Entrees

Pasta, Meat And Fish Dishes.
- Pappardelle $16.50
  
  home-made pasta with asparagus and shrimp in a white cream sauce.
- Rigatoni Al Gorgonzola $14.50
  
  pasta with gorgonzola cheese, walnuts and pear.
- Fettuccine Alla Bolognese $16.50
  
  home-made pasta in our braised meat sauce.
- Fazzoletti $15.50
  
  home-made crepes filled with spinach & ricotta cheese in a light cream sauce.
- Pollo Alla Cacciatore $19.50
  
  braised chicken infused with herbs, topped with onions and tomatoes served with mashed potatoes.
- Guazzetto Di Pesce $22.50
  
  a mix of shrimp, calamari, calms and white fish filet in a lightwhite wine and tomato sauce served with crostini.

Tagliere
- Selection Of Cured Meats And Cheese $15.50
  
  create your own tagliere by choosing any combination of 4 meat or cheese

Tagliere - Cured Meats
- Prosciutto
- Sopressata
- Salsiccia Secca
- Speck

Tagliere - Cheeses
- Parmigiano
- Gorgonzola
- Ricotta Salata
- Caprino
- Peccorino

Piattini

Simple, Rustic And Intensely Flavored Dishes.
- Carpaccio Di Manzo $12.50
  
  thinly sliced raw beef with arugula and shaved parmigiano.
- Gamberi $12.50
  
  sauteed shrimp in orange dressing served with asparagus.
- Portobello $10.50
  
  portobello mushroom stuffed with sausage, spices and balsamic reduction.
- Pizzette $9.50
  
  specialty of naples fried pizzette stuffed with onions, anchovies and black olives.
- Verdure Alla Griglia $9.50
  
  mixed roasted vegetables.
- Fagottini $9.50
  
  savory zeppole stuffed with mozzarella, tomatoes and basil.
- Polpettine $9.50
  
  home-made meatballs stewed in tomato sauce.
- Melanzane $9.50
  
  roasted eggplant stuffed with prosciutto cotto and mozzarella.
- Gnocchi Alla Romana $9.50
  
  baked semolina gnocchi with butter & parmigiano in the style of rome.
- Trio Di Bruschetta $9.00
  
  toasted bread one topped with fresh tomato, onion & basil, one topped with mushroom & parmigiano, one topped with goat cheese & sundried tomatoes.

Insalate
- Arugula Donatello $8.50
  
  arugula salad, shaved parmigiano cheese dressed with balsamic vinaigrette.
- Arugula Donatello $3.00
  
  with grilled chicken add.
- Arugula Donatello $5.00
  
  with shrimp add.
- Polpo Caravaggio $10.50
  
  fresh octopus salad with potatoes and celery dressed with extra virgin olive oil.
- Spinaci Raffaello $9.50
  
  baby spinach salad with pears, goat cheese, walnuts and balsamic vinaigrette.
- Mozzarella Vanvitelli $12.50
  
  mozzarella di bufala, fresh tomatoes and peppers dressed with extra virgin olive oil.

Piadine $9.50

Thin Flat Bread From Emilia Romagna Layered With Various Toppings.
- Valtellina
  
  speck, fontina cheese and truffle oil.
- Romagnola
  
  grilled zucchini, belpaese cheese and italian ham.

Dolci $7

Try One Of Our Rustic Desserts Made In The Italian Farmhouse Tradition.
- Napoleon
  
  puffed pastry filled with gelato.
- Pere Ubriache "Drunken Pears"
  
  wine glazed roasted pear with gelato.
- Affogato Al Caffe
  
  vanilla ice with a shot of hot espresso.
- Panna Cotta
  
  flavored tuscan cream.
- Tiramisu
  
  traditional italian dessert.

Kids Menu $8

Choice Of Main Dish, Drink Apple Juice, Sprite Or Coke And Gelato.
- Farfalle Con Polpettine
  
  bowtie pasta with two meatballs.
- Penne Bianche
  
  pasta with butter or tomato and basil.
- Pollo Alla Uvarara
  
  uvarara's home-made chicken fingers with potatoes.
- Pizza
  
  mozzarella cheese & tomato basil sauce.
- Gelato
  
  two scoops of vanilla ice cream with chocolate syrup, whipped cream and sprinkles.

Menu for Uvarara provided by Allmenus.com

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