, fresh diced tomato with portobello mushrooms, corn, carrots, broccoli and cauliflower.

Chicken, steak and shrimp.

Tender sliced chicken, peppers, onions and pepper relish sauce.

Tender sliced salmon, cooked with olive oil, peppers, and onions.

Beer battered roasted poblano pepper stuffed with Oaxaca cheese topped with poblano queso sauce and drizzled with cilantro crema. Served with white rice, black beans, guacamole, and citrus chipotle slaw.

Our signature item! Tender sliced chicken breast specially prepared with fresh mushrooms, onions and green peppers served on a bed of rice with melted Monterrey Jack cheese, topped with our special mild sauce and garnished with sour cream, avocados and tomato.

Juicy beef and chorizo cheeseburger, served with homemade creamy guacamole, layered with caramelized onions, mushrooms and Oaxaca cheese. Topped with a bacon wrapped jalapeño stuffed with cheese. Served with French fries and a corn on the cob.

Braised pork served with guacamole, queso fresco, lettuce, cheese mix, pico de gallo, flour tortillas, charro beans, and rice.

Bacon-wrapped shrimp grilled to perfection on a hot skillet over sauteed vegetables covered with melted Oaxaca cheese. Drizzled with roasted poblano crema and served with rice, charro beans, and citrus chipotle slaw.

Mexican sandwich made with crusted chicken milanesa, refried beans, Oaxaca cheese, avocado, lettuce, tomatoes, onions, jalapeño slices and chipotle crema. Served with fries.

El Patron’s favorite. Thin slices of skirt steak charbroiled and garnished with green onions and guacamole. Served with rice, refried beans, and citrus chipotle slaw.

Jumbo shrimp sautéed with mushrooms, tossed in a creamy 1800 Tequila, cilantro pecan pesto sauce. Served with rice, beans and citrus chipotle slaw.

Made with thinly sliced chicken breast and braised pork, mixed with our homemade Mexican sausage, bacon, bell peppers, onion, pineapple and mushrooms, topped with melted asadero cheese. Served with citrus chipotle slaw, rice and your choice of beans.

Achiote and lemon seared salmon with roasted pineapple. Served with rice, sauteed vegetable, and citrus chipotle slaw.

A Mix of seasoned grill chicken, pork, steak, chorizo (Mexican Sausage), nopales (cactus), and chicharron (pork rinds) over a special sauce and melted cheese. Served in a traditional stone bowl with warm tortillas and a side of charro beans. Choose it spicy or non-spicy.

8 oz. skirt steak (carne asada), 1 chicken mole and 3 bacon-wrapped shrimp sauteed in garlic butter. Served with rice, charro beans, and citrus chipotle slaw.

Grilled skirt steak topped with chimichurri sauce. Served with grilled zucchini, white rice and black beans.

Served with rice and beans

Served with Rice and Beans.

Served with Fries

Served with Rice and Beans.

Served with Fries

Served with Rice and Beans.

Served with Fries

Served with fries