La Strada Restaurant

Golden fried calamari served with marinara sauce

Fried shrimp covered in coconut flakes served with a side of Pina colada sauce

Sliced eggplant stuffed with ricotta cheese, parmesan, parsley and fresh mozzarella

Baked clams, stuffed mushrooms, shrimp scampi and eggplant rollatini.

A fresh mozzarella ball with a soft, creamy center served on a bed of mesclun, fresh tomatoes, basil, green olives and roasted red pepper, drizzled with a balsamic glaze

Bread stuffed with mozzarella cheese, battered and fried, served with pomodoro sauce

A bundle of mussels served in a spicy red sauce

A bundle of mussels served in a white wine and garlic sauce

A savory portobello mushroom loaded with crab meat vegetable stuffing, served over mesclun greens

5 jumbo shrimp

Romaine lettuce topped with tomatoes, ham, provolone, salami, olives and giardiniera, stuffed hot peppers, hot and sweet soppressata, roasted peppers, sauteed mushrooms

Romaine lettuce tossed with homemade croutons, and topped with shredded parmesan cheese

Mixed greens topped with tomatoes, bacon, a hard-boiled egg, chicken and avocado

Romaine lettuce topped with olives, red onions, tomatoes and cucumbers

Mesclun greens, poached pears, gorgonzola cheese and roasted sugar walnuts, finished with raspberry dressing

Roasted peppers, sliced tomato over a field of greens

Mesclun greens topped with mandarin oranges, raisins, walnuts, red onion, spinach and crumbled gorgonzola cheese

Served in chicken broth

Mussels, clams, calamari, shrimp and rice in clear broth

A rich sauce of cream, parmesan cheese and a touch of butter

An original made of tomato, cream, parmesan cheese and a pinch of prosciutto and of course, vodka

A creamy pink meat sauce

Broccoli rabe sauteed with garlic and oil. Add sausage $3.00

A light cream sauce with onions, prosciutto, peas and parmesan cheese

Grilled broccoli, zucchini, carrots and eggplant with melted fresh mozzarella in a pomodoro sauce

Creamy basil pesto, topped with grilled chicken. Pesto is prepared with pignoli nuts.

A dozen fresh clams with your choice of red or white clam sauce

Lobster stuffed ravioli in a creamy basil pesto topped with grilled shrimp

A superb blend of crispy vegetables served in your choice of garlic and our or pomodoro sauce

A splendid mix of langostino lobster, baby shrimp, spinach and sundried tomato, sauteed in garlic and oil.

A splendid combination of mixed olives, capers, mushrooms, onions and basil in marinara sauce

Rigatoni stuffed with ricotta cheese, served in a creamy pink Bolognese sauce

Eggplant lightly floured and fried, topped with marinara sauce and mozzarella cheese

Eggplant lightly floured and fried, stuffed with ricotta cheese, fresh mozzarella and parmesan cheese, topped with marinara sauce and melted mozzarella cheese

Chicken cutlets lightly fried and topped with a blend of diced tomatoes, mozzarella cheese, basil, onions and olive oil

Served in a zesty white wine and lemon butter sauce

Made with marsala wine and fresh cut mushrooms

Chicken cutlets coated in our homemade bread crumbs topped with sauce and melted mozzarella cheese

Chicken sauteed in a tang lemon caper sauce with artichoke hearts

Sauteed chicken complemented with sliced prosciutto and sliced eggplant topped with fresh mozzarella in a brown gravy sauce with a touch of pomodoro

A perfect marriage of flavors, chicken, prosciutto and melted provolone in a brandy demi-glaze

Sauteed chicken topped with asparagus and melted mozzarella cheese in a light pink pomodoro sauce

Two rolls of chicken stuffed with prosciutto, mozzarella and parsley topped with pomodoro sauce

Chicken sauteed with sliced sausage, balsamic vinegar, rosemary and butter

La strada's own francese style chicken topped with sauteed spinach, mushrooms and prosciutto with a melted mozzarella and gorgonzola sauce

Sauteed in a creamy tomato and basil sauce

Veal cutlets lightly fried and topped with a blend of diced tomatoes, mozzarella cheese, basil and olive oil

Served in a zesty white wine and lemon butter sauce

Made with marsala wine and fresh mushrooms

Thinly sliced veal cutlets coated with our homemade bread crumbs and topped with sauce and melted mozzarella cheese

Tender veal medallions, sauteed in a tangy lemon caper sauce with artichoke hearts

Sauteed veal complemented with sliced prosciutto and sliced eggplant, topped with a touch of pomodoro

In a balsamic vinegar reduction served over broccoli rabe

A broiled, mouthwatering steak

Rolled with prosciutto, pine nuts, spinach and fresh mozzarella over pasta (when available)

Black peppercorn encrusted filet, seared to perfection in a red wine reduction, served with sauteed spinach and mashed potatoes

Broiled, tender and juicy bone-in ribeye approximately 28 oz. sauteed onions and portobello mushrooms served with garlic mashed potatoes

Broiled and topped with sauteed cherry peppers, onions and mushrooms, served with mashed potatoes and mixed vegetables

Your choice of broiled, Francese, almondine, oreganata, piccata or parmesan encrusted tomato basil sauce

A medley of calamari, mussels and clams in a spicy tomato sauce

Your choice of oreganata, bruschetta or pistachio encrusted

A melange of delicacies from the sea, including scungilli, calamari, scallops, clams, mussels and a 6 ounce lobster tail over your choice of pasta

Served over your choice of spinach, broccoli rabe or mixed vegetables

Shrimps sauteed in a lemon butter sauce with a hint of garlic

Shrimp stuffed with crab meat

Butterflied and served over your choice of pasta

Fresh mozzarella cheese and plum tomato sauce topped with basil

Mixed vegetables, fresh mozzarella cheese and pomodoro or garlic and oil

Artichokes, olives, prosciutto, mushrooms, fresh mozzarella cheese and plum tomato sauce

Olives, mushrooms, artichokes, prosciutto, sausage, fresh mozzarella and plum to tomato sauce

Sweet Italian sausage, roasted red peppers, Portobello mushrooms, fresh mozzarella cheese and plum tomato sauce

Ricotta, bleu cheese, fontina and provolone cheese

Broccoli rabe, hot cherry peppers, sausage, fresh mozzarella cheese and tomato sauce

Hot and spicy chicken, bleu cheese, mozzarella and lite pink sauce

Toppings: half pie $2.00 each, full pie $3.00 each: anchovies, artichoke hearts, black olives, fresh basil, garlic, ham, meatballs, mushrooms, onions, peppers, pepperoni, roasted red peppers, tomatoes, fresh mozzarella (pasteurized), fried or grilled chicken, sausage

Sauteed in garlic and oil

Grilled or fried