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  • Masterson's Steakhouse

Masterson's Steakhouse

(631) 577-1535

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  • 598 Broad Hollow Road, Melville, NY 11747
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Masterson's Steakhouse

  • (631) 577-1535
  • Main
  • Breakfast
  • Lunch
  • Dinner
  • Bar Menu - Favorites
    • Tomato Bruschetta $8.00

      Plum tomatoes, red onions, fresh basil, and garlic, tossed with extra virgin olive oil and aged balsamic vinegar over crostini

    • Quesadilla Trio $10.00

      Shredded short ribs, grilled chicken and Rock Shrimp served with cheddar and jack cheese in a flour tortilla

    • Honey Bourbon Winglets $10.00

      Pineapple slaw micro cilantro

    • Pale Ale Battered Onions Rings $8.00

      Zesty horseradish cream

    • Lump Crab Cakes $12.00

      Crab cakes pan seared and served with roasted red pepper sauce.

    • Slider Trio $10.00

      Beef sliders with infused mayo's on brioche bun

    • Crackled Calamari $12.00

      Lychee nuts, bean sprouts, micro celery, toasted cashews with a sweet & fiery sauce

    • Capellini Cakes $8.00

      Pecorino ribbons with tomato sauce

    • Sampler Platter $16.00

      Honey bourbon winglets, tomato bruschetta and crackled calamari

    • Pulled Pork Roll $10.00

      Tender pulled pork, home-style slaw with a brioche roll

    • Signature Burger $10.00

      8 oz. hand packed sirloin burger, coleslaw, new dill pickle and french fries

  • Bar Menu -Flatbreads
    • Gruyere Cheese $10.00

      Lardoons, caramelized onions, citrus oil, micro thyme

    • Goat Cheese $10.00

      Prosciutto, micro arugula, honeydew, cantaloupe, preserved lemon

    • Crumbled Sausage $10.00

      Burrata mozzarella, broccoli rabe, toasted pecorino flakes

  • Bar Menu - World of Cheese
    Served with mango beet lime coulis and bread points
    • Manchego $12.00+

      Spanish, semi firm, nutty, sweet and tangy sheep's milk

    • Zamorano $12.00+

      Spanish, firm sheep's milk both nutty and rich in flavor

    • Roquefort $12.00+

      South france, semi firm sheep's milk creamy yet light

    • Roves des Garrigues $12.00+

      France, semi soft goat's milk young yet robust

    • Tarentaise $12.00+

      Vermont, semi firm cow's milk, robust nutty and rich

    • Laguiole Vieux $12.00+

      South of France, raw cow's milk granular texture

  • Desserts
    • Apple Tart $10.00

      Fresh apples, vanilla bean gelato and caramel drizzle

    • Chef's Picnic Basket $10.00

      Gelato fresh wild berries, whipped cream in a toasted almond florentine basket

    • Blueberry Port Panacotta $10.00

      Macerated blueberries and almond brittl e

    • New York Style Cheesecake $8.00

      Creamy NY cheesecake, fresh strawberries with fresh strawberry coulis

    • Chocolate Mousse Cake $8.00

      Triple chocolate mousse cake, fresh whipped cream and chocolate ganache

    • Coconut Creme Brulee $8.00

      Toasted coconut flakes and a coconut infused white chocolate sauce

  • Beverages
    • Irish Coffee

    • Kahlua Coffee

    • Expresso

    • Cappuccino

    • Coffee

    • Tea

  • Entrees
    • American Breakfast $11.00

      Two eggs any style served with bacon or sausage and breakfast potatoes

    • Buttermilk Pancakes $8.00

      Served with maple syrup and butter

    • Malted Waffles $9.00

      Served with your choice of fresh seasonal berries or banana slices

    • Three Egg Omelet $12.00

      Customize your omelet with your choice of any three items: sausage, ham, bacon, peppers, onions, mushrooms, cheddar cheese and salsa served with breakfast potatoes

    • Eggs Benedict $13.00

      Toasted english muffin topped with canadian style bacon, two poached eggs and hollandaise sauce served with breakfast potatoes

    • Oscar Benedict $14.00

      Toasted english muffin topped with asparagus and lump of crab meat, two poached eggs and hollandaise sauce served with breakfast potatoes

    • Blueberry Stuffed Pancakes $10.00

      Fluffy blueberry stuffed pancakes served with fresh fruit and breakfast potatoes

    • Wild Berry Crepe $10.00

      Two crepes filled with fresh seasonal berries and topped with whipped cream

    • Smoked Salmon Crepe $14.00

      Two crepes filled with Nova lox, chive cream cheese, onions and capers

    • Breakfast Lox Wrap $14.00

      Warmed flour tortilla filled with Nova lox, chopped red onion, hard-boiled egg and capers

  • Side Orders
    • Bagel & Cream Cheese $5.00

    • Wheat, White and Rye Toast $3.00

    • Fruit Muffin, Croissant, English Muffin or Danish Pastry $4.00

    • Assorted Cold Cereals $4.00

    • Assorted Yogurts $3.00

    • Melons in Season $4.00

  • Beverages
    • Coffee, Tea or Milk $4.00

    • Fresh Squeezed Orange Juice $3.00

    • Assorted Fruit Juices $3.00

  • Salads
    Add to any salad shrimp, crab cake, or salmon, add 6 chicken add 5
    • Endive & Heirloom Tomato Salad $12.00

      Pickled fennel, fig compote, roquefort cheese, pine nuts and sicilian black olive oil

    • Caesar Salad $10.00

      Romaine lettuce, croutons, parmigiano reggiano cheese and our caesar dressing

    • Mediterranean Salad $10.00

      Baby greens, heirloom tomatoes, cucumber, kalamata olives and seared feta cheese with a lemon vinaigrette

