Flour coated and sauteed with a mushroom and Marsala wine sauce. With a choice of pasta with tomato sauce, garlic and oil, house or Caesar salad.

Lemon perks up this dish in a caper wine sauce. With a choice of pasta with tomato sauce, garlic and oil, house or Caesar salad.

Served with slices of prosciutto and provolone cheese and braised in white wine. With a choice of pasta with tomato sauce, garlic and oil, house or Caesar salad.

Topped with eggplant, tomato, prosciutto, and mozzarella. With a choice of pasta with tomato sauce, garlic and oil, house or Caesar salad.

Melt-in-your-mouth and drenched in a buttery lemon-wine sauce. With a choice of pasta with tomato sauce, garlic and oil, house or Caesar salad.

Grilled and sauteed with butter and white wine with fresh broccoli and melted mozzarella cheese. With a choice of pasta with tomato sauce, garlic and oil, house or Caesar salad.

Baked eggplant stuffed with ricotta and mozzarella, topped with marinara sauce. With a choice of pasta with tomato sauce, garlic and oil, house or Caesar salad.

Marinated boneless breasts of chicken, sauteed with sausages, potatoes, and roasted peppers in a white broth. With a choice of pasta with tomato sauce, garlic and oil, house or Caesar salad.

Grilled chicken sauteed in garlic oil white wine sauce with an array of vegetables.

Grilled chicken topped with, diced tomatoes, red onions, fresh basil, garlic, and spices. Not served over pasta.

Fresh zucchini noodles (zoodles) sauteed in a: choices of sauce please specify marinara, garlic and oil, Alfredo, Pomodoro.

Fresh mozzarella, vine-ripened tomatoes, roasted red peppers, and fresh basil.

Fresh mozzarella, layered with mushrooms, roasted peppers, and sun-dried tomatoes. Topped with extra virgin oil and fresh basil and mixed greens.

Diced tomatoes, red onion, with fresh basil, garlic, and virgin olive oil.

Grilled eggplant, fresh mozzarella, and sun-dried tomatoes in light garlic and oil, and over mixed greens.

Fried calamari.

Mozzarella sticks.

Chicken fingers.

Per dozen.

6 pieces.

Lettuce, tomatoes, onions, olives, and cucumber.

Romaine lettuce, fresh seasoned crouton, and Romano cheese.

Lettuce, cucumbers, red onions, tomatoes, and Guetta olives topped with feta cheese.

Fresh Italian meats, artichokes, roasted peppers, tomatoes, olives, and hearts of palm.

Mesclun greens, tomatoes, onions, cucumber, caramelized walnuts, craisins, and balsamic vinaigrette dressing.

Mesclun greens, sliced pears, raisins, chopped tomatoes, and balsamic vinaigrette dressing.

Mesclun greens, Gorgonzola cheese, diced tomatoes, cucumber, caramelized walnuts, and balsamic vinaigrette dressing.

Zesty chicken breast sliced over baby greens with tomato, cucumber, and craisins.

Panini prepared with fresh mozzarella cheese, fresh basil, garlic, and oil.

Panini prepared with fresh mozzarella cheese, fresh basil, garlic, and oil.

Panini prepared with fresh mozzarella cheese, fresh basil, garlic, and oil.

Add grilled or fried chicken for an additional charge.

Fresh plum tomatoes, fresh basil, and garlic sauteed in extra virgin olive oil.

Prosciutto and shallots sauteed in olive oil with fresh plum tomatoes and basil.

Fresh basil sauce combined with grated Parmesan cheese, pine nuts, and Italian seasonings.

A traditional creamy Parmesan white sauce.

Bright and fresh vegetable sauteed in a light garlic broth sauce.

A sauteed of olive, shallots, and pancetta deglazed with vodka and simmered with tomatoes and cream.

A marvelous blend of heavy cream, butter, Parmesan, mozzarella, provolone, and Romano cheese.

Fresh, lean ground beef sauteed with shallots, cream, and Parmesan cheese.

Tomatoes and garlic are simmered with anchovies, capers, olives, and red peppers.

Grilled chicken, fresh spinach, and roasted red peppers. Tossed in a Parmesan cream sauce.

Diced red onions and pancetta sauteed in olive oil and combined in a rich creamy Alfredo sauce.

Shrimp and baby clams are simmered in garlic, thyme, tomatoes, olives, and red peppers.

Light creamy champagne sauce, then we spoon in grilled chicken, shrimp, mushrooms, and fresh parsley. Topped with Parmesan cheese.

Sun-dried tomatoes and fresh string beans sauteed in olive oil, chicken broth, and white wine. Oreganatta and Parmesan cheese are added with the pasta of your choice and lightly tossed.

Grilled chicken, eggplant in marinara sauce with fresh mozzarella cheese.

Broccoli rabe and sausage sauteed in garlic, oil, and white wine.

Clams in a red or white sauce.

Garlic and oil.

Tomato sauce.

Pasta with meat sauce.

Jumbo shrimp sauteed with shallots and virgin olive oil, simmered in a lemon garlic sauce. Served over pasta.

Shrimp with roasted peppers, grilled asparagus, red onions, sauteed mushrooms, and artichokes hearts in a creamy pesto sauce. Served over pasta.

Choice of shrimp, mussels, clams, or calamari sauteed in garlic and oil simmered in a fresh, plum tomato brodetto. Served over pasta.

Fresh mussels prepared with our delicious marinara sauce. Served over pasta.

Buttery lemon-wine sauce drenches battered pieces of shrimp. Served over pasta.

Sauteed onions.

Lettuce, tomato, mayonnaise, and Italian dressing.

Lettuce, tomato, roasted peppers, and fresh mozzarella.

Assorted Italian meats.