The Rosewood Inn

With a horseradish cocktail sauce

Whole little neck clams topped with panko bread crumbs in a garlic broth

Chopped clams topped with bacon , peppers and jack cheese, finished in a white wine and garlic sauce

Served with marinara sauce or rosewood style.

Sauteed chicken breast with vegetables

Served with celery sticks and bleu cheese dressing

Boneless chicken strips of chicken tossed in our own hot sauce served with bleu cheese

Panko crusted chicken served with French fries and honey mustard dipping sauce

Topped with cheese, salsa, sour cream, bacon bits, sliced jalapenos and scallions

Spinach combined with artichoke hearts and cheese served with grilled pita bread and homemade tortilla chips

Quartered portobello mushrooms lightly breaded and deep fried served with gorgonzola dipping sauce

Tomato salsa, cheddar and jack cheese in a hand pressed flour tortilla served with chili sour cream and homemade guacamole

Consisting of clams casino, fried calamari, buffalo chicken wings and Portobello mushroom fries. Small serves 2 - 3 people, large Serves 4 - 6 people

Blackened salmon with feta cheese, calamata olives, red onions, roasted red peppers, mesculin greens, tomatoes and lemon pepper parmesan olive oil

Romaine lettuce, tomato, bacon, hard boiled eggs, avocado, gorgonzola cheese, tossed in bleu cheese dressing

Marinated skirt steak over mesculin greens, tomatoes, red onion, shaved romano, lemon pepper parmesan dressing topped with crispy onions and gorgonzola

Pan seared, tossed with spinach, goat cheese, water chestnuts, tomatoes, red onions, marinated oranges, ginger, wasabi, red pepper, vinaigrette, crispy noodles

Hearts of lettuce with bacon, tomatoes, cucumbers, topped with crumbled gorgonzola cheese with a red wine vinaigrette

Mesculin greens, gorgonzola, pear, candied walnuts, cranberries, tossed with honey mustard

Homemade croutons, fresh mozzarella, roasted red peppers, tossed with homemade dressing

Mesculin greens tossed with mandarin oranges, sugar snap peas, red peppers and sesame ginger teriyaki dressing

Chopped romaine hearts, cucumbers, tomatoes, bacon, celery, tossed in bleu cheese with buffalo style chicken strips topped with crispy onions

Blackened chicken breast over mesculin greens, tomato, cucumber, peppers, crumbled bacon, cheddar and jack cheeses, tossed in ranch dressing

Blackened shrimp with avocado tossed with romaine lettuce, roasted peppers, shaved parmesan and croutons.

Served with lettuce and tomato. Additional $1 for cheese: American, Swiss, brie, gorgonzola, mozzarella or cheddar. Additional $1 per item: Bacon, mushrooms, peppers, sautéed onions

Turkey mixed with southwest seasonings topped with sundried tomato mayonnaise

Chicken breast with barbeque sauce, cheddar cheese, bacon and caramelized onions on a toasted hero roll

Grilled shrimp, chicken, andouille sausage with tomato and caramelized onions rolled in a flour tortilla

Topped with broccoli rabe, mozzarella and roasted red peppers, drizzled with balsamic on a toasted garlic hero

Fresh spinach, brie cheese, roasted red peppers, honey mustard dressing in a flour tortilla

Breaded chicken cutlet, bacon and mozzarella on garlic bread

Skirt steak, onions, mozzarella cheese on a toasted garlic hero

Served open faced with mushrooms, mozzarella and natural au jus for dipping

Chicken breast, fresh mozzarella, tomato, pesto olive oil on crusty ciabatta bread

Buffalo style chicken strips, bleu cheese and melted cheddar served on a toasted hero roll

Romaine lettuce, feta cheese, tomatoes, onion and sliced steak in a flour tortilla

Oven roasted turkey piled high on a club roll with Swiss cheese, bacon and onion, served with au jus for dipping

Mushrooms, artichoke hearts, prosciutto, fresh tomato, basil and garlic

Diced tomato, red onions, mozzarella with a balsamic drizzle

With grilled sweet potato and walnuts in a cider Riesling sauce

Panko crusted cutlets served with pasta in a marinara sauce

Fresh chicken breast dipped in egg batter made with a zesty lemon wine sauce

Semi-boneless half free range chicken, served with mashed potatoes, roast garlic chicken gravy and market vegetables

Fresh mozzarella, marinara sauce and fresh basil

Buffalo style chicken cutlets with cheddar and bleu cheese

Breaded chicken cutlets with mozzarella cheese and marinara sauce

Spinach, artichoke, ricotta and mozzarella cheeses

Panko breaded shrimp served with pasta in a spicy rustic marinara

Jumbo panko crusted shrimp served with French fries and tartar sauce

Over stir fried vegetables in ginger wasabi vinaigrette

Served with stone mustard and herb sauce over warm vegetable salad

With an orange ginger glaze with steamed broccoli.

Served over sauteed escarole

Served over baby spinach in a lemon butter sauce with brown rice

With a seasoned salsa, served with rice and crispy wonton strips

Sauteed with Vidalia onions and asparagus, shitake mushrooms, in a cognac porcini mushroom sauce

Served with mashed potatoes, broccoli rabe and crispy onions

Ground beef with a natural au jus with sautéed onion and mushrooms served with onion rings and a smoky ranch dipping sauce

Half roast chicken and ribs brushed with homemade barbeque sauce, served with sweet potato fries

Slow cooked and brushed with our homemade barbeque sauce served with sweet potato fries

On a bed of spinach, topped with hot cherry peppers, mozzarella cheese, in a brown demi-glaze

Pan roasted with dried cranberries, granny smith apples in a cider sauce, served with mashed sweet potatoes

Garnished with crispy onion straws served with your choice of potato and mixed vegetables

Rigatoni pasta with prosciutto, shallots and herbs in a rich tomato cream sauce with a splash of Absolut vodka

Local clams, broccoli rabe and prosciutto in your choice of a red or white sauce

Savory ground beef with marinara and a dollop of ricotta

Chicken breast with sun dried tomatoes, fresh mozzarella and spinach in garlic chardonnay sauce with extra virgin olive oil

Andouille sausage, shrimp, chicken, Vidalia onions in a roasted pepper cream sauce

Spinach, grilled portobello mushrooms, gorgonzola cheese in a sage porcini mushroom sauce

Rigatoni pasta with shrimp, spinach, white beans, fresh tomato and olive oil with shaved Romano, fresh mozzarella sauteed in garlic

With smoky ranch dipping sauce

With honey maple dipping sauce.