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Sufiya's Grill
Lamb Stew. Cubes of lamb stewed in a flavorful tomato sauce, topped with fried eggplant.
Pieces of cornish hen bone in marinated with lemon and saffron.
Pieces of tenderloin steak marinated.
Charbroiled salmon filet topped with lemon garlic sauce.
Grilled jumbo shrimp topped with lemon garlic sauce.
Tender pieces of chicken breast marinated with lemon and saffron.
Filo dough stuffed with spinach and feta cheese.
A creamy blend of chickpeas, olive oil, and seasonings.
Sauteed sliced eggplant topped with tangy tomato sauce and yogurt.
Ground chickpeas seasoned with herbs, fried into balls.
Mediterranean seasoned rice and herbs wrapped in grape leaves.
Roasted eggplant pureed with olive oil, garlic, and tahini.
Choice of three appetizers.
Black and green olives wit baby pickled cucumbers.
Persian pickled vegetables.
Yogurt and chopped cucumber with a dash of dry mint.
Feta cheese with olive oil and walnuts.
Crispy dumplings filled with crushed chickpeas and vegetables. Served with green dipping sauce.
A chunky dip of eggplant cooked in tomato sauce and topped with yogurt.
Filo dough rolls stuffed with feta cheese and herbs.
Cracked wheat, chopped tomato, onion, and herbs with lemon.
Arugula, Cherry tomatoes, Avocado and onion with house-made lemon dressing
Romaine lettuce, plum tomatoes, cucumber, onion, grape leaves, black olives, and green olives with dressing topped with feta cheese.
Diced cucumber, tomatoes, bell peppers, chickpeas, onion, olive oil and lemon dressing
Crunchy diced cucumber, tomato, red onions, and parsley in a light lemon dressing.
Crisp lettuce, plum tomatoes, cucumber, red onion, green, black olives, and mixed herbs. Served with dressing.
Served with choice of pita, white, or whole wheat wrap. Filled with lettuce, tomatoes, and onions.
Served with choice of pita, white, or whole wheat wrap. Filled with lettuce, tomatoes, and onions.
Served with choice of pita, white, or whole wheat wrap. Filled with lettuce, tomatoes, and onions.
Served with choice of pita, white, or whole wheat wrap. Filled with lettuce, tomatoes, and onions.
Served with choice of pita, white, or whole wheat wrap. Filled with lettuce, tomatoes, and onions.
Served with choice of pita, white, or whole wheat wrap. Filled with lettuce, tomatoes, and onions.
Served with choice of pita, white, or whole wheat wrap. Filled with lettuce, tomatoes, and onions.
Herb seasoned chickpea balls. Served with hummus.
Baked eggplant, potatoes, zucchini, and peppers in tomato sauce.
Grilled eggplant, mushrooms, peppers, onions, zucchini, and plum tomato.
Four pieces of grilled baby lamb chops.
Pieces of cornish hen bone in marinated with lemon and saffron.
Grilled ground lamb with onion and seasoning.
Pieces of tenderloin steak marinated.
Combination of kubideh, barg, and choice of jujeh or boneless chicken kebab.
Flavorful cubes of leg of lamb marinated in spices.
Two skewers of grilled seasoned ground beef and lamb.
Tender pieces of chicken breast marinated with lemon and saffron.
Grilled fillet of white fish marinated with lemon juice, olive oil, and garlic.
Grilled shish kebab salmon topped with lemon garlic sauce.
Combination of brook trout, salmon steak or shish kebab, and jumbo shrimp.
Charbroiled whole butterfly trout the lemon garlic sauce.
Charbroiled salmon filet topped with lemon garlic sauce.
Grilled jumbo shrimp topped with lemon garlic sauce.
Whole striped bass grilled and topped with lemon garlic sauce.
Tender slow cooked lamb shank in tomato stew garnished with potato slices.
Herbed beef stew. Tender chunks of beef stewed in a variety of herbs, red beans, and dried lime.
Lamb Stew. Cubes of lamb stewed in a flavorful tomato sauce, topped with fried eggplant.
Alternating layers of filo pastry and a mixture of walnuts, honey, and cardamom soaked in sugar syrup, and rose water.
New York cheesecake topped with whipped cream.
Tender pieces of chicken breast marinated with lemon and saffron. Served with choice of white or brown basmati rice.
Tender pieces of chicken breast marinated with lemon and saffron. Served with choice of white or brown basmati rice.
Grilled eggplant, mushrooms, peppers, onions, zucchini, and plum tomato. Served with choice of white or brown basmati rice.
Grilled ground lamb with onion and seasoning. Served with choice of white or brown basmati rice.
Grilled jumbo shrimp topped with lemon grilled sauce. Served with choice of white or brown basmati rice.
Baked eggplant, potatoes, zucchini, and peppers in tomato sauce. Served with choice of white or brown basmati rice.
Two skewers of grilled seasoned ground beef and lamb. Served with choice of white or brown basmati rice.
Herbed seasoned chickpea balls. Served with hummus.
Pieces of cornish hen marinated with lemon and saffron. Served with choice of white or brown basmati rice.
Grilled shish kebab topped with lemon garlic sauce. Served with choice of white or brown basmati rice.
Menu for Sufiya's Grill provided by Allmenus.com
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