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Jewel
Sansho, soy, sesame, and aji mirin.
Mentai, tofu, and daikon.
Jalapeno, ponzu 8 slices.
Jalapeno, ponzu 8 slices.
Jalapeno, ponzu 8 slices.
Tuna, chefs selection, cucumber roll, mixed greens, and wasabi dressing.
Chicken, coconut, green curry, kaffir lime.
Honshimeji mushrooms, and mushroom-dashi broth.
Sprouts, cucumber, tobiko, and Japanese dressing.
Tuna.
Salmon.
Fresh water eel.
Yellowtail.
Amber Jack.
Fluke.
Striped bass.
Japanese mackerel.
Scallop.
Snow crab.
Sweet shrimp.
Octopus.
Shrimp.
Sea urchin.
Salmon Roe
Fish roe.
King crab, avocado, and cucumber.
Spicy mayo, and Sesame seeds.
Tuna,salmon, yellowtail, avocado, cucumber, kampyo, and spicy mayo.
Eel, avocado, pineapple, and Kabayaki.
Crab, avocado, cucumber, and soy paper.
Roasted garlic may, tangerine ponzu, and chervil.
Republic of Georgia herbs.
Spicy red pepper mousse.
Blood orange oil, soy, and tomato-ginger jam.
Thai basil, kabayaki, and sansho.
Yuzu aioli, and tobiko.
Mango pearls, and cucumber-verjus mignonette.
Green onion, and shoyu mustard creme.
Black truffle vinaigrette.
Black truffle yinaigrette.
Mushrooms, tofu, wakame, and scallions.
Sprouts, cucumber, tobiko, and Japanese dressing.
Jalapeno, and ponzu dressing 8 slices.
Jalapeno, and ponzu dressing. 8 Slices
Jalapeno, and ponzu dressing 8 slices.
Sansho, soy, sesame, and aji mirin.
Mentai, tofu, and daikon.
Chefs fish selection, cucumber roll, mixed greens, and wasabi dressing.
Soup or salad, 7 pieces sushi and 1 roll.
Tuna (8 slices), and a bowl of rice.
Soba noodle-hijiki, sushi, grilled fish, tataki or California roll.
10 pieces, 1 roll.
Soup or salad, 7 pieces sashimi and 1 roll.
3 rolls, and chef's choice daily.
3 fish, and rice.
10 pieces, and 1 roll.
King crab, avocado, and cucumber.
Tuna, salmon, yellowtail, avocado, cucumber, kampyo, and spicy mayo.
Spicy mayo, sesame seeds.
Eel, avocado, pineapple, and kabayaki.
Lobster, mango, cucumber, and kampyo.
Olive, capers, red grapes, red onion fingerlings, and local merlot vinaigrette.
Sweet chili glaze, yogurt, and cilantro.
Pink grapefruit, tomato, chili's, mint, and evo.
Summer corn relish, "Popcorn" glaze, and petite herb salad.
Lemon aioli, buttered and toasted bun, micro herbs, and frites.
Avocado, cucumber,fresno peppers, white soy-truffle vinaigrette, and yuzu sauce.
Shrimp fricassee, and smoked tomato relish.
Prosciutto, garlic, lemon, brandy, and butter.
Applewood bacon, white cheddar, onion, tomato, pickle, and fries.
Basil, and mozzarella.
Caramelized onions, leeks, fontina, and Reggiano.
Micro greens, scallion, and wasabi aioli.
Fig, and prosciutto.
Goat cheese, and pesto.
Black truffle,mushrooms,fontina,and farm egg 1,000,000.00.
King crab, avocado, and cucumber.
Spicy mayo, and sesame seeds.
Tuna, salmon, yellowtail, avocado, cucumber, kampyo, and spicy mayo.
Eel, avocado, pineapple, and kabayaki.
Crab, avocado, cucumber, and soy paper.
Tuna, salmon, shrimp,and 1/2 california roll.
Mushrooms, tofu, wakame, and scallions.
Sansho, soy, sesame, and aji mirin.
Mentai, tofu, and daikon.
Sprouts, cucumber, tobiko, and Japanese dressing.
Jalapeno, and ponzu (8 slices).
Jalapeno, and ponzu (8 slices).
Jalapeno, and ponzu (8 slices).
Chefs selection, cucumber roll, mixed greens, and wasabi dressing.
Tuna.
Salmon.
Fresh water eel.
Amber Jack.
Striped bass.
Snow crab.
Octopus.
Salmon roe.
Yellowtail.
Fluke.
Scallop.
Sweet shrimp.
Shrimp.
Fish Roe
King crab, avocado, and cucumber.
Tuna, salmon, yellowtail, avocado, cucumber, kampyo, and spicy mayo.
Spicy mayo and sesame seeds.
Eel, avocado, pineapple, and kabayaki.
Crab, avocado, cucumber, and soy paper.
Roasted garlic mayo, tangerine ponzu, and chervil.
Thai basil,kabayaki, and sansho.
Republic of Georgia herbs.
Spicy red pepper mousse.
Yuzu Aioli, and tobiko.
Green onion, and Shoyu mustard creme.
Black truffle vinaigrette.
Chef's selection (12 pieces), and 1 roll.
Ginger vinegar, basil oil, and soy caviar.
Black truffle vinaigrette.
Chef's selection (12 pieces), and 1 roll.
5 courses.
Menu for Jewel provided by Allmenus.com
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