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  • New York
  • Merrick
  • Nick Diangelo

Nick Diangelo

(516) 379-2222

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  • 33 Sunrise Hwy, Merrick, NY 11566
  • American
  • Nick Diangelo

  • (516) 379-2222
  • Menu
  • Start Appetizers
    • Name Rose's Original Mushrooms $5.95

      fresh vegetables pasta and beans

    • Texas Onion Soup $6.50

      baked with three cheese crust

    • Calamari Fried $9.95+

      ringlets of squid fried al deluxe

    • Marinated Portobello Mushrooms $8.95+

      grilled with goats cheese bruschetta, candied walnuts and aged balsamic

    • Mozzarella and Prosciutto Pinwheels $9.95+

      baked over garlic bruschetta

    • Baked Clams $8.95+

      whole clams oreganata style

    • Mozzarella and Carozza $8.95+

      caper wine sauce

    • Jumbo Lamp Crab Cakes $13.95+

      pepper remoulade

    • Zuppa Di Mussels $9.50+

      saffron tomato broth

    • Zuppa Di Clams $10.95+

      roasted garlic, fresh roasts tomatoes and virgin oil

    • Zucchini and Onions Fritti $7.95+

      marinara sauce

    • Chef's Hot Antipasta

      composed daily

  • Cold Appetizers and Salads
    • Sample Baked of Baby Green $5.50+

    • Classic Caesar Salad $6.95+

    • Nick Diangles Chopped Salad $7.95+

    • Gorgonzola Salad $7.50+

      artichokes hearts, cucumber, red onions, and Roma onions

    • Arugula Salad $8.95+

      warm goat cheese, roasted pears and sunflowers seeds in a balsamic vinaigrette

    • Stacked Fresh Mozzarella $8.95+

      roasted peppers, Bermuda onions and beef steak tomato

    • Jumbo Shrimp Cocktail $14.95+

      baby greens and classic garnish

    • Traditional Cold Antipasto $15.95

      an assortment of vegetables, imported meats and cheeses

  • Pasta Classics
    choice of linguini, penne, capellini
    • Basil Pomodoro $11.95+

    • Marinara $12.95+

    • Meatballs or Sausage $12.95+

    • Country Style Pasta $14.50+

      tossed with sweet sausage, roasted tomatoes escarole and beans

    • Meat Raga $13.95+

      bolognese, veal and beef

    • Carbonara $13.95+

      with pancetta peas and onions

    • Agilo Oka $10.50+

      with broccoli and pine roast

    • Aka Vodka $13.95+

    • Calamari Arebiats $15.95+

      tossed in spicy tomato sauce

    • Shrimp Marinara $15.95+

    • Whole Little Neck Clams $14.95+

      red or white clam sauce

    • Linguini with Lobster and Shrimp $23.95+

      in a light thyme cream

  • Stuffed Baked and Parmigiana
    • Jumbo Ravioli of the Day

      hand made ravioli composed and priced daily

    • Five Cheese Ravioli $13.95+

      plan tomatoes chicken and toasted pignoli nuts

    • Deep Dish Lasagna Bolognese $13.95+

    • Baked Rigatoni Trio $14.95+

      ricotta and pesto with mozzarella and eggplant fritti

    • Tortellini with Crumbled

      sundried walnuts oven dried tomatoes broccoli a light gorgonzola cream

  • Parmigiana, Nick's Style
    • Chicken $16.95

    • Veal $18.95

    • Shrimps $18.95

    • Eggplant $15.95

    • Chicken Eggplant $16.95

  • Featured Seafood Specialties
    • Jumbo Garlic Shrimp $22.95

      scampi style with tomato and mozzarella over scrambled spinach

    • Jumbo Shrimp Pomodoro $21.95

      fresh tomatoes and basil over capellini

    • Sauteed Shrimp Scampi $21.95

      lemon, butter, roasted garlic and chardonnay with julienne vegetables and linguini

    • Crab Stuffed Shrimp $24.95

      lemon lime blanc and pecartno chive ristotto

    • Saint Peter's Fish Piccata $22.95

      lemon caper sauce with lobster risotto

    • Chesapeake Crab Stuffed Salmon Dijon $22.95

      pesto mashed potatoes

    • Filet of Salmon $19.95

      choice of oreganata or simply grilled served with fresh vegetables

    • Pistachio Creamed Peter's Fish $19.95

      amaretto butter and spinach

    • Twin Brazilian Lobster Taka

      with mashed potato and vegetables

  • Entrees - Chicken
    • Lemon Chicken $15.95

      artichoke hearts and capers

    • Lightly Breaded Chicken Milanese $14.95

      cucumber, basil and Roma tomatoes

    • Chicken $16.95

      prosciutto sage and fresh mozzarella

    • Chicken Searpariello $15.95+

      just chicken, roasted with garlic chardonnay, lemon and rosemary

    • Charlie's Famous Balsamic Chicken $15.95+

  • Entrees - Veal
    • Lightly Breaded Veal Milanese $17.95

      cucumber, basil and Roma tomatoes

    • Veal Scalloped $17.95

      lemon, broccoli and pine nuts

    • Home Style Veal and Peppers $17.50

    • Veal Marsala $17.95

      roasted mushrooms and shallots

    • Sauteed Veal and Shrimp Pernod $19.95

      tomato, basil and a touch of cream

  • USDA Prime Steaks
    • Marinated Skirt Steak $23.95

      with wilted arugula balsamic mushrooms and bruschetta

    • Fillet Mignon $34.95

      part wine reduction and gorgonzola

    • Pattie Cut Fillet Mignon $27.95

    • Steak and Cake $27.95

      filet mignon and lamp crab cake

    • Dry Aged NY Steak $34.95

      slice string zucchini and onion

    • New York Steak Style $37.95

      provolone, cherry peppers, mushrooms and cognac

    • Classic Sampling $42.95

      fillet mignon, lobster tail and shrimp

  • Family Style
    portions feed 2-3 people
    • Frank's Veal $34.95

      sauteed veal with grilled eggplant prosciutto and fontina in a madiera tomato sauce

    • Frutti Di Mare $34.95

      shrimp, clams, calamari and mussels in a roasted garlic pomodoro over linguini

    • Nick's Chicken $31.95

      roasted chicken, sausage, peppers, onions, potatoes, broccoli and garlic, white meat only $5.95

    • Steak and Linguini $35.95

      medallions of filet mignon, Portobello mushrooms, spinach, chianti and tomatoes

    • Tenderloin Chateaubriand For Two $68.95

      sliced served with truffle scrambled forest mushroom rosemary pancetta roasted potatoes

  • Family Style Side Dishes
    • Breast Broccoli $8.95

    • Broccoli Oreganata $7.95

    • Escarole and Cannelloni Beans $7.95

    • Garlic Mashed Potatoes $4.95

    • Roasted Potatoes Lynnaise $4.95

    • Nick's Over Sliced Meatballs $6.95

    • Sauteed Spinach Garlic and EVO $7.95

    • Choice of Pasta Marinara or G and O $6.95

    • Lobster Ricotto $10.95

    • Parmesan and Herb Ricotta $8.95

Menu for Nick Diangelo provided by Allmenus.com

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