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Traditional italian-style baked clams stuffed with bacon, peppers, onions and bread crumbs
Shrimp, julienne vegetables, fresh basil and ginger, served with soy citrus dipping sauce
Fried calamari rings served with tabasco honey sauce and bleu cheese dressing
Served with asian barbeque sauce and apple almond coleslaw 12.95 chilled jumbo shrimp served with cocktail sauce
Steamed broccoli dipped in egg batter, sauteed in sherry wine, lemon and butter
Sauteed spinach, beans, prosciutto, garlic, hot peppers and parmesan cheese, served with garlic bread
Pan-fried meatballs, served with garlic bread and marinara sauce
Crisp iceberg lettuce, cucumber, tomato, and red cabbage, served with homemade bleu cheese dressing and fried onion frills
Organic mixed field greens, fresh strawberries, sliced avocado, candied pecans and feta cheese, served with honey lemon vinaigrette
Charred romaine, black pepper bacon, shaved parmesan, homemade caesar dressing and garlic bread.
Choice of dressing: italian, creamy bleu cheese, honey lemon vinaigrette or balsamic and olive oil
Deep fried buttermilk marinated breast of chicken, served with broccoli, patate fritte and pineapple barbeque chutney
Filet mignon and grilled jumbo shrimp served with mushrooms marsala, roasted vegetables and patate fritte
Tempura fried lobster tail meat, wrapped in sun-dried tomato tortillas, with homemade salsa, frisee lettuce and avocado cream sauce, served with apple almond coleslaw
Jumbo shrimp and fresh clams sauteed in madeira wine and marinara sauce, served over linguine pasta
Charbroiled scottish salmon filet served over spinach risotto, with sun-dried tomato pesto butter and roasted vegetables
Sliced prime filet of sirloin served over risotto with sauteed peppers, onions, mushrooms and salsa cucina
Jumbo shrimp, garlic, fresh basil, broccoli and seasonings, sauteed in sherry wine, lemon and butter, served over thin spaghetti pasta
Served over spinach risotto
12 oz. center cut premium pork loin chop, blackened in a cast iron skillet, served with roasted vegetables, patate fritte and salsa cucina
Pan-fried veal cutlets baked in marinara sauce with spinach, diced tomatoes, roasted red peppers and provolone cheese, served with rigatoni pasta
Penne pasta baked in ricotta alfredo sauce, with crab meat, broccoli florets and seasoned bread crumbs
7 layers. Homemade lasagna layered with ricotta, romano, mozzarella, provolone and seasoned ground veal, baked in tomato sauce
Whole and chopped clams sauteed with garlic, olive oil, clam broth, fresh herbs and seasoning, served over linguine pasta
Penne pasta tossed in tomato vodka cream sauce with sun-dried tomatoes, fresh basil and asiago cheese
Thin slices of breaded eggplant and penne pasta baked in marinara sauce with mozzarella cheese
Marinated grilled chicken tenders baked in mushroom marinara sauce with provolone cheese, served over rigatoni pasta
Your choice of spaghetti, linguine, rigatoni or penne served in tomato sauce with italian sausage or pan-fried meatball