Trio Restaurant
(631) 307-9276

We make ordering easy.

Appetizers
- Jumbo Lump Crabcakes with Horseradish Sauce $14.00
- Pork Gyoza $9.00
  
  Napa Cabbage Slaw
- Chicken and Corn Chowder $6.00
- Salad of Marinated Vegetables $9.00
  
  With Baby Mozzarella and Grape Tomatoes over Greens, reduced Balsamic dressing.
- Linguine Alfredo $8.00
- Caesar Salad with Garlic Croutons $8.00
- Jumbo Shrimp Cocktail $11.00
  
  Cocktail and Dijon sauces.
- Seared Jumbo Sea Scallops, Toasted Sunflower Seeds, Spinach and Light Wasabi Cream $12.00

Entrees
- Crescent Farms Roast Duckling $26.00
  
  Served Boneless with Potato Pancakes and Port Reduction.
- Crispy Filet Mignon with Roasted Garlic Butter $31.00
- Seared Shrimp Spinachi $22.00
  
  Roasted Peppers, Spinach, light Garlic and Oil.
- Thick Cut Boneless Pork Chop with Granny Smith Apple Butter $19.00
- Seared Salmon Primavera $21.00
- Roasted Chicken Breast over Spinach, Sundried Tomatoes and Gorgonzola $18.00
  
  Reduced Chicken Broth.
- Black Angus N.Y. Strip Steak $29.00
  
  Available plain, with roasted garlic butter or grape tomatoes and gorgonzola vinaigrette.

Menu for Trio Restaurant provided by Allmenus.com

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Trio Restaurant