    • Green Salad $7.00

      Baby greens, cucumber, candied onions and lemon vinaigrette

  • Soup
    • Long Island Seafood Chowder $8.00

      Clams, shrimp, scallops, roasted corn and seasonal vegetables

    • Tomato Basil $7.00

      Heirloom tomatoes, mascarpone cheese and micro basil

    • Soup of the Day $7.00

  • Signature Entrees
    • Capellini Bianchini $22.00

      Grilled chicken, roasted red pepper sauce and crispy basil

    • Gnocchi $20.00

      Fava beans, proscuitto, pecorino ribbons, micro basil

    • Penne Pasta $18.00

      With bolognese sauce

    • Steak Vesuvio $29.00

      10 oz. pan seared sirloin served with sauteed spinach, oven roasted potatoes and pan jus

    • Cedar Plank Wild Alaskan Salmon $27.00

      Pan seared and baked filet with jasmine rice and a mélange of asian vegetables

  • Sandwiches
    • Turkey Croissant $11.00

      Smoked turkey, alfalfa sprouts, tomato, avocado and provolone cheese

    • Club Italiano $11.00

      Genoa salami, smoked turkey, bacon, lettuce, tomato and provolone cheese

    • Chicken Focaccia $11.00

      Herb grilled chicken breast, bourse cheese, tomato, lettuce and black olive relish

    • Sirloin Steak Sandwich $14.00

      Grilled strip steak, dressed arugula, Roquefort cheese and candied onions on a hoagie

    • Signature Burger $10.00

      8 oz. hand packed sirloin burger, coleslaw, new dill pickle and french fries

    • Pulled Pork Roll $10.00

      Tender pulled pork, with home-style slaw

    • Classic Reuben Sandwich $11.00

      Thinly sliced corned beef with Thousand Island dressing sauerkraut, swiss cheese on toasted rye bread

  • Flatbreads
    • Gruyere Cheese $10.00

      Lardoons, caramelized onions, citrus oil, micro thyme

    • Goat Cheese $10.00

      Prosciutto, micro arugula, honeydew, cantaloupe, preserved lemon

    • Crumbled Sausage $10.00

      Burrata mozzarella, broccoli rabe, toasted pecorino flakes

  • Starters
    • Crackled Calamari $12.00

      Lychee nuts, bean sprouts, micro celery, toasted cashews with a sweet & fiery sauce

    • Capellini Cakes $8.00

      Pecorino ribbons with tomato sauce

    • Niman's Ranch Lamb Lollipops $16.00

      Pita points, mint cucumber yogurt sauce with spiced kalmata olives

    • Honey Bourbon Winglet's $10.00

      Pineapple slaw and micro cilantro

    • Scallops Mornay $12.00

      Shallot and mushroom cream sauce

  • Salads
    Shrimp, crab cake or salmon, add 6 grilled chicken, add 5
    • Endive & Heirloom Tomato Salad $12.00

      Pickled fennel, fig compote, Roquefort cheese, pine nuts and Sicilian black olive oil

    • Classic Caesar Salad $10.00

      Romaine lettuce, croutons, parmigiano reggiano cheese and our caesar dressing

    • Mediterranean Salad $10.00

      Baby greens, heirloom tomatoes, cucumber, kalamata olives and seared feta cheese with lemon vinaigrette

    • Green Salad $7.00

      Baby greens, cucumber, candied onions and lemon vinaigrette

  • Soup
    • Long Island Seafood Chowder $8.00

      Clams, shrimp, scallops, roasted corn and seasonal vegetables

    • Tomato Basil $7.00

      Heirloom tomatoes, mascarpone cheese and micro basil

    • Soup of the Day $7.00

  • Entrees
    • Penne Pasta $18.00

      With bolognese sauce

    • Capellini Bianchini $22.00

      Grilled chicken, roasted red pepper sauce and crispy basil

    • Rigatoni Mezzi $22.00

      Plum tomato, roasted eggplant, spinach, sheep's milk ricotta cheese

    • Gnocchi $20.00

      Fava beans, prosciutto, pecorino ribbons

    • Shrimp & Scallops $28.00

      Creamy polenta with garlic white wine sauce

    • Red Snapper $28.00

      Pan seared with crispy skin, confit roma tomato, celery root puree and citrus oil

    • Cedar Plank Wild Alaskan Salmon $27.00

      Pan seared and baked filet with jasmine rice and a mélange of asian vegetables

    • Pork Tenderloin $26.00

      Beer braised cabbage, mashed potatoes and a maple demi glace

    • Steak Vesuvio $29.00

      10 oz. sirloin pan seared and served with sautéed spinach, oven roasted potatoes and pan jus

    • Filet Mignon $29.00

      Mashed potatoes, broccolini with a sundried tomato gremolata

    • Savory Short Ribs $26.00

      Sweet soy mushroom broth, pea shoots and baby carrots

    • Long Island Duck $28.00

      Creamy polenta with a cranberry demi glace

  • World of Cheese
    Served with mango beet lime coulis and bread points
    • Manchego $12.00+

      Spanish, semi firm, nutty, sweet and tangy sheep's milk

    • Zamorano $12.00+

      Spanish, firm sheep's milk both nutty and rich in flavor

    • Roquefort $12.00+

      South France, semi firm sheep's milk creamy yet light

    • Roves des Garrigues $12.00+

      France, semi soft goat's milk young yet robust

    • Tarentaise $12.00+

      Vermont, semi firm cow's milk, robust nutty and rich

    • Laguiole Vieux $12.00+

      South of france, raw cow's milk granular texture

Menu for Masterson's Steakhouse provided by Allmenus.com

